Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
filet o fish
versus
white beans
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in filet o fish and white beans:
Both filet o fish and white beans are high in calories. Filet o fish has 147% more calories than white bean - filet o fish has 282 calories per 100 grams and white bean has 114 calories.
For macronutrient ratios, filet o fish is lighter in protein, much lighter in carbs and much heavier in fat compared to white beans per calorie. Filet o fish has a macronutrient ratio of 16:37:47 and for white beans, 25:73:2 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Filet O Fish | White Beans | |
---|---|---|
Protein | 16% | 25% |
Carbohydrates | 37% | 73% |
Fat | 47% | 2% |
Alcohol | ~ | ~ |
Filet o fish and white beans contain similar amounts of carbs - filet o fish has 26.4g of total carbs per 100 grams and white bean has 21.2g of carbohydrates.
White bean is an excellent source of dietary fiber and it has 243% more dietary fiber than filet o fish - filet o fish has 1.4g of dietary fiber per 100 grams and white bean has 4.8g of dietary fiber.
Filet o fish and white beans contain similar amounts of sugar - filet o fish has 3.7g of sugar per 100 grams and white bean has 0.29g of sugar.
Filet o fish is a great source of protein and it has 55% more protein than white bean - filet o fish has 11.3g of protein per 100 grams and white bean has 7.3g of protein.
White bean has 37.2 times less saturated fat than filet o fish - filet o fish has 2.8g of saturated fat per 100 grams and white bean has 0.07g of saturated fat.
Both filet o fish and white beans are low in trans fat - filet o fish has 0.13g of trans fat per 100 grams and white bean does not contain significant amounts.
White bean has less cholesterol than filet o fish - filet o fish has 32mg of cholesterol per 100 grams and white bean does not contain significant amounts.
Filet o fish and white beans contain similar amounts of Vitamin C - filet o fish has 0.3mg of Vitamin C per 100 grams and white bean does not contain significant amounts.
Filet o fish and white beans contain similar amounts of Vitamin E - filet o fish has 1.2mg of Vitamin E per 100 grams and white bean has 0.79mg of Vitamin E.
Filet o fish and white beans contain similar amounts of Vitamin K - filet o fish has 4.9ug of Vitamin K per 100 grams and white bean has 2.9ug of Vitamin K.
Filet o fish has more thiamin, riboflavin, niacin and Vitamin B12, however, white bean contains more pantothenic acid, Vitamin B6 and folate.
Filet O Fish | White Beans | |
---|---|---|
Thiamin | 0.211 MG | 0.096 MG |
Riboflavin | 0.13 MG | 0.037 MG |
Niacin | 2.22 MG | 0.113 MG |
Pantothenic acid | ~ | 0.185 MG |
Vitamin B6 | ~ | 0.075 MG |
Folate | 21 UG | 65 UG |
Vitamin B12 | 1.08 UG | ~ |
Both filet o fish and white beans are high in calcium. Filet o fish has 64% more calcium than white bean - filet o fish has 120mg of calcium per 100 grams and white bean has 73mg of calcium.
White bean is a great source of iron and it has 92% more iron than filet o fish - filet o fish has 1.6mg of iron per 100 grams and white bean has 3mg of iron.
Both filet o fish and white beans are high in potassium. White bean has 106% more potassium than filet o fish - filet o fish has 220mg of potassium per 100 grams and white bean has 454mg of potassium.
For omega-3 fatty acids, filet o fish has more alpha linoleic acid (ALA), DHA and EPA than white bean per 100 grams.
Filet O Fish | White Beans | |
---|---|---|
alpha linoleic acid | 0.639 G | 0.056 G |
DHA | 0.061 G | ~ |
EPA | 0.03 G | ~ |
DPA | 0.005 G | ~ |
Total | 0.735 G | 0.056 G |
Comparing omega-6 fatty acids, filet o fish has more linoleic acid than white bean per 100 grams.
Filet O Fish | White Beans | |
---|---|---|
other omega 6 | 0.006 G | ~ |
linoleic acid | 5.187 G | 0.067 G |
Total | 5.193 G | 0.067 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Filet O Fish or White Beans .
Note: The specific food items compared are: Filet O Fish (McDONALD'S, FILET-O-FISH) and White Beans (Beans, white, mature seeds, canned) .
Filet O Fish 100g
(
100 g
)
|
Daily Values (%) |
White Beans 100g
(
100 g
)
|
|||||
---|---|---|---|---|---|---|---|
282KCAL 14% |
|
147% | calories | 5% |
|
114KCAL 6% | |
26G 11% |
|
24% | carbohydrates | 5% |
|
21G 9% | |
1.4G 6% |
|
5% | dietary fiber | 243% |
|
4.8G 19% | |
3.7G | >999% | sugar | 5% | 0.29G | |||
15G 23% |
|
>999% | total fat | 5% |
|
0.29G 1% | |
2.8G 16% |
|
>999% | saturated fat | 5% |
|
0.07G 0.4% | |
4G | >999% | monounsaturated fat | 5% | 0.03G | |||
6G | >999% | polyunsaturated fat | 5% | 0.12G | |||
0.13G | >999% | trans fat | 5% | ||||
32MG | >999% | cholesterol | 5% | ||||
434MG 29% |
|
28% | sodium | 5% |
|
340MG 23% | |
5% | Vitamins and Minerals | 5% | |||||
0.3MG 0.4% |
|
>999% | Vitamin C | 5% |
|
||
120MG 12% |
|
64% | calcium | 5% |
|
73MG 7% | |
1.6MG 9% |
|
5% | iron | 87% |
|
3MG 17% | |
27MG 9% |
|
5% | magnesium | 89% |
|
51MG 17% | |
220MG 10% |
|
5% | potassium | 106% |
|
454MG 20% | |
0.21MG 19% |
|
110% | thiamin (Vit B1) | 5% |
|
0.1MG 9% | |
0.13MG 12% |
|
224% | riboflavin (Vit B2) | 5% |
|
0.04MG 3% | |
2.2MG 16% |
|
>999% | niacin (Vit B3) | 5% |
|
0.11MG 1% | |
|
5% | Vitamin B6 | >999% |
|
0.08MG 6% | ||
|
5% | pantothenic acid (Vit B5) | >999% |
|
0.19MG 4% | ||
21UG 5% |
|
5% | folate (Vit B9) | 210% |
|
65UG 16% | |
1.1UG 45% |
|
>999% | Vitamin B12 | 5% |
|
||
1.2MG 8% |
|
52% | Vitamin E | 5% |
|
0.79MG 5% | |
4.9UG 5% |
|
69% | Vitamin K | 5% |
|
2.9UG 3% | |
11G 23% |
|
51% | protein | 5% |
|
7.3G 15% | |
0.07MG 6% |
|
5% | copper | 228% |
|
0.23MG 19% | |
0.26MG 15% |
|
5% | manganese | 100% |
|
0.52MG 29% | |
137MG 20% |
|
51% | phosphorus | 5% |
|
91MG 13% | |
26UG 46% |
|
>999% | selenium | 5% |
|
1.6UG 3% | |
0.58MG 7% |
|
5% | zinc | 90% |
|
1.1MG 14% | |
46G | 5% | Water | 52% | 70G | |||
NO SIGNIFICANT AMOUNTS (either food): Starch, Alcohol, chlorine, chromium, fluoride, iodine, molybdenum, Vitamin A, Vitamin D, biotin (Vit B7), choline. |