Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
capers
versus
sage
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in capers and sage:
Sage is high in calories and caper has 93% less calories than sage - sage has 315 calories per 100 grams and caper has 23 calories.
For macronutrient ratios, capers is heavier in protein, lighter in carbs and lighter in fat compared to sage per calorie. Capers has a macronutrient ratio of 26:53:22 and for sage, 11:61:29 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Capers | Sage | |
---|---|---|
Protein | 26% | 11% |
Carbohydrates | 53% | 61% |
Fat | 22% | 29% |
Alcohol | ~ | ~ |
Sage is high in carbohydrates and caper has 92% less carbohydrates than sage - sage has 60.7g of total carbs per 100 grams and caper has 4.9g of carbohydrates.
Both sage and capers are high in dietary fiber. Sage has 11 times more dietary fiber than caper - sage has 40.3g of dietary fiber per 100 grams and caper has 3.2g of dietary fiber.
Sage and capers contain similar amounts of sugar - sage has 1.7g of sugar per 100 grams and caper has 0.41g of sugar.
Sage is a great source of protein and it has 350% more protein than caper - sage has 10.6g of protein per 100 grams and caper has 2.4g of protein.
Sage is high in saturated fat and caper has 97% less saturated fat than sage - sage has 7g of saturated fat per 100 grams and caper has 0.23g of saturated fat.
Sage is an excellent source of Vitamin C and it has 653% more Vitamin C than caper - sage has 32.4mg of Vitamin C per 100 grams and caper has 4.3mg of Vitamin C.
Sage is an excellent source of Vitamin A and it has 41 times more Vitamin A than caper - sage has 295ug of Vitamin A per 100 grams and caper has 7ug of Vitamin A.
Sage is a great source of Vitamin E and it has 750% more Vitamin E than caper - sage has 7.5mg of Vitamin E per 100 grams and caper has 0.88mg of Vitamin E.
Sage is an excellent source of Vitamin K and it has 68 times more Vitamin K than caper - sage has 1714.5ug of Vitamin K per 100 grams and caper has 24.6ug of Vitamin K.
Sage has more thiamin, riboflavin, niacin, Vitamin B6 and folate, however, caper contains more pantothenic acid.
Capers | Sage | |
---|---|---|
Thiamin | 0.018 MG | 0.754 MG |
Riboflavin | 0.139 MG | 0.336 MG |
Niacin | 0.652 MG | 5.72 MG |
Pantothenic acid | 0.027 MG | ~ |
Vitamin B6 | 0.023 MG | 2.69 MG |
Folate | 23 UG | 274 UG |
Sage is an excellent source of calcium and it has 40 times more calcium than caper - sage has 1652mg of calcium per 100 grams and caper has 40mg of calcium.
Sage is an excellent source of iron and it has 15 times more iron than caper - sage has 28.1mg of iron per 100 grams and caper has 1.7mg of iron.
Sage is an excellent source of potassium and it has 25 times more potassium than caper - sage has 1070mg of potassium per 100 grams and caper has 40mg of potassium.
For omega-3 fatty acids, sage has more alpha linoleic acid (ALA) than caper per 100 grams.
Capers | Sage | |
---|---|---|
alpha linoleic acid | 0.183 G | 1.23 G |
DPA | 0.001 G | ~ |
Total | 0.184 G | 1.23 G |
Comparing omega-6 fatty acids, sage has more linoleic acid than caper per 100 grams.
Capers | Sage | |
---|---|---|
linoleic acid | 0.111 G | 0.53 G |
other omega 6 | 0.002 G | ~ |
Total | 0.113 G | 0.53 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Capers or Sage .
Capers 100g
(
100 g
)
|
Daily Values (%) |
Sage 100g
(
100 g
)
|
|||||
---|---|---|---|---|---|---|---|
23KCAL 1% |
|
5% | calories | >999% |
|
315KCAL 16% | |
4.9G 2% |
|
5% | carbohydrates | >999% |
|
61G 24% | |
3.2G 13% |
|
5% | dietary fiber | >999% |
|
40G 161% | |
0.41G | 5% | sugar | 315% | 1.7G | |||
0.86G 1% |
|
5% | total fat | >999% |
|
13G 20% | |
0.23G 1% |
|
5% | saturated fat | >999% |
|
7G 39% | |
0.06G | 5% | monounsaturated fat | >999% | 1.9G | |||
0.3G | 5% | polyunsaturated fat | 500% | 1.8G | |||
2348MG 157% |
|
>999% | sodium | 5% |
|
11MG 1% | |
5% | Vitamins and Minerals | 5% | |||||
7UG 1% |
|
5% | Vitamin A | >999% |
|
295UG 42% | |
4.3MG 6% |
|
5% | Vitamin C | 644% |
|
32MG 43% | |
40MG 4% |
|
5% | calcium | >999% |
|
1652MG 165% | |
1.7MG 9% |
|
5% | iron | >999% |
|
28MG 156% | |
33MG 11% |
|
5% | magnesium | >999% |
|
428MG 138% | |
40MG 2% |
|
5% | potassium | >999% |
|
1070MG 47% | |
0.02MG 2% |
|
5% | thiamin (Vit B1) | >999% |
|
0.75MG 69% | |
0.14MG 13% |
|
5% | riboflavin (Vit B2) | 143% |
|
0.34MG 31% | |
0.65MG 5% |
|
5% | niacin (Vit B3) | 777% |
|
5.7MG 41% | |
0.02MG 2% |
|
5% | Vitamin B6 | >999% |
|
2.7MG 207% | |
0.03MG 1% |
|
>999% | pantothenic acid (Vit B5) | 5% |
|
||
23UG 6% |
|
5% | folate (Vit B9) | >999% |
|
274UG 69% | |
0.88MG 6% |
|
5% | Vitamin E | 752% |
|
7.5MG 50% | |
25UG 27% |
|
5% | Vitamin K | >999% |
|
1715UG 1905% | |
2.4G 5% |
|
5% | protein | 358% |
|
11G 21% | |
6.5MG 2% |
|
5% | choline | 577% |
|
44MG 10% | |
0.37MG 31% |
|
5% | copper | 105% |
|
0.76MG 63% | |
0.08MG 4% |
|
5% | manganese | >999% |
|
3.1MG 174% | |
10MG 1% |
|
5% | phosphorus | 810% |
|
91MG 13% | |
1.2UG 2% |
|
5% | selenium | 208% |
|
3.7UG 7% | |
0.32MG 4% |
|
5% | zinc | >999% |
|
4.7MG 59% | |
84G | 950% | Water | 5% | 8G | |||
NO SIGNIFICANT AMOUNTS (either food): Starch, Alcohol, chlorine, chromium, fluoride, iodine, molybdenum, Vitamin D, biotin (Vit B7), Vitamin B12, cholesterol, trans fat. |