Chives vs. Shallot

Nutrition comparison of Chives and Shallot


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of chives versus shallot (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in chives and shallot:

  • Both chives and shallot are high in dietary fiber and potassium.
  • Chive has 3.2 times less sugar than shallot.
  • Chive has 58% less calories than shallot.
  • Chive has 74% less carbohydrates than shallot.
  • Chive has more riboflavin, niacin and folate, however, shallot contains more Vitamin B6.
  • Chive is an excellent source of Vitamin A, Vitamin C, Vitamin K and calcium.
Detailed nutritional comparison of chives and shallot is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Chives (Chives, raw) and Shallot (Shallots, raw) . Have a correction or suggestions? Shoot us an email.


Image of Chives src
Image of Shallot src

Calories and Carbs

calories

Chive has 58% less calories than shallot - chive has 30 calories per 100 grams and shallot has 72 calories.

For macronutrient ratios, chives is much heavier in protein, much lighter in carbs and similar to shallot for fat. Chives has a macronutrient ratio of 50:50:0 and for shallot, 15:85:0 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Chives Shallot
Protein 50% 15%
Carbohydrates 50% 85%
Fat ~ ~
Alcohol ~ ~

carbohydrates

Chive has 74% less carbohydrates than shallot - chive has 4.4g of total carbs per 100 grams and shallot has 16.8g of carbohydrates.

dietary fiber

Both chives and shallot are high in dietary fiber. Shallot has 28% more dietary fiber than chive - chive has 2.5g of dietary fiber per 100 grams and shallot has 3.2g of dietary fiber.

sugar

Chive has 3.2 times less sugar than shallot - chive has 1.9g of sugar per 100 grams and shallot has 7.9g of sugar.

Protein

protein

Chives and shallot contain similar amounts of protein - chive has 3.3g of protein per 100 grams and shallot has 2.5g of protein.

Fat

saturated fat

Both chives and shallot are low in saturated fat - chive has 0.15g of saturated fat per 100 grams and shallot has 0.02g of saturated fat.

Vitamins

Vitamin C

Chive is an excellent source of Vitamin C and it has 626% more Vitamin C than shallot - chive has 58.1mg of Vitamin C per 100 grams and shallot has 8mg of Vitamin C.

Vitamin A

Chive is an excellent source of Vitamin A and it has more Vitamin A than shallot - chive has 218ug of Vitamin A per 100 grams and shallot does not contain significant amounts.

Vitamin E

Chives and shallot contain similar amounts of Vitamin E - chive has 0.21mg of Vitamin E per 100 grams and shallot has 0.04mg of Vitamin E.

Vitamin K

Chive is an excellent source of Vitamin K and it has 264 times more Vitamin K than shallot - chive has 212.7ug of Vitamin K per 100 grams and shallot has 0.8ug of Vitamin K.

The B Vitamins

Chive has more riboflavin, niacin and folate, however, shallot contains more Vitamin B6. Both chives and shallot contain significant amounts of thiamin and pantothenic acid.

Chives Shallot
Thiamin 0.078 MG 0.06 MG
Riboflavin 0.115 MG 0.02 MG
Niacin 0.647 MG 0.2 MG
Pantothenic acid 0.324 MG 0.29 MG
Vitamin B6 0.138 MG 0.345 MG
Folate 105 UG 34 UG

Minerals

calcium

Chive is an excellent source of calcium and it has 149% more calcium than shallot - chive has 92mg of calcium per 100 grams and shallot has 37mg of calcium.

iron

Chive has 33% more iron than shallot - chive has 1.6mg of iron per 100 grams and shallot has 1.2mg of iron.

potassium

Both chives and shallot are high in potassium. Chive is very similar to chive for potassium - chive has 296mg of potassium per 100 grams and shallot has 334mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Chives Shallot
beta-carotene 2612 UG 3 UG
lutein + zeaxanthin 323 UG 8 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, chive has more alpha linoleic acid (ALA) than shallot per 100 grams.

Chives Shallot
alpha linoleic acid 0.015 G 0.002 G
Total 0.015 G 0.002 G

omega 6s

Comparing omega-6 fatty acids, chive has more linoleic acid than shallot per 100 grams.

Chives Shallot
linoleic acid 0.252 G 0.037 G
Total 0.252 G 0.037 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Chives (Chives, raw) and Shallot (Shallots, raw) .

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FAQ

Does chives or shallot contain more calories in 100 grams?
Chive has 60% less calories than shallot - chive has 30 calories in 100g and shallot has 72 calories.

Is chives or shallot better for protein?
Chives and shallot contain similar amounts of protein - chive has 3.3g of protein per 100 grams and shallot has 2.5g of protein.

Does chives or shallot have more carbohydrates?
By weight, chive has 70% fewer carbohydrates than shallot - chive has 4.4g of carbs for 100g and shallot has 16.8g of carbohydrates.

Does chives or shallot contain more calcium?
Chive is a rich source of calcium and it has 150% more calcium than shallot - chive has 92mg of calcium in 100 grams and shallot has 37mg of calcium.

Does chives or shallot contain more potassium?
Both chives and shallot are high in potassium. Chive is very similar to chive for potassium - chive has 296mg of potassium in 100 grams and shallot has 334mg of potassium.

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