Walnut vs. Fennel

Nutrition comparison of Walnut and Fennel


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of walnut versus fennel (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in walnut and fennel:

  • Both fennel and walnut are high in calcium, dietary fiber and potassium.
  • Fennel has signficantly more Vitamin C than walnut.
  • Walnut has more thiamin, riboflavin, pantothenic acid, Vitamin B6 and folate.
  • Walnut is a great source of iron.
  • Walnut is an excellent source of protein.
Detailed nutritional comparison of walnut and fennel is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Walnut (Nuts, walnuts, english) and Fennel (Fennel, bulb, raw) . Have a correction or suggestions? Shoot us an email.


Image of Walnut src
Image of Fennel src

Calories and Carbs

calories

Walnut is high in calories and fennel has 95% less calories than walnut - fennel has 31 calories per 100 grams and walnut has 654 calories.

For macronutrient ratios, walnut is lighter in protein, much lighter in carbs and much heavier in fat compared to fennel per calorie. Walnut has a macronutrient ratio of 9:8:84 and for fennel, 14:81:6 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Walnut Fennel
Protein 9% 14%
Carbohydrates 8% 81%
Fat 84% 6%
Alcohol ~ ~

carbohydrates

Fennel has 47% less carbohydrates than walnut - fennel has 7.3g of total carbs per 100 grams and walnut has 13.7g of carbohydrates.

dietary fiber

Both fennel and walnut are high in dietary fiber. Walnut has 116% more dietary fiber than fennel - fennel has 3.1g of dietary fiber per 100 grams and walnut has 6.7g of dietary fiber.

sugar

Fennel and walnut contain similar amounts of sugar - fennel has 3.9g of sugar per 100 grams and walnut has 2.6g of sugar.

Protein

protein

Walnut is an excellent source of protein and it has 11 times more protein than fennel - fennel has 1.2g of protein per 100 grams and walnut has 15.2g of protein.

Fat

saturated fat

Walnut is high in saturated fat and fennel has 99% less saturated fat than walnut - fennel has 0.09g of saturated fat per 100 grams and walnut has 6.1g of saturated fat.

Vitamins

Vitamin C

Fennel has signficantly more Vitamin C than walnut - fennel has 12mg of Vitamin C per 100 grams and walnut has 1.3mg of Vitamin C.

Vitamin A

Fennel has 47 times more Vitamin A than walnut - fennel has 48ug of Vitamin A per 100 grams and walnut has 1ug of Vitamin A.

Vitamin E

Fennel and walnut contain similar amounts of Vitamin E - fennel has 0.58mg of Vitamin E per 100 grams and walnut has 0.7mg of Vitamin E.

Vitamin K

Fennel has 22 times more Vitamin K than walnut - fennel has 62.8ug of Vitamin K per 100 grams and walnut has 2.7ug of Vitamin K.

The B Vitamins

Walnut has more thiamin, riboflavin, pantothenic acid, Vitamin B6 and folate. Both walnut and fennel contain significant amounts of niacin.

Walnut Fennel
Thiamin 0.341 MG 0.01 MG
Riboflavin 0.15 MG 0.032 MG
Niacin 1.125 MG 0.64 MG
Pantothenic acid 0.57 MG 0.232 MG
Vitamin B6 0.537 MG 0.047 MG
Folate 98 UG 27 UG

Minerals

calcium

Both fennel and walnut are high in calcium. Walnut has 100% more calcium than fennel - fennel has 49mg of calcium per 100 grams and walnut has 98mg of calcium.

iron

Walnut is a great source of iron and it has 299% more iron than fennel - fennel has 0.73mg of iron per 100 grams and walnut has 2.9mg of iron.

potassium

Both fennel and walnut are high in potassium. Fennel is very similar to fennel for potassium - fennel has 414mg of potassium per 100 grams and walnut has 441mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Walnut Fennel
beta-carotene 12 UG 578 UG
lutein + zeaxanthin 9 UG 607 UG

Omega-3 and Omega-6

omega 6s

Comparing omega-6 fatty acids, walnut has more linoleic acid than fennel per 100 grams.

Walnut Fennel
other omega 6 0.063 G ~
linoleic acid 38.093 G 0.169 G
Total 38.156 G 0.169 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Walnut (Nuts, walnuts, english) and Fennel (Fennel, bulb, raw) .

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FAQ

Does fennel or walnut contain more calories in 100 grams?
Walnut is high in calories and fennel has 100% less calories than walnut - fennel has 31 calories in 100g and walnut has 654 calories.

Does fennel or walnut have more carbohydrates?
By weight, fennel has 50% fewer carbohydrates than walnut - fennel has 7.3g of carbs for 100g and walnut has 13.7g of carbohydrates.

Does fennel or walnut contain more calcium?
Both fennel and walnut are high in calcium. Walnut has 100% more calcium than fennel - fennel has 49mg of calcium in 100 grams and walnut has 98mg of calcium.

Does fennel or walnut contain more potassium?
Both fennel and walnut are high in potassium. Fennel is very similar to fennel for potassium - fennel has 414mg of potassium in 100 grams and walnut has 441mg of potassium.