Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
white rice
versus
carrot juice
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in white rice and carrot juice:
White rice is high in calories and carrot juice has 69% less calories than white rice - white rice has 130 calories per 100 grams and carrot juice has 40 calories.
For macronutrient ratios, white rice is heavier in carbs and similar to carrot juice for protein and fat. White rice has a macronutrient ratio of 8:91:1 and for carrot juice, 9:87:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
| White Rice | Carrot Juice | |
|---|---|---|
| Protein | 8% | 9% |
| Carbohydrates | 91% | 87% |
| Fat | 1% | 4% |
| Alcohol | ~ | ~ |
Carrot juice has 68% less carbohydrates than white rice - white rice has 28.6g of total carbs per 100 grams and carrot juice has 9.3g of carbohydrates.
Carrot juice has 167% more dietary fiber than white rice - white rice has 0.3g of dietary fiber per 100 grams and carrot juice has 0.8g of dietary fiber.
White rice has less sugar than carrot juice - carrot juice has 3.9g of sugar per 100 grams and white rice does not contain significant amounts.
White rice and carrot juice contain similar amounts of protein - white rice has 2.4g of protein per 100 grams and carrot juice has 0.95g of protein.
Both white rice and carrot juice are low in saturated fat - white rice has 0.06g of saturated fat per 100 grams and carrot juice has 0.03g of saturated fat.
Carrot juice has signficantly more Vitamin C than white rice - carrot juice has 8.5mg of Vitamin C per 100 grams and white rice does not contain significant amounts.
Carrot juice is an excellent source of Vitamin A and it has more Vitamin A than white rice - carrot juice has 956ug of Vitamin A per 100 grams and white rice does not contain significant amounts.
Carrot juice has more Vitamin E than white rice - carrot juice has 1.2mg of Vitamin E per 100 grams and white rice does not contain significant amounts.
Carrot juice has more Vitamin K than white rice - carrot juice has 15.5ug of Vitamin K per 100 grams and white rice does not contain significant amounts.
Carrot juice has more riboflavin and Vitamin B6, however, white rice contains more niacin and folate. Both white rice and carrot juice contain significant amounts of thiamin and pantothenic acid.
| White Rice | Carrot Juice | |
|---|---|---|
| Thiamin | 0.167 MG | 0.092 MG |
| Riboflavin | 0.016 MG | 0.055 MG |
| Niacin | 1.835 MG | 0.386 MG |
| Pantothenic acid | 0.411 MG | 0.228 MG |
| Vitamin B6 | 0.05 MG | 0.217 MG |
| Folate | 58 UG | 4 UG |
Carrot juice has 700% more calcium than white rice - white rice has 3mg of calcium per 100 grams and carrot juice has 24mg of calcium.
White rice has 224% more iron than carrot juice - white rice has 1.5mg of iron per 100 grams and carrot juice has 0.46mg of iron.
Carrot juice is a great source of potassium and it has 907% more potassium than white rice - white rice has 29mg of potassium per 100 grams and carrot juice has 292mg of potassium.
For omega-3 fatty acids, both white rice and carrot juice contain small amounts of alpha linoleic acid (ALA).
| White Rice | Carrot Juice | |
|---|---|---|
| alpha linoleic acid | 0.01 G | 0.009 G |
| Total | 0.01 G | 0.009 G |
Comparing omega-6 fatty acids, both white rice and carrot juice contain significant amounts of linoleic acid.
| White Rice | Carrot Juice | |
|---|---|---|
| linoleic acid | 0.046 G | 0.061 G |
| Total | 0.046 G | 0.061 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either White Rice or Carrot Juice .
Note: The specific food items compared are: White Rice (Rice, white, medium-grain, enriched, cooked) and Carrot Juice (Carrot juice, canned) .
Cooked White Rice g
()
|
Daily Values (%) |
Carrot Juice g
()
|
|||||
|---|---|---|---|---|---|---|---|
| KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
| G % |
|
5% | carbohydrates | 5% |
|
G % | |
| G % |
|
5% | dietary fiber | 5% |
|
G % | |
| G | 5% | sugar | 5% | G | |||
| G % |
|
5% | total fat | 5% |
|
G % | |
| G % |
|
5% | saturated fat | 5% |
|
G % | |
| G | 5% | monounsaturated fat | 5% | G | |||
| G | 5% | polyunsaturated fat | 5% | G | |||
| G | 5% | trans fat | 5% | G | |||
| MG | 5% | cholesterol | 5% | MG | |||
| MG % |
|
5% | sodium | 5% |
|
MG % | |
| 5% | Vitamins and Minerals | 5% | |||||
| UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
| MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
| IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
| MG % |
|
5% | calcium | 5% |
|
MG % | |
| MG % |
|
5% | iron | 5% |
|
MG % | |
| MG % |
|
5% | magnesium | 5% |
|
MG % | |
| MG % |
|
5% | potassium | 5% |
|
MG % | |
| MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
| MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
| MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
| MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
| MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
| UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
| UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
| MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
| UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
| G % |
|
5% | protein | 5% |
|
G % | |
| UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
| MG % |
|
5% | choline | 5% |
|
MG % | |
| MG % |
|
5% | chlorine | 5% |
|
MG % | |
| UG % |
|
5% | chromium | 5% |
|
UG % | |
| MG % |
|
5% | copper | 5% |
|
MG % | |
| UG % |
|
5% | fluoride | 5% |
|
UG % | |
| UG % |
|
5% | iodine | 5% |
|
UG % | |
| MG % |
|
5% | manganese | 5% |
|
MG % | |
| UG % |
|
5% | molybdenum | 5% |
|
UG % | |
| MG % |
|
5% | phosphorus | 5% |
|
MG % | |
| UG % |
|
5% | selenium | 5% |
|
UG % | |
| MG % |
|
5% | zinc | 5% |
|
MG % | |
| G | 5% | Water | 5% | G | |||
| G | 5% | Starch | 5% | G | |||
| G | 5% | Alcohol | 5% | G | |||