Shrimp vs. Garlic

Nutrition comparison of Shrimp and Garlic


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of shrimp versus garlic (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in shrimp and garlic:

  • Both garlic and shrimp are high in calcium.
  • Garlic has more thiamin, riboflavin and Vitamin B6, however, shrimp contains more niacin, folate and Vitamin B12.
  • Garlic has signficantly less cholesterol than shrimp.
  • Garlic has signficantly more iron than shrimp.
  • Garlic is a great source of dietary fiber.
  • Garlic is an excellent source of Vitamin C and potassium.
  • Shrimp is an excellent source of protein.
Detailed nutritional comparison of shrimp and garlic is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Shrimp (Crustaceans, shrimp, mixed species, raw (may contain additives to retain moisture)) and Garlic (Garlic, raw) . Have a correction or suggestions? Shoot us an email.


Image of Shrimp src
Image of Garlic src

Calories and Carbs

calories

Garlic is high in calories and shrimp has 52% less calories than garlic - garlic has 149 calories per 100 grams and shrimp has 71 calories.

For macronutrient ratios, shrimp is much heavier in protein, much lighter in carbs and heavier in fat compared to garlic per calorie. Shrimp has a macronutrient ratio of 71:9:20 and for garlic, 16:82:3 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Shrimp Garlic
Protein 71% 16%
Carbohydrates 9% 82%
Fat 20% 3%
Alcohol ~ ~

carbohydrates

Garlic is high in carbohydrates and shrimp has 97% less carbohydrates than garlic - garlic has 33.1g of total carbs per 100 grams and shrimp has 0.91g of carbohydrates.

dietary fiber

Garlic is a great source of dietary fiber and it has more dietary fiber than shrimp - garlic has 2.1g of dietary fiber per 100 grams and shrimp does not contain significant amounts.

sugar

Garlic and shrimp contain similar amounts of sugar - garlic has 1g of sugar per 100 grams and shrimp does not contain significant amounts.

Protein

protein

Shrimp is an excellent source of protein and it has 114% more protein than garlic - garlic has 6.4g of protein per 100 grams and shrimp has 13.6g of protein.

Fat

saturated fat

Both garlic and shrimp are low in saturated fat - garlic has 0.09g of saturated fat per 100 grams and shrimp has 0.26g of saturated fat.

trans fat

Both shrimp and garlic are low in trans fat - shrimp has 0.02g of trans fat per 100 grams and garlic does not contain significant amounts.

cholesterol

Garlic has signficantly less cholesterol than shrimp - shrimp has 126mg of cholesterol per 100 grams and garlic does not contain significant amounts.

Vitamins

Vitamin C

Garlic is an excellent source of Vitamin C and it has more Vitamin C than shrimp - garlic has 31.2mg of Vitamin C per 100 grams and shrimp does not contain significant amounts.

Vitamin A

Shrimp has more Vitamin A than garlic - shrimp has 54ug of Vitamin A per 100 grams and garlic does not contain significant amounts.

Vitamin D

Shrimp and garlic contain similar amounts of Vitamin D - shrimp has 2iu of Vitamin D per 100 grams and garlic does not contain significant amounts.

Vitamin E

Garlic and shrimp contain similar amounts of Vitamin E - garlic has 0.08mg of Vitamin E per 100 grams and shrimp has 1.3mg of Vitamin E.

Vitamin K

Garlic and shrimp contain similar amounts of Vitamin K - garlic has 1.7ug of Vitamin K per 100 grams and shrimp has 0.3ug of Vitamin K.

The B Vitamins

Garlic has more thiamin, riboflavin and Vitamin B6, however, shrimp contains more niacin, folate and Vitamin B12. Both shrimp and garlic contain significant amounts of pantothenic acid.

Shrimp Garlic
Thiamin 0.02 MG 0.2 MG
Riboflavin 0.015 MG 0.11 MG
Niacin 1.778 MG 0.7 MG
Pantothenic acid 0.31 MG 0.596 MG
Vitamin B6 0.161 MG 1.235 MG
Folate 19 UG 3 UG
Vitamin B12 1.11 UG ~

Minerals

calcium

Both garlic and shrimp are high in calcium. Garlic has 235% more calcium than shrimp - garlic has 181mg of calcium per 100 grams and shrimp has 54mg of calcium.

iron

Garlic has signficantly more iron than shrimp - garlic has 1.7mg of iron per 100 grams and shrimp has 0.21mg of iron.

potassium

Garlic is an excellent source of potassium and it has 255% more potassium than shrimp - garlic has 401mg of potassium per 100 grams and shrimp has 113mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, garlic has more alpha linoleic acid (ALA) than shrimp per 100 grams, however, shrimp contains more dha and epa than garlic per 100 grams.

Shrimp Garlic
alpha linoleic acid 0.006 G 0.02 G
DHA 0.07 G ~
EPA 0.068 G ~
DPA 0.006 G ~
Total 0.15 G 0.02 G

omega 6s

Comparing omega-6 fatty acids, garlic has more linoleic acid than shrimp per 100 grams.

Shrimp Garlic
other omega 6 0.006 G ~
linoleic acid 0.095 G 0.229 G
Total 0.101 G 0.229 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Shrimp (Crustaceans, shrimp, mixed species, raw (may contain additives to retain moisture)) and Garlic (Garlic, raw) .

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FAQ

Does garlic or shrimp contain more calories in 100 grams?
Garlic is high in calories and shrimp has 50% less calories than garlic - garlic has 149 calories in 100g and shrimp has 71 calories.

Is garlic or shrimp better for protein?
Shrimp is a fantastic source of protein and it has 110% more protein than garlic - garlic has 6.4g of protein per 100 grams and shrimp has 13.6g of protein.

Does garlic or shrimp have more carbohydrates?
By weight, garlic is high in carbohydrates and shrimp has 100% fewer carbohydrates than garlic - garlic has 33.1g of carbs for 100g and shrimp has 0.91g of carbohydrates.

Does garlic or shrimp contain more calcium?
Both garlic and shrimp are high in calcium. Garlic has 240% more calcium than shrimp - garlic has 181mg of calcium in 100 grams and shrimp has 54mg of calcium.

Does garlic or shrimp contain more potassium?
Garlic is a rich source of potassium and it has 260% more potassium than shrimp - garlic has 401mg of potassium in 100 grams and shrimp has 113mg of potassium.