Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
clams
versus
walnut
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in clams and walnut:
Both walnut and clams are high in calories. Walnut has 342% more calories than clam - walnut has 654 calories per 100 grams and clam has 148 calories.
For macronutrient ratios, clams is much heavier in protein, heavier in carbs and much lighter in fat compared to walnut per calorie. Clams has a macronutrient ratio of 73:15:13 and for walnut, 9:8:84 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Clams | Walnut | |
---|---|---|
Protein | 73% | 9% |
Carbohydrates | 15% | 8% |
Fat | 13% | 84% |
Alcohol | ~ | ~ |
Clam has 63% less carbohydrates than walnut - walnut has 13.7g of total carbs per 100 grams and clam has 5.1g of carbohydrates.
Walnut is an excellent source of dietary fiber and it has more dietary fiber than clam - walnut has 6.7g of dietary fiber per 100 grams and clam does not contain significant amounts.
Clam has less sugar than walnut - walnut has 2.6g of sugar per 100 grams and clam does not contain significant amounts.
Both walnut and clams are high in protein. Clam has 68% more protein than walnut - walnut has 15.2g of protein per 100 grams and clam has 25.6g of protein.
Walnut is high in saturated fat and clam has 97% less saturated fat than walnut - walnut has 6.1g of saturated fat per 100 grams and clam has 0.19g of saturated fat.
Walnut has less cholesterol than clam - clam has 67mg of cholesterol per 100 grams and walnut does not contain significant amounts.
Clam is an excellent source of Vitamin C and it has 16 times more Vitamin C than walnut - walnut has 1.3mg of Vitamin C per 100 grams and clam has 22.1mg of Vitamin C.
Clam is an excellent source of Vitamin A and it has 170 times more Vitamin A than walnut - walnut has 1ug of Vitamin A per 100 grams and clam has 171ug of Vitamin A.
Walnut has more Vitamin E than clam - walnut has 0.7mg of Vitamin E per 100 grams and clam does not contain significant amounts.
Walnut and clams contain similar amounts of Vitamin K - walnut has 2.7ug of Vitamin K per 100 grams and clam does not contain significant amounts.
Walnut has more thiamin, Vitamin B6 and folate, however, clam contains more riboflavin, niacin and Vitamin B12. Both clams and walnut contain significant amounts of pantothenic acid.
Clams | Walnut | |
---|---|---|
Thiamin | 0.15 MG | 0.341 MG |
Riboflavin | 0.426 MG | 0.15 MG |
Niacin | 3.354 MG | 1.125 MG |
Pantothenic acid | 0.68 MG | 0.57 MG |
Vitamin B6 | 0.11 MG | 0.537 MG |
Folate | 29 UG | 98 UG |
Vitamin B12 | 98.89 UG | ~ |
Both walnut and clams are high in calcium. Walnut has a little more calcium (7%) than clam by weight - walnut has 98mg of calcium per 100 grams and clam has 92mg of calcium.
Both walnut and clams are high in iron. Walnut has a little more iron (4%) than clam by weight - walnut has 2.9mg of iron per 100 grams and clam has 2.8mg of iron.
Both walnut and clams are high in potassium. Clam has 42% more potassium than walnut - walnut has 441mg of potassium per 100 grams and clam has 628mg of potassium.
For omega-3 fatty acids, walnut has more alpha linoleic acid (ALA) than clam per 100 grams, however, clam contains more dha, epa and dpa than walnut per 100 grams.
Clams | Walnut | |
---|---|---|
alpha linoleic acid | 0.008 G | 9.08 G |
DHA | 0.146 G | ~ |
EPA | 0.138 G | ~ |
DPA | 0.104 G | ~ |
Total | 0.396 G | 9.08 G |
Comparing omega-6 fatty acids, walnut has more linoleic acid than clam per 100 grams.
Clams | Walnut | |
---|---|---|
linoleic acid | 0.032 G | 38.093 G |
other omega 6 | ~ | 0.063 G |
Total | 0.032 G | 38.156 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Cooked Clams g
()
|
Daily Values (%) |
Walnut g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||