Blueberry vs. Red Bell Pepper

Nutrition comparison of Blueberry and Red Bell Pepper


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of blueberry versus red bell pepper (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in blueberry and red bell pepper:

  • Both red bell pepper and blueberry are high in dietary fiber.
  • Red bell pepper has 54% less calories than blueberry.
  • Red bell pepper has 58% less carbohydrates than blueberry.
  • Red bell pepper has 58% less sugar than blueberry.
  • Red bell pepper has more niacin, pantothenic acid, Vitamin B6 and folate.
  • Red bell pepper is a great source of potassium.
  • Red bell pepper is an excellent source of Vitamin A and Vitamin C.
Detailed nutritional comparison of blueberry and red bell pepper is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Blueberry (Blueberries, raw) and Red Bell Pepper (Peppers, sweet, red, raw) . Have a correction or suggestions? Shoot us an email.


Image of Blueberry src
Image of Red Bell Pepper src

Calories and Carbs

calories

Red bell pepper has 54% less calories than blueberry - red bell pepper has 26 calories per 100 grams and blueberry has 57 calories.

For macronutrient ratios, blueberry is lighter in protein, heavier in carbs and similar to red bell pepper for fat. Blueberry has a macronutrient ratio of 5:91:5 and for red bell pepper, 13:79:8 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Blueberry Red Bell Pepper
Protein 5% 13%
Carbohydrates 91% 79%
Fat 5% 8%
Alcohol ~ ~

carbohydrates

Red bell pepper has 58% less carbohydrates than blueberry - red bell pepper has 6g of total carbs per 100 grams and blueberry has 14.5g of carbohydrates.

dietary fiber

Both red bell pepper and blueberry are high in dietary fiber. Red bell pepper is very similar to red bell pepper for dietary fiber - red bell pepper has 2.1g of dietary fiber per 100 grams and blueberry has 2.4g of dietary fiber.

sugar

Red bell pepper has 58% less sugar than blueberry - red bell pepper has 4.2g of sugar per 100 grams and blueberry has 10g of sugar.

Protein

protein

Red bell pepper and blueberry contain similar amounts of protein - red bell pepper has 0.99g of protein per 100 grams and blueberry has 0.74g of protein.

Fat

saturated fat

Both red bell pepper and blueberry are low in saturated fat - red bell pepper has 0.06g of saturated fat per 100 grams and blueberry has 0.03g of saturated fat.

Vitamins

Vitamin C

Red bell pepper is an excellent source of Vitamin C and it has 12 times more Vitamin C than blueberry - red bell pepper has 127.7mg of Vitamin C per 100 grams and blueberry has 9.7mg of Vitamin C.

Vitamin A

Red bell pepper is an excellent source of Vitamin A and it has 51 times more Vitamin A than blueberry - red bell pepper has 157ug of Vitamin A per 100 grams and blueberry has 3ug of Vitamin A.

Vitamin E

Red bell pepper and blueberry contain similar amounts of Vitamin E - red bell pepper has 1.6mg of Vitamin E per 100 grams and blueberry has 0.57mg of Vitamin E.

Vitamin K

Red bell pepper and blueberry contain similar amounts of Vitamin K - red bell pepper has 4.9ug of Vitamin K per 100 grams and blueberry has 19.3ug of Vitamin K.

The B Vitamins

Red bell pepper has more niacin, pantothenic acid, Vitamin B6 and folate. Both blueberry and red bell pepper contain significant amounts of thiamin and riboflavin.

Blueberry Red Bell Pepper
Thiamin 0.037 MG 0.054 MG
Riboflavin 0.041 MG 0.085 MG
Niacin 0.418 MG 0.979 MG
Pantothenic acid 0.124 MG 0.317 MG
Vitamin B6 0.052 MG 0.291 MG
Folate 6 UG 46 UG

Minerals

calcium

Red bell pepper and blueberry contain similar amounts of calcium - red bell pepper has 7mg of calcium per 100 grams and blueberry has 6mg of calcium.

iron

Red bell pepper and blueberry contain similar amounts of iron - red bell pepper has 0.43mg of iron per 100 grams and blueberry has 0.28mg of iron.

potassium

Red bell pepper is a great source of potassium and it has 174% more potassium than blueberry - red bell pepper has 211mg of potassium per 100 grams and blueberry has 77mg of potassium.

Antioxidants and Phytonutrients

flavonoids

Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]

For specific flavonoid compounds, red bell pepper has more luteolin than blueberry per 100 grams, however, blueberry contains more kaempferol, myricetin and quercetin than red bell pepper per 100 grams.

Blueberry Red Bell Pepper
luteolin 0.2 mg 0.61 mg
kaempferol 1.66 mg 0.02 mg
myricetin 1.3 mg ~
Quercetin 7.67 mg 0.23 mg

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, both blueberry and red bell pepper contain significant amounts of lutein + zeaxanthin.

Blueberry Red Bell Pepper
beta-carotene 32 UG 1624 UG
lutein + zeaxanthin 80 UG 51 UG
alpha-carotene ~ 20 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both blueberry and red bell pepper contain significant amounts of alpha linoleic acid (ALA).

Blueberry Red Bell Pepper
alpha linoleic acid 0.058 G 0.056 G
Total 0.058 G 0.056 G

omega 6s

Comparing omega-6 fatty acids, both blueberry and red bell pepper contain significant amounts of linoleic acid.

Blueberry Red Bell Pepper
linoleic acid 0.088 G 0.1 G
Total 0.088 G 0.1 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Blueberry (Blueberries, raw) and Red Bell Pepper (Peppers, sweet, red, raw) .

Blueberry g

()
Daily Values (%)

Red Bell Pepper g

()
KCAL %
calories
KCAL %
G %
carbohydrates
G %
G %
dietary fiber
G %
G sugar G
G %
total fat
G %
G %
saturated fat
G %
G monounsaturated fat G
G polyunsaturated fat G
G trans fat G
MG cholesterol MG
MG %
sodium
MG %
Vitamins and Minerals
UG %
Vitamin A
UG %
MG %
Vitamin C
MG %
IU %
Vitamin D
IU %
MG %
calcium
MG %
MG %
iron
MG %
MG %
magnesium
MG %
MG %
potassium
MG %
MG %
thiamin (Vit B1)
MG %
MG %
riboflavin (Vit B2)
MG %
MG %
niacin (Vit B3)
MG %
MG %
Vitamin B6
MG %
MG %
pantothenic acid (Vit B5)
MG %
UG %
folate (Vit B9)
UG %
UG %
Vitamin B12
UG %
MG %
Vitamin E
MG %
UG %
Vitamin K
UG %
G %
protein
G %
UG %
biotin (Vit B7)
UG %
MG %
choline
MG %
MG %
chlorine
MG %
UG %
chromium
UG %
MG %
copper
MG %
UG %
fluoride
UG %
UG %
iodine
UG %
MG %
manganese
MG %
UG %
molybdenum
UG %
MG %
phosphorus
MG %
UG %
selenium
UG %
MG %
zinc
MG %
G Water G
G Starch G
G Alcohol G


FAQ

Does red bell pepper or blueberry contain more calories in 100 grams?
Red bell pepper has 50% less calories than blueberry - red bell pepper has 26 calories in 100g and blueberry has 57 calories.

Does red bell pepper or blueberry have more carbohydrates?
By weight, red bell pepper has 60% fewer carbohydrates than blueberry - red bell pepper has 6g of carbs for 100g and blueberry has 14.5g of carbohydrates.