Olives vs. Tumeric

Nutrition comparison of Olives and Tumeric


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of olives versus tumeric (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in olives and tumeric:

  • Both olives and tumeric are high in calcium, calories and iron.
  • Tumeric has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
  • Tumeric is a great source of protein.
  • Tumeric is an excellent source of dietary fiber and potassium.
Detailed nutritional comparison of olives and tumeric is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Olives (Olives, ripe, canned (small-extra large)) and Tumeric (Spices, turmeric, ground) . Have a correction or suggestions? Shoot us an email.


Image of Olives src
Image of Tumeric src

Calories and Carbs

calories

Both olives and tumeric are high in calories. Tumeric has 169% more calories than olive - olive has 116 calories per 100 grams and tumeric has 312 calories.

For macronutrient ratios, olives is lighter in protein, much lighter in carbs and much heavier in fat compared to tumeric per calorie. Olives has a macronutrient ratio of 4:19:77 and for tumeric, 11:80:9 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Olives Tumeric
Protein 4% 11%
Carbohydrates 19% 80%
Fat 77% 9%
Alcohol ~ ~

carbohydrates

Tumeric is high in carbohydrates and olive has 91% less carbohydrates than tumeric - olive has 6g of total carbs per 100 grams and tumeric has 67.1g of carbohydrates.

dietary fiber

Tumeric is an excellent source of dietary fiber and it has 13 times more dietary fiber than olive - olive has 1.6g of dietary fiber per 100 grams and tumeric has 22.7g of dietary fiber.

sugar

Olive has less sugar than tumeric - tumeric has 3.2g of sugar per 100 grams and olive does not contain significant amounts.

Protein

protein

Tumeric is a great source of protein and it has 10 times more protein than olive - olive has 0.84g of protein per 100 grams and tumeric has 9.7g of protein.

Fat

saturated fat

Olives and tumeric contain similar amounts of saturated fat - olive has 2.3g of saturated fat per 100 grams and tumeric has 1.8g of saturated fat.

trans fat

Both tumeric and olives are low in trans fat - tumeric has 0.06g of trans fat per 100 grams and olive does not contain significant amounts.

Vitamins

Vitamin C

Olives and tumeric contain similar amounts of Vitamin C - olive has 0.9mg of Vitamin C per 100 grams and tumeric has 0.7mg of Vitamin C.

Vitamin A

Olive has more Vitamin A than tumeric - olive has 17ug of Vitamin A per 100 grams and tumeric does not contain significant amounts.

Vitamin E

Tumeric has 168% more Vitamin E than olive - olive has 1.7mg of Vitamin E per 100 grams and tumeric has 4.4mg of Vitamin E.

Vitamin K

Olives and tumeric contain similar amounts of Vitamin K - olive has 1.4ug of Vitamin K per 100 grams and tumeric has 13.4ug of Vitamin K.

The B Vitamins

Tumeric has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.

Olives Tumeric
Thiamin 0.003 MG 0.058 MG
Riboflavin ~ 0.15 MG
Niacin 0.037 MG 1.35 MG
Pantothenic acid 0.015 MG 0.542 MG
Vitamin B6 0.009 MG 0.107 MG
Folate ~ 20 UG

Minerals

calcium

Both olives and tumeric are high in calcium. Tumeric has 91% more calcium than olive - olive has 88mg of calcium per 100 grams and tumeric has 168mg of calcium.

iron

Both olives and tumeric are high in iron. Tumeric has 776% more iron than olive - olive has 6.3mg of iron per 100 grams and tumeric has 55mg of iron.

potassium

Tumeric is an excellent source of potassium and it has 259 times more potassium than olive - olive has 8mg of potassium per 100 grams and tumeric has 2080mg of potassium.

Omega-3 and Omega-6

omega 6s

Comparing omega-6 fatty acids, both olives and tumeric contain significant amounts of linoleic acid.

Olives Tumeric
other omega 6 ~ 0.081 G
linoleic acid 0.629 G 0.672 G
Total 0.629 G 0.753 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Olives (Olives, ripe, canned (small-extra large)) and Tumeric (Spices, turmeric, ground) .

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FAQ

Does olives or tumeric contain more calories in 100 grams?
Both olives and tumeric are high in calories. Tumeric has 170% more calories than olive - olive has 116 calories in 100g and tumeric has 312 calories.

Does olives or tumeric have more carbohydrates?
By weight, tumeric is high in carbohydrates and olive has 90% fewer carbohydrates than tumeric - olive has 6g of carbs for 100g and tumeric has 67.1g of carbohydrates.

Does olives or tumeric contain more calcium?
Both olives and tumeric are high in calcium. Tumeric has 90% more calcium than olive - olive has 88mg of calcium in 100 grams and tumeric has 168mg of calcium.

Does olives or tumeric contain more iron?
Both olives and tumeric are high in iron. Tumeric has 780% more iron than olive - olive has 6.3mg of iron in 100 grams and tumeric has 55mg of iron.

Does olives or tumeric contain more potassium?
Tumeric is a rich source of potassium and it has 259 times more potassium than olive - olive has 8mg of potassium in 100 grams and tumeric has 2080mg of potassium.

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