Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
kefir
versus
sour cream
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in kefir and sour cream:
Sour cream is high in calories and kefir has 78% less calories than sour cream - kefir has 43 calories per 100 grams and sour cream has 198 calories.
For macronutrient ratios, kefir is much heavier in protein, much heavier in carbs and much lighter in fat compared to sour cream per calorie. Kefir has a macronutrient ratio of 35:44:21 and for sour cream, 5:9:86 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Kefir | Sour Cream | |
---|---|---|
Protein | 35% | 5% |
Carbohydrates | 44% | 9% |
Fat | 21% | 86% |
Alcohol | ~ | ~ |
Both kefir and sour cream are low in carbohydrates - kefir has 4.8g of total carbs per 100 grams and sour cream has 4.6g of carbohydrates.
Kefir and sour cream contain similar amounts of sugar - kefir has 4.6g of sugar per 100 grams and sour cream has 3.4g of sugar.
Kefir and sour cream contain similar amounts of protein - kefir has 3.8g of protein per 100 grams and sour cream has 2.4g of protein.
Sour cream is high in saturated fat and kefir has 94% less saturated fat than sour cream - kefir has 0.66g of saturated fat per 100 grams and sour cream has 10.1g of saturated fat.
Both kefir and sour cream are low in trans fat - kefir has 0.04g of trans fat per 100 grams and sour cream has 0.8g of trans fat.
Kefir has 10.8 times less cholesterol than sour cream - kefir has 5mg of cholesterol per 100 grams and sour cream has 59mg of cholesterol.
Kefir and sour cream contain similar amounts of Vitamin C - kefir has 0.2mg of Vitamin C per 100 grams and sour cream has 0.9mg of Vitamin C.
Both kefir and sour cream are high in Vitamin A. Kefir has 38% more Vitamin A than sour cream - kefir has 171ug of Vitamin A per 100 grams and sour cream has 124ug of Vitamin A.
Kefir has more Vitamin D than sour cream - kefir has 41iu of Vitamin D per 100 grams and sour cream does not contain significant amounts.
Kefir and sour cream contain similar amounts of Vitamin E - kefir has 0.02mg of Vitamin E per 100 grams and sour cream has 0.38mg of Vitamin E.
Kefir and sour cream contain similar amounts of Vitamin K - kefir has 0.1ug of Vitamin K per 100 grams and sour cream has 1.5ug of Vitamin K.
Both kefir and sour cream contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12.
Kefir | Sour Cream | |
---|---|---|
Thiamin | 0.03 MG | 0.02 MG |
Riboflavin | 0.135 MG | 0.168 MG |
Niacin | 0.15 MG | 0.093 MG |
Pantothenic acid | 0.385 MG | 0.472 MG |
Vitamin B6 | 0.058 MG | 0.041 MG |
Folate | 13 UG | 6 UG |
Vitamin B12 | 0.29 UG | 0.21 UG |
Both kefir and sour cream are high in calcium. Kefir has 29% more calcium than sour cream - kefir has 130mg of calcium per 100 grams and sour cream has 101mg of calcium.
Kefir and sour cream contain similar amounts of iron - kefir has 0.04mg of iron per 100 grams and sour cream has 0.07mg of iron.
Kefir and sour cream contain similar amounts of potassium - kefir has 164mg of potassium per 100 grams and sour cream has 125mg of potassium.
For omega-3 fatty acids, sour cream has more alpha linoleic acid (ALA) and DPA than kefir per 100 grams.
Kefir | Sour Cream | |
---|---|---|
alpha linoleic acid | 0.006 G | 0.074 G |
DPA | 0.001 G | 0.011 G |
DHA | ~ | 0.001 G |
EPA | ~ | 0.006 G |
Total | 0.007 G | 0.092 G |
Comparing omega-6 fatty acids, sour cream has more linoleic acid than kefir per 100 grams.
Kefir | Sour Cream | |
---|---|---|
other omega 6 | 0.002 G | 0.018 G |
linoleic acid | 0.042 G | 0.648 G |
Total | 0.044 G | 0.666 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Kefir (Kefir, lowfat, plain, LIFEWAY) and Sour Cream (Cream, sour, cultured) .
Kefir 243g
(
cup
)
|
Daily Values (%) |
Sour Cream 230g
(
cup
)
|
|||||
---|---|---|---|---|---|---|---|
104KCAL 5% |
|
5% | calories | 337% |
|
455KCAL 23% | |
12G 5% |
|
9% | carbohydrates | 5% |
|
11G 4% | |
11G | 41% | sugar | 5% | 7.8G | |||
2.5G 4% |
|
5% | total fat | >999% |
|
45G 70% | |
1.6G 9% |
|
5% | saturated fat | >999% |
|
23G 130% | |
0.75G | 5% | monounsaturated fat | >999% | 11G | |||
0.13G | 5% | polyunsaturated fat | >999% | 1.8G | |||
0.09G | 5% | trans fat | >999% | 1.8G | |||
12MG | 5% | cholesterol | >999% | 136MG | |||
97MG 7% |
|
37% | sodium | 5% |
|
71MG 5% | |
5% | Vitamins and Minerals | 5% | |||||
416UG 59% |
|
46% | Vitamin A | 5% |
|
285UG 41% | |
0.49MG 1% |
|
5% | Vitamin C | 329% |
|
2.1MG 3% | |
100IU 20% |
|
>999% | Vitamin D | 5% |
|
||
316MG 32% |
|
36% | calcium | 5% |
|
232MG 23% | |
0.1MG 1% |
|
5% | iron | 60% |
|
0.16MG 1% | |
29MG 9% |
|
26% | magnesium | 5% |
|
23MG 7% | |
399MG 17% |
|
39% | potassium | 5% |
|
288MG 13% | |
0.07MG 7% |
|
40% | thiamin (Vit B1) | 5% |
|
0.05MG 4% | |
0.33MG 30% |
|
5% | riboflavin (Vit B2) | 18% |
|
0.39MG 35% | |
0.36MG 3% |
|
71% | niacin (Vit B3) | 5% |
|
0.21MG 2% | |
0.14MG 11% |
|
55% | Vitamin B6 | 5% |
|
0.09MG 7% | |
0.94MG 19% |
|
5% | pantothenic acid (Vit B5) | 17% |
|
1.1MG 22% | |
32UG 8% |
|
129% | folate (Vit B9) | 5% |
|
14UG 4% | |
0.7UG 29% |
|
46% | Vitamin B12 | 5% |
|
0.48UG 20% | |
0.05MG 0.3% |
|
5% | Vitamin E | >999% |
|
0.87MG 6% | |
0.24UG 0.3% |
|
5% | Vitamin K | >999% |
|
3.5UG 4% | |
9.2G 18% |
|
64% | protein | 5% |
|
5.6G 11% | |
37MG 9% |
|
5% | choline | 19% |
|
44MG 10% | |
0.02MG 2% |
|
5% | copper | 100% |
|
0.04MG 4% | |
0.01MG 1% |
|
5% | manganese | 198% |
|
0.03MG 2% | |
255MG 36% |
|
46% | phosphorus | 5% |
|
175MG 25% | |
8.7UG 16% |
|
2% | selenium | 5% |
|
8.5UG 16% | |
1.1MG 14% |
|
45% | zinc | 5% |
|
0.76MG 10% | |
218G | 30% | Water | 5% | 168G | |||
NO SIGNIFICANT AMOUNTS (either food): Starch, Alcohol, dietary fiber, chlorine, chromium, fluoride, iodine, molybdenum, biotin (Vit B7). |