Persimmon vs. Tomato

Nutrition comparison of Persimmon and Tomato


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of persimmon versus tomato (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in persimmon and tomato:

  • Both persimmon and tomato are high in Vitamin C and potassium.
  • Persimmon is a great source of iron.
  • Tomato has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Detailed nutritional comparison of persimmon and tomato is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Persimmon (Persimmons, native, raw) and Tomato (Tomatoes, red, ripe, raw, year round average) . Have a correction or suggestions? Shoot us an email.


Image of Persimmon src
Image of Tomato src

Calories and Carbs

calories

Persimmon is high in calories and tomato has 86% less calories than persimmon - persimmon has 127 calories per 100 grams and tomato has 18 calories.

For macronutrient ratios, persimmon is lighter in protein, heavier in carbs and lighter in fat compared to tomato per calorie. Persimmon has a macronutrient ratio of 2:95:3 and for tomato, 17:75:9 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Persimmon Tomato
Protein 2% 17%
Carbohydrates 95% 75%
Fat 3% 9%
Alcohol ~ ~

carbohydrates

Persimmon is high in carbohydrates and tomato has 88% less carbohydrates than persimmon - persimmon has 33.5g of total carbs per 100 grams and tomato has 3.9g of carbohydrates.

dietary fiber

Tomato has more dietary fiber than persimmon - tomato has 1.2g of dietary fiber per 100 grams and persimmon does not contain significant amounts.

sugar

Persimmon has less sugar than tomato - tomato has 2.6g of sugar per 100 grams and persimmon does not contain significant amounts.

Protein

protein

Persimmon and tomato contain similar amounts of protein - persimmon has 0.8g of protein per 100 grams and tomato has 0.88g of protein.

Fat

saturated fat

Both tomato and persimmon are low in saturated fat - tomato has 0.03g of saturated fat per 100 grams and persimmon does not contain significant amounts.

Vitamins

Vitamin C

Both persimmon and tomato are high in Vitamin C. Persimmon has 382% more Vitamin C than tomato - persimmon has 66mg of Vitamin C per 100 grams and tomato has 13.7mg of Vitamin C.

Vitamin A

Tomato has more Vitamin A than persimmon - tomato has 42ug of Vitamin A per 100 grams and persimmon does not contain significant amounts.

Vitamin E

Tomato has more Vitamin E than persimmon - tomato has 0.54mg of Vitamin E per 100 grams and persimmon does not contain significant amounts.

Vitamin K

Tomato has more Vitamin K than persimmon - tomato has 7.9ug of Vitamin K per 100 grams and persimmon does not contain significant amounts.

The B Vitamins

Tomato has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.

Persimmon Tomato
Thiamin ~ 0.037 MG
Riboflavin ~ 0.019 MG
Niacin ~ 0.594 MG
Pantothenic acid ~ 0.089 MG
Vitamin B6 ~ 0.08 MG
Folate ~ 15 UG

Minerals

calcium

Persimmon has 170% more calcium than tomato - persimmon has 27mg of calcium per 100 grams and tomato has 10mg of calcium.

iron

Persimmon is a great source of iron and it has 826% more iron than tomato - persimmon has 2.5mg of iron per 100 grams and tomato has 0.27mg of iron.

potassium

Both persimmon and tomato are high in potassium. Persimmon has 31% more potassium than tomato - persimmon has 310mg of potassium per 100 grams and tomato has 237mg of potassium.




Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Persimmon (Persimmons, native, raw) and Tomato (Tomatoes, red, ripe, raw, year round average) .

Persimmon g

()
Daily Values (%)

Tomato g

()
KCAL %
calories
KCAL %
G %
carbohydrates
G %
G %
dietary fiber
G %
G sugar G
G %
total fat
G %
G %
saturated fat
G %
G monounsaturated fat G
G polyunsaturated fat G
G trans fat G
MG cholesterol MG
MG %
sodium
MG %
Vitamins and Minerals
UG %
Vitamin A
UG %
MG %
Vitamin C
MG %
IU %
Vitamin D
IU %
MG %
calcium
MG %
MG %
iron
MG %
MG %
magnesium
MG %
MG %
potassium
MG %
MG %
thiamin (Vit B1)
MG %
MG %
riboflavin (Vit B2)
MG %
MG %
niacin (Vit B3)
MG %
MG %
Vitamin B6
MG %
MG %
pantothenic acid (Vit B5)
MG %
UG %
folate (Vit B9)
UG %
UG %
Vitamin B12
UG %
MG %
Vitamin E
MG %
UG %
Vitamin K
UG %
G %
protein
G %
UG %
biotin (Vit B7)
UG %
MG %
choline
MG %
MG %
chlorine
MG %
UG %
chromium
UG %
MG %
copper
MG %
UG %
fluoride
UG %
UG %
iodine
UG %
MG %
manganese
MG %
UG %
molybdenum
UG %
MG %
phosphorus
MG %
UG %
selenium
UG %
MG %
zinc
MG %
G Water G
G Starch G
G Alcohol G


FAQ

Does persimmon or tomato contain more calories in 100 grams?
Persimmon is high in calories and tomato has 90% less calories than persimmon - persimmon has 127 calories in 100g and tomato has 18 calories.

Does persimmon or tomato have more carbohydrates?
By weight, persimmon is high in carbohydrates and tomato has 90% fewer carbohydrates than persimmon - persimmon has 33.5g of carbs for 100g and tomato has 3.9g of carbohydrates.

Does persimmon or tomato contain more potassium?
Both persimmon and tomato are high in potassium. Persimmon has 30% more potassium than tomato - persimmon has 310mg of potassium in 100 grams and tomato has 237mg of potassium.