Chicken vs. Sprouted Peas

Nutrition comparison of Cooked Chicken and Sprouted Peas


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cooked chicken versus sprouted peas (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in chicken and sprouted peas:

  • Both sprouted peas and chicken are high in calories, potassium and protein.
  • Chicken has more niacin, Vitamin B6 and Vitamin B12, however, sprouted pea contains more folate.
  • Chicken has signficantly less carbohydrates than sprouted pea.
  • For omega-3 fatty acids, chicken has more dha and dpa than sprouted pea.
  • Sprouted pea has 24 times less saturated fat than chicken.
  • Sprouted pea has signficantly less cholesterol than chicken.
  • Sprouted pea has signficantly more Vitamin C than chicken.
  • Sprouted pea is a great source of iron.
Detailed nutritional comparison of chicken and sprouted peas is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Chicken (Chicken, ground, crumbles, cooked, pan-browned) and Sprouted Peas (Peas, mature seeds, sprouted, raw) . Have a correction or suggestions? Shoot us an email.


Image of Chicken src
Image of Sprouted Peas src

Calories and Carbs

calories

Both sprouted peas and chicken are high in calories. Chicken has 52% more calories than sprouted pea - sprouted pea has 124 calories per 100 grams and chicken has 189 calories.

For macronutrient ratios, chicken is much heavier in protein, much lighter in carbs and much heavier in fat compared to sprouted peas per calorie. Chicken has a macronutrient ratio of 49:0:52 and for sprouted peas, 24:72:4 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Chicken Sprouted Peas
Protein 49% 24%
Carbohydrates ~ 72%
Fat 52% 4%
Alcohol ~ ~

carbohydrates

Chicken has signficantly less carbohydrates than sprouted pea - sprouted pea has 27.1g of total carbs per 100 grams and chicken does not contain significant amounts.

Protein

protein

Both sprouted peas and chicken are high in protein. Chicken has 165% more protein than sprouted pea - sprouted pea has 8.8g of protein per 100 grams and chicken has 23.3g of protein.

Fat

saturated fat

Sprouted pea has 24 times less saturated fat than chicken - sprouted pea has 0.12g of saturated fat per 100 grams and chicken has 3.1g of saturated fat.

trans fat

Both chicken and sprouted peas are low in trans fat - chicken has 0.09g of trans fat per 100 grams and sprouted pea does not contain significant amounts.

cholesterol

Sprouted pea has signficantly less cholesterol than chicken - chicken has 107mg of cholesterol per 100 grams and sprouted pea does not contain significant amounts.

Vitamins

Vitamin C

Sprouted pea has signficantly more Vitamin C than chicken - sprouted pea has 10.4mg of Vitamin C per 100 grams and chicken does not contain significant amounts.

Vitamin A

Sprouted pea has more Vitamin A than chicken - sprouted pea has 49.8ug of Vitamin A per 100 grams and chicken does not contain significant amounts.

Vitamin E

Chicken has more Vitamin E than sprouted pea - chicken has 0.39mg of Vitamin E per 100 grams and sprouted pea does not contain significant amounts.

Vitamin K

Chicken and sprouted peas contain similar amounts of Vitamin K - chicken has 2.1ug of Vitamin K per 100 grams and sprouted pea does not contain significant amounts.

The B Vitamins

Chicken has more niacin, Vitamin B6 and Vitamin B12, however, sprouted pea contains more folate. Both chicken and sprouted peas contain significant amounts of thiamin, riboflavin and pantothenic acid.

Chicken Sprouted Peas
Thiamin 0.121 MG 0.225 MG
Riboflavin 0.302 MG 0.155 MG
Niacin 7.107 MG 3.088 MG
Pantothenic acid 1.327 MG 1.029 MG
Vitamin B6 0.538 MG 0.265 MG
Folate 2 UG 144 UG
Vitamin B12 0.51 UG ~

Minerals

calcium

Sprouted pea has 350% more calcium than chicken - sprouted pea has 36mg of calcium per 100 grams and chicken has 8mg of calcium.

iron

Sprouted pea is a great source of iron and it has 143% more iron than chicken - sprouted pea has 2.3mg of iron per 100 grams and chicken has 0.93mg of iron.

potassium

Both sprouted peas and chicken are high in potassium. Chicken has 78% more potassium than sprouted pea - sprouted pea has 381mg of potassium per 100 grams and chicken has 677mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, chicken has more DHA and DPA than sprouted pea per 100 grams. Both chicken and sprouted peas contain significant amounts of alpha linoleic acid (ALA).

Chicken Sprouted Peas
alpha linoleic acid 0.1 G 0.061 G
DHA 0.031 G ~
EPA 0.008 G ~
DPA 0.016 G ~
Total 0.155 G 0.061 G

omega 6s

Comparing omega-6 fatty acids, chicken has more linoleic acid than sprouted pea per 100 grams.

Chicken Sprouted Peas
other omega 6 0.02 G ~
linoleic acid 1.818 G 0.265 G
Total 1.838 G 0.265 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Chicken (Chicken, ground, crumbles, cooked, pan-browned) and Sprouted Peas (Peas, mature seeds, sprouted, raw) .

Cooked Chicken 149g

( cup )
Daily Values (%)

Sprouted Peas 120g

( cup )
281KCAL 14%
89% calories
149KCAL 7%
carbohydrates >999%
33G 13%
16G 25%
>999% total fat
0.82G 1%
4.6G 26%
>999% saturated fat
0.15G 1%
7.3G >999% monounsaturated fat 0.07G
3.1G 695% polyunsaturated fat 0.39G
0.13G >999% trans fat
159MG >999% cholesterol
112MG 7%
367% sodium
24MG 2%
Vitamins and Minerals
Vitamin A >999%
60UG 9%
Vitamin C >999%
12MG 17%
12MG 1%
calcium 258%
43MG 4%
1.4MG 8%
iron 93%
2.7MG 15%
42MG 13%
magnesium 60%
67MG 22%
1008MG 44%
121% potassium
457MG 20%
0.18MG 16%
thiamin (Vit B1) 50%
0.27MG 25%
0.45MG 41%
137% riboflavin (Vit B2)
0.19MG 17%
11MG 76%
197% niacin (Vit B3)
3.7MG 27%
0.8MG 62%
150% Vitamin B6
0.32MG 25%
2MG 40%
67% pantothenic acid (Vit B5)
1.2MG 25%
3UG 1%
folate (Vit B9) >999%
173UG 43%
0.76UG 32%
>999% Vitamin B12
0.58MG 4%
>999% Vitamin E
3.1UG 4%
>999% Vitamin K
35G 69%
218% protein
11G 21%
88MG 21%
>999% choline
0.09MG 8%
copper 266%
0.33MG 27%
0.02MG 1%
manganese >999%
0.53MG 29%
348MG 50%
76% phosphorus
198MG 28%
21UG 39%
>999% selenium
0.72UG 1%
2.9MG 36%
123% zinc
1.3MG 16%
97G 29% Water 75G


NO SIGNIFICANT AMOUNTS (either food): Starch, Alcohol, dietary fiber, chlorine, chromium, fluoride, iodine, molybdenum, Vitamin D, biotin (Vit B7), sugar.

FAQ

Does sprouted peas or chicken contain more calories in 100 grams?
Both sprouted peas and chicken are high in calories. Chicken has 50% more calories than sprouted pea - sprouted pea has 124 calories in 100g and chicken has 189 calories.

Is sprouted peas or chicken better for protein?
Both sprouted peas and chicken are high in protein. Chicken has 170% more protein than sprouted pea - sprouted pea has 8.8g of protein per 100 grams and chicken has 23.3g of protein.

Does sprouted peas or chicken have more carbohydrates?
By weight, chicken has signficantly fewer carbohydrates than sprouted pea - sprouted pea has 27.1g of carbs for 100g and chicken has no carbs..

Does sprouted peas or chicken contain more potassium?
Both sprouted peas and chicken are high in potassium. Chicken has 80% more potassium than sprouted pea - sprouted pea has 381mg of potassium in 100 grams and chicken has 677mg of potassium.