Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cinnamon
versus
tumeric
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cinnamon and tumeric:
Both cinnamon and tumeric are high in calories. Tumeric has 26% more calories than cinnamon - cinnamon has 247 calories per 100 grams and tumeric has 312 calories.
For macronutrient ratios, cinnamon is lighter in protein, heavier in carbs and lighter in fat compared to tumeric per calorie. Cinnamon has a macronutrient ratio of 5:92:3 and for tumeric, 12:80:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cinnamon | Tumeric | |
---|---|---|
Protein | 5% | 12% |
Carbohydrates | 92% | 80% |
Fat | 3% | 9% |
Alcohol | ~ | ~ |
Both cinnamon and tumeric are high in carbohydrates. Cinnamon has 20% more carbohydrates than tumeric - cinnamon has 80.6g of total carbs per 100 grams and tumeric has 67.1g of carbohydrates.
Both cinnamon and tumeric are high in dietary fiber. Cinnamon has 134% more dietary fiber than tumeric - cinnamon has 53.1g of dietary fiber per 100 grams and tumeric has 22.7g of dietary fiber.
Cinnamon and tumeric contain similar amounts of sugar - cinnamon has 2.2g of sugar per 100 grams and tumeric has 3.2g of sugar.
Tumeric is a great source of protein and it has 143% more protein than cinnamon - cinnamon has 4g of protein per 100 grams and tumeric has 9.7g of protein.
Cinnamon has 4.3 times less saturated fat than tumeric - cinnamon has 0.35g of saturated fat per 100 grams and tumeric has 1.8g of saturated fat.
Both tumeric and cinnamon are low in trans fat - tumeric has 0.06g of trans fat per 100 grams and cinnamon does not contain significant amounts.
Cinnamon has 443% more Vitamin C than tumeric - cinnamon has 3.8mg of Vitamin C per 100 grams and tumeric has 0.7mg of Vitamin C.
Cinnamon has more Vitamin A than tumeric - cinnamon has 15ug of Vitamin A per 100 grams and tumeric does not contain significant amounts.
Tumeric has 91% more Vitamin E than cinnamon - cinnamon has 2.3mg of Vitamin E per 100 grams and tumeric has 4.4mg of Vitamin E.
Cinnamon and tumeric contain similar amounts of Vitamin K - cinnamon has 31.2ug of Vitamin K per 100 grams and tumeric has 13.4ug of Vitamin K.
Tumeric has more thiamin, riboflavin and folate. Both cinnamon and tumeric contain significant amounts of niacin, pantothenic acid and Vitamin B6.
Cinnamon | Tumeric | |
---|---|---|
Thiamin | 0.022 MG | 0.058 MG |
Riboflavin | 0.041 MG | 0.15 MG |
Niacin | 1.332 MG | 1.35 MG |
Pantothenic acid | 0.358 MG | 0.542 MG |
Vitamin B6 | 0.158 MG | 0.107 MG |
Folate | 6 UG | 20 UG |
Both cinnamon and tumeric are high in calcium. Cinnamon has 496% more calcium than tumeric - cinnamon has 1002mg of calcium per 100 grams and tumeric has 168mg of calcium.
Both cinnamon and tumeric are high in iron. Tumeric has 561% more iron than cinnamon - cinnamon has 8.3mg of iron per 100 grams and tumeric has 55mg of iron.
Both cinnamon and tumeric are high in potassium. Tumeric has 383% more potassium than cinnamon - cinnamon has 431mg of potassium per 100 grams and tumeric has 2080mg of potassium.
For omega-3 fatty acids, tumeric has more alpha linoleic acid (ALA) than cinnamon per 100 grams.
Cinnamon | Tumeric | |
---|---|---|
alpha linoleic acid | 0.011 G | 0.084 G |
Total | 0.011 G | 0.084 G |
Comparing omega-6 fatty acids, tumeric has more linoleic acid than cinnamon per 100 grams.
Cinnamon | Tumeric | |
---|---|---|
linoleic acid | 0.044 G | 0.672 G |
other omega 6 | ~ | 0.081 G |
Total | 0.044 G | 0.753 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cinnamon or Tumeric .
Cinnamon 100g
(
100 g
)
|
Daily Values (%) |
Tumeric 100g
(
100 g
)
|
|||||
---|---|---|---|---|---|---|---|
247KCAL 12% |
|
5% | calories | 26% |
|
312KCAL 16% | |
81G 32% |
|
21% | carbohydrates | 5% |
|
67G 27% | |
53G 212% |
|
130% | dietary fiber | 5% |
|
23G 91% | |
2.2G | 5% | sugar | 45% | 3.2G | |||
1.2G 2% |
|
5% | total fat | 175% |
|
3.3G 5% | |
0.35G 2% |
|
5% | saturated fat | 414% |
|
1.8G 10% | |
0.25G | 5% | monounsaturated fat | 80% | 0.45G | |||
0.07G | 5% | polyunsaturated fat | 984% | 0.76G | |||
5% | trans fat | >999% | 0.06G | ||||
10MG 1% |
|
5% | sodium | 170% |
|
27MG 2% | |
5% | Vitamins and Minerals | 5% | |||||
15UG 2% |
|
>999% | Vitamin A | 5% |
|
||
3.8MG 5% |
|
443% | Vitamin C | 5% |
|
0.7MG 1% | |
1002MG 100% |
|
496% | calcium | 5% |
|
168MG 17% | |
8.3MG 46% |
|
5% | iron | 563% |
|
55MG 306% | |
60MG 19% |
|
5% | magnesium | 247% |
|
208MG 67% | |
431MG 19% |
|
5% | potassium | 383% |
|
2080MG 90% | |
0.02MG 2% |
|
5% | thiamin (Vit B1) | 199% |
|
0.06MG 5% | |
0.04MG 4% |
|
5% | riboflavin (Vit B2) | 274% |
|
0.15MG 14% | |
1.3MG 10% |
|
5% | niacin (Vit B3) | 8% |
|
1.4MG 10% | |
0.16MG 12% |
|
45% | Vitamin B6 | 5% |
|
0.11MG 8% | |
0.36MG 7% |
|
5% | pantothenic acid (Vit B5) | 50% |
|
0.54MG 11% | |
6UG 2% |
|
5% | folate (Vit B9) | 233% |
|
20UG 5% | |
2.3MG 16% |
|
5% | Vitamin E | 91% |
|
4.4MG 30% | |
31UG 35% |
|
138% | Vitamin K | 5% |
|
13UG 15% | |
4G 8% |
|
5% | protein | 142% |
|
9.7G 19% | |
11MG 3% |
|
5% | choline | 345% |
|
49MG 12% | |
0.34MG 28% |
|
5% | copper | 282% |
|
1.3MG 108% | |
17MG 970% |
|
5% | manganese | 18% |
|
20MG 1100% | |
64MG 9% |
|
5% | phosphorus | 367% |
|
299MG 43% | |
3.1UG 6% |
|
5% | selenium | 100% |
|
6.2UG 11% | |
1.8MG 23% |
|
5% | zinc | 150% |
|
4.5MG 56% | |
11G | 5% | Water | 18% | 13G | |||
NO SIGNIFICANT AMOUNTS (either food): Starch, Alcohol, chlorine, chromium, fluoride, iodine, molybdenum, Vitamin D, biotin (Vit B7), Vitamin B12, cholesterol. |