Onion vs. Shallot

Nutrition comparison of Onion and Shallot


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of onion versus shallot (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in onion and shallot:

  • Shallot has more pantothenic acid and Vitamin B6.
  • Shallot is an excellent source of dietary fiber and potassium.
Detailed nutritional comparison of onion and shallot is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Onion (Onions, raw) and Shallot (Shallots, raw) . Have a correction or suggestions? Shoot us an email.


Image of Onion src
Image of Shallot src

Calories and Carbs

calories

Onion has 44% less calories than shallot - onion has 40 calories per 100 grams and shallot has 72 calories.

For macronutrient ratios, onion is lighter in protein, heavier in carbs and similar to shallot for fat. Onion has a macronutrient ratio of 10:90:0 and for shallot, 15:85:0 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Onion Shallot
Protein 10% 15%
Carbohydrates 90% 85%
Fat ~ ~
Alcohol ~ ~

carbohydrates

Onion has 44% less carbohydrates than shallot - onion has 9.3g of total carbs per 100 grams and shallot has 16.8g of carbohydrates.

dietary fiber

Shallot is an excellent source of dietary fiber and it has 88% more dietary fiber than onion - onion has 1.7g of dietary fiber per 100 grams and shallot has 3.2g of dietary fiber.

sugar

Onion and shallot contain similar amounts of sugar - onion has 4.2g of sugar per 100 grams and shallot has 7.9g of sugar.

Protein

protein

Onion and shallot contain similar amounts of protein - onion has 1.1g of protein per 100 grams and shallot has 2.5g of protein.

Fat

saturated fat

Both onion and shallot are low in saturated fat - onion has 0.04g of saturated fat per 100 grams and shallot has 0.02g of saturated fat.

Vitamins

Vitamin C

Onion and shallot contain similar amounts of Vitamin C - onion has 7.4mg of Vitamin C per 100 grams and shallot has 8mg of Vitamin C.

Vitamin A

Shallot and onion contain similar amounts of Vitamin A - shallot has 1.2ug of Vitamin A per 100 grams and onion does not contain significant amounts.

Vitamin E

Onion and shallot contain similar amounts of Vitamin E - onion has 0.02mg of Vitamin E per 100 grams and shallot has 0.04mg of Vitamin E.

Vitamin K

Onion and shallot contain similar amounts of Vitamin K - onion has 0.4ug of Vitamin K per 100 grams and shallot has 0.8ug of Vitamin K.

The B Vitamins

Shallot has more pantothenic acid and Vitamin B6. Both onion and shallot contain significant amounts of thiamin, riboflavin, niacin and folate.

Onion Shallot
Thiamin 0.046 MG 0.06 MG
Riboflavin 0.027 MG 0.02 MG
Niacin 0.116 MG 0.2 MG
Pantothenic acid 0.123 MG 0.29 MG
Vitamin B6 0.12 MG 0.345 MG
Folate 19 UG 34 UG

Minerals

calcium

Shallot has 61% more calcium than onion - onion has 23mg of calcium per 100 grams and shallot has 37mg of calcium.

iron

Shallot has 471% more iron than onion - onion has 0.21mg of iron per 100 grams and shallot has 1.2mg of iron.

potassium

Shallot is an excellent source of potassium and it has 129% more potassium than onion - onion has 146mg of potassium per 100 grams and shallot has 334mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, both onion and shallot contain small amounts of beta-carotene and lutein + zeaxanthin.

Onion Shallot
beta-carotene 1 UG 3 UG
lutein + zeaxanthin 4 UG 8 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both onion and shallot contain small amounts of alpha linoleic acid (ALA).

Onion Shallot
alpha linoleic acid 0.004 G 0.002 G
Total 0.004 G 0.002 G

omega 6s

Comparing omega-6 fatty acids, both onion and shallot contain small amounts of linoleic acid.

Onion Shallot
linoleic acid 0.013 G 0.037 G
Total 0.013 G 0.037 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Onion (Onions, raw) and Shallot (Shallots, raw) .

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FAQ

Does onion or shallot contain more calories in 100 grams?
Onion has 40% less calories than shallot - onion has 40 calories in 100g and shallot has 72 calories.

Does onion or shallot have more carbohydrates?
By weight, onion has 40% fewer carbohydrates than shallot - onion has 9.3g of carbs for 100g and shallot has 16.8g of carbohydrates.

Does onion or shallot contain more potassium?
Shallot is a rich source of potassium and it has 130% more potassium than onion - onion has 146mg of potassium in 100 grams and shallot has 334mg of potassium.