Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oatmeal
versus
green bean
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oatmeal and green bean:
Oatmeal is high in calories and green bean has 92% less calories than oatmeal - green bean has 31 calories per 100 grams and oatmeal has 367 calories.
For macronutrient ratios, oatmeal is lighter in carbs, heavier in fat and similar to green bean for protein. Oatmeal has a macronutrient ratio of 17:69:15 and for green bean, 20:76:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oatmeal | Green Bean | |
---|---|---|
Protein | 17% | 20% |
Carbohydrates | 69% | 76% |
Fat | 15% | 5% |
Alcohol | ~ | ~ |
Oatmeal is high in carbohydrates and green bean has 90% less carbohydrates than oatmeal - green bean has 7g of total carbs per 100 grams and oatmeal has 67g of carbohydrates.
Both green bean and oatmeal are high in dietary fiber. Oatmeal has 263% more dietary fiber than green bean - green bean has 2.7g of dietary fiber per 100 grams and oatmeal has 9.8g of dietary fiber.
Green bean and oatmeal contain similar amounts of sugar - green bean has 3.3g of sugar per 100 grams and oatmeal has 1g of sugar.
Oatmeal is an excellent source of protein and it has 774% more protein than green bean - green bean has 1.8g of protein per 100 grams and oatmeal has 16g of protein.
Green bean has 21.2 times less saturated fat than oatmeal - green bean has 0.05g of saturated fat per 100 grams and oatmeal has 1.1g of saturated fat.
Green bean is a great source of Vitamin C and it has more Vitamin C than oatmeal - green bean has 12.2mg of Vitamin C per 100 grams and oatmeal does not contain significant amounts.
Green bean has more Vitamin A than oatmeal - green bean has 35ug of Vitamin A per 100 grams and oatmeal does not contain significant amounts.
Green bean and oatmeal contain similar amounts of Vitamin E - green bean has 0.41mg of Vitamin E per 100 grams and oatmeal has 0.47mg of Vitamin E.
Green bean has more Vitamin K than oatmeal - green bean has 43ug of Vitamin K per 100 grams and oatmeal does not contain significant amounts.
Oatmeal has more thiamin, however, green bean contains more pantothenic acid. Both oatmeal and green bean contain significant amounts of riboflavin, niacin, Vitamin B6 and folate.
Oatmeal | Green Bean | |
---|---|---|
Thiamin | 0.73 MG | 0.082 MG |
Riboflavin | 0.14 MG | 0.104 MG |
Niacin | 0.78 MG | 0.734 MG |
Pantothenic acid | ~ | 0.225 MG |
Vitamin B6 | 0.12 MG | 0.141 MG |
Folate | 32 UG | 33 UG |
Oatmeal is a great source of calcium and it has 41% more calcium than green bean - green bean has 37mg of calcium per 100 grams and oatmeal has 52mg of calcium.
Oatmeal is an excellent source of iron and it has 308% more iron than green bean - green bean has 1mg of iron per 100 grams and oatmeal has 4.2mg of iron.
Both green bean and oatmeal are high in potassium. Oatmeal has 66% more potassium than green bean - green bean has 211mg of potassium per 100 grams and oatmeal has 350mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Oatmeal (Cereals, QUAKER, Instant Oatmeal Organic, Regular) and Green Bean (Beans, snap, green, raw) .
Oatmeal g
()
|
Daily Values (%) |
Green Bean g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||