Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cilantro
versus
russet potato
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cilantro and russet potato:
Cilantro has 71% less calories than russet potato - cilantro has 23 calories per 100 grams and russet potato has 79 calories.
Cilantro | Russet Potato | |
---|---|---|
Protein | 30% | 10% |
Carbohydrates | 53% | 89% |
Fat | 16% | 1% |
Alcohol | ~ | ~ |
Cilantro has 3.9 times less carbohydrates than russet potato - cilantro has 3.7g of total carbs per 100 grams and russet potato has 18.1g of carbohydrates.
The carbs in cilantro are made of 76% dietary fiber and 24% sugar, whereas the carbs in russet potato comprise of 89% starch, 7% dietary fiber and 3% sugar.
Cilantro is a great source of dietary fiber and it has 115% more dietary fiber than russet potato - cilantro has 2.8g of dietary fiber per 100 grams and russet potato has 1.3g of dietary fiber.
Cilantro and russet potato contain similar amounts of sugar - cilantro has 0.87g of sugar per 100 grams and russet potato has 0.62g of sugar.
Cilantro and russet potato contain similar amounts of protein - cilantro has 2.1g of protein per 100 grams and russet potato has 2.1g of protein.
Both cilantro and russet potato are low in saturated fat - cilantro has 0.01g of saturated fat per 100 grams and russet potato has 0.03g of saturated fat.
Cilantro is an excellent source of Vitamin C and it has 374% more Vitamin C than russet potato - cilantro has 27mg of Vitamin C per 100 grams and russet potato has 5.7mg of Vitamin C.
Cilantro is an excellent source of Vitamin A and it has more Vitamin A than russet potato - cilantro has 337ug of Vitamin A per 100 grams and russet potato does not contain significant amounts.
Cilantro has 249 times more Vitamin E than russet potato - cilantro has 2.5mg of Vitamin E per 100 grams and russet potato has 0.01mg of Vitamin E.
Cilantro is an excellent source of Vitamin K and it has 171 times more Vitamin K than russet potato - cilantro has 310ug of Vitamin K per 100 grams and russet potato has 1.8ug of Vitamin K.
Cilantro has more riboflavin and folate, however, russet potato contains more Vitamin B6. Both cilantro and russet potato contain significant amounts of thiamin, niacin and pantothenic acid.
Cilantro | Russet Potato | |
---|---|---|
Thiamin | 0.067 MG | 0.082 MG |
Riboflavin | 0.162 MG | 0.033 MG |
Niacin | 1.114 MG | 1.035 MG |
Pantothenic acid | 0.57 MG | 0.301 MG |
Vitamin B6 | 0.149 MG | 0.345 MG |
Folate | 62 UG | 14 UG |
Cilantro is an excellent source of calcium and it has 415% more calcium than russet potato - cilantro has 67mg of calcium per 100 grams and russet potato has 13mg of calcium.
Cilantro has 106% more iron than russet potato - cilantro has 1.8mg of iron per 100 grams and russet potato has 0.86mg of iron.
Both cilantro and russet potato are high in potassium. Cilantro has 25% more potassium than russet potato - cilantro has 521mg of potassium per 100 grams and russet potato has 417mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Cilantro | Russet Potato | |
---|---|---|
beta-carotene | 3930 UG | ~ |
alpha-carotene | 36 UG | ~ |
lutein + zeaxanthin | 865 UG | 5 UG |
Comparing omega-6 fatty acids, both cilantro and russet potato contain small amounts of linoleic acid.
Cilantro | Russet Potato | |
---|---|---|
linoleic acid | 0.04 G | 0.032 G |
Total | 0.04 G | 0.032 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cilantro or Russet Potato .
Note: The specific food items compared are: Cilantro (Coriander (cilantro) leaves, raw) and Russet Potato (Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program)) .
Cilantro g
()
|
Daily Values (%) |
Russet Potato g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||