Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
skim milk
versus
parsley
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in skim milk and parsley:
Parsley and skim milk contain similar amounts of calories - parsley has 36 calories per 100 grams and skim milk has 34 calories.
For macronutrient ratios, skim milk is heavier in protein, lighter in fat and similar to parsley for carbs. Skim milk has a macronutrient ratio of 40:58:2 and for parsley, 27:57:17 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Skim Milk | Parsley | |
---|---|---|
Protein | 40% | 27% |
Carbohydrates | 58% | 57% |
Fat | 2% | 17% |
Alcohol | ~ | ~ |
Parsley and skim milk contain similar amounts of carbs - parsley has 6.3g of total carbs per 100 grams and skim milk has 5g of carbohydrates.
Parsley is an excellent source of dietary fiber and it has more dietary fiber than skim milk - parsley has 3.3g of dietary fiber per 100 grams and skim milk does not contain significant amounts.
Parsley has 4.9 times less sugar than skim milk - parsley has 0.85g of sugar per 100 grams and skim milk has 5.1g of sugar.
Parsley and skim milk contain similar amounts of protein - parsley has 3g of protein per 100 grams and skim milk has 3.4g of protein.
Both parsley and skim milk are low in saturated fat - parsley has 0.13g of saturated fat per 100 grams and skim milk has 0.06g of saturated fat.
Both skim milk and parsley are low in cholesterol - skim milk has 2mg of cholesterol per 100 grams and parsley does not contain significant amounts.
Parsley is an excellent source of Vitamin C and it has more Vitamin C than skim milk - parsley has 133mg of Vitamin C per 100 grams and skim milk does not contain significant amounts.
Parsley is an excellent source of Vitamin A and it has 590% more Vitamin A than skim milk - parsley has 421ug of Vitamin A per 100 grams and skim milk has 61ug of Vitamin A.
Skim milk has more Vitamin D than parsley - skim milk has 47iu of Vitamin D per 100 grams and parsley does not contain significant amounts.
Parsley and skim milk contain similar amounts of Vitamin E - parsley has 0.75mg of Vitamin E per 100 grams and skim milk has 0.01mg of Vitamin E.
Parsley is an excellent source of Vitamin K and it has more Vitamin K than skim milk - parsley has 1640ug of Vitamin K per 100 grams and skim milk does not contain significant amounts.
Parsley has more niacin, Vitamin B6 and folate, however, skim milk contains more Vitamin B12. Both skim milk and parsley contain significant amounts of thiamin, riboflavin and pantothenic acid.
Skim Milk | Parsley | |
---|---|---|
Thiamin | 0.045 MG | 0.086 MG |
Riboflavin | 0.182 MG | 0.098 MG |
Niacin | 0.094 MG | 1.313 MG |
Pantothenic acid | 0.357 MG | 0.4 MG |
Vitamin B6 | 0.037 MG | 0.09 MG |
Folate | 5 UG | 152 UG |
Vitamin B12 | 0.5 UG | ~ |
Both parsley and skim milk are high in calcium. Parsley has 13% more calcium than skim milk - parsley has 138mg of calcium per 100 grams and skim milk has 122mg of calcium.
Parsley is an excellent source of iron and it has 205 times more iron than skim milk - parsley has 6.2mg of iron per 100 grams and skim milk has 0.03mg of iron.
Parsley is an excellent source of potassium and it has 255% more potassium than skim milk - parsley has 554mg of potassium per 100 grams and skim milk has 156mg of potassium.
For omega-3 fatty acids, both skim milk and parsley contain small amounts of alpha linoleic acid (ALA).
Skim Milk | Parsley | |
---|---|---|
alpha linoleic acid | 0.001 G | 0.008 G |
Total | 0.001 G | 0.008 G |
Comparing omega-6 fatty acids, parsley has more linoleic acid than skim milk per 100 grams.
Skim Milk | Parsley | |
---|---|---|
linoleic acid | 0.002 G | 0.115 G |
Total | 0.002 G | 0.115 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Skim Milk g
()
|
Daily Values (%) |
Parsley g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||