Grapes vs. Tangerine

Nutrition comparison of Grapes and Tangerine


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of grapes versus tangerine (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in grapes and tangerine:

  • Tangerine has more niacin, pantothenic acid and folate.
  • Tangerine is an excellent source of Vitamin C.
Detailed nutritional comparison of grapes and tangerine is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Grapes (Grapes, red or green (European type, such as Thompson seedless), raw) and Tangerine (Tangerines, (mandarin oranges), raw) . Have a correction or suggestions? Shoot us an email.


Image of Grapes src
Image of Tangerine src

Calories and Carbs

calories

Tangerine and grapes contain similar amounts of calories - tangerine has 53 calories per 100 grams and grape has 69 calories.

For macronutrient ratios, grapes is heavier in carbs and similar to tangerine for protein and fat. Grapes has a macronutrient ratio of 4:94:2 and for tangerine, 6:90:4 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Grapes Tangerine
Protein 4% 6%
Carbohydrates 94% 90%
Fat 2% 4%
Alcohol ~ ~

carbohydrates

Tangerine and grapes contain similar amounts of carbs - tangerine has 13.3g of total carbs per 100 grams and grape has 18.1g of carbohydrates.

dietary fiber

Tangerine has 100% more dietary fiber than grape - tangerine has 1.8g of dietary fiber per 100 grams and grape has 0.9g of dietary fiber.

sugar

Tangerine has 32% less sugar than grape - tangerine has 10.6g of sugar per 100 grams and grape has 15.5g of sugar.

Protein

protein

Tangerine and grapes contain similar amounts of protein - tangerine has 0.81g of protein per 100 grams and grape has 0.72g of protein.

Fat

saturated fat

Both tangerine and grapes are low in saturated fat - tangerine has 0.04g of saturated fat per 100 grams and grape has 0.05g of saturated fat.

Vitamins

Vitamin C

Tangerine is an excellent source of Vitamin C and it has 734% more Vitamin C than grape - tangerine has 26.7mg of Vitamin C per 100 grams and grape has 3.2mg of Vitamin C.

Vitamin A

Tangerine has 10 times more Vitamin A than grape - tangerine has 34ug of Vitamin A per 100 grams and grape has 3ug of Vitamin A.

Vitamin E

Tangerine and grapes contain similar amounts of Vitamin E - tangerine has 0.2mg of Vitamin E per 100 grams and grape has 0.19mg of Vitamin E.

Vitamin K

Grape has more Vitamin K than tangerine - grape has 14.6ug of Vitamin K per 100 grams and tangerine does not contain significant amounts.

The B Vitamins

Tangerine has more niacin, pantothenic acid and folate. Both grapes and tangerine contain significant amounts of thiamin, riboflavin and Vitamin B6.

Grapes Tangerine
Thiamin 0.069 MG 0.058 MG
Riboflavin 0.07 MG 0.036 MG
Niacin 0.188 MG 0.376 MG
Pantothenic acid 0.05 MG 0.216 MG
Vitamin B6 0.086 MG 0.078 MG
Folate 2 UG 16 UG

Minerals

calcium

Tangerine has 270% more calcium than grape - tangerine has 37mg of calcium per 100 grams and grape has 10mg of calcium.

iron

Tangerine and grapes contain similar amounts of iron - tangerine has 0.15mg of iron per 100 grams and grape has 0.36mg of iron.

potassium

Tangerine and grapes contain similar amounts of potassium - tangerine has 166mg of potassium per 100 grams and grape has 191mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, both grapes and tangerine contain significant amounts of lutein + zeaxanthin.

Grapes Tangerine
beta-carotene 39 UG 155 UG
alpha-carotene 1 UG 101 UG
lutein + zeaxanthin 72 UG 138 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both grapes and tangerine contain significant amounts of alpha linoleic acid (ALA).

Grapes Tangerine
alpha linoleic acid 0.011 G 0.018 G
Total 0.011 G 0.018 G

omega 6s

Comparing omega-6 fatty acids, both grapes and tangerine contain small amounts of linoleic acid.

Grapes Tangerine
linoleic acid 0.037 G 0.048 G
Total 0.037 G 0.048 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Grapes (Grapes, red or green (European type, such as Thompson seedless), raw) and Tangerine (Tangerines, (mandarin oranges), raw) .

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FAQ

Does tangerine or grapes contain more calories in 100 grams?
Tangerine and grapes contain similar amounts of calories - tangerine has 53 calories in 100g and grape has 69 calories.

Does tangerine or grapes have more carbohydrates?
By weight, tangerine and grapes contain similar amounts of carbs - tangerine has 13.3g of carbs for 100g and grape has 18.1g of carbohydrates.

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