Raw Beef vs. Avocado

Nutrition comparison of Raw Beef and Avocado


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of raw beef versus avocado (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in raw beef and avocado:

  • Both raw beef and avocado are high in calories and potassium.
  • Avocado has more pantothenic acid and folate, however, raw beef contains more Vitamin B12.
  • Avocado has signficantly less trans fat than raw beef.
  • Avocado has signficantly more Vitamin C than raw beef.
  • Avocado is an excellent source of dietary fiber.
  • Raw beef is an excellent source of protein.
Detailed nutritional comparison of raw beef and avocado is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Raw Beef (Beef, ground, 70% lean meat / 30% fat, raw) and Avocado (Avocados, raw, California) . Have a correction or suggestions? Shoot us an email.


Image of Raw Beef src
Image of Avocado src

Calories and Carbs

calories

Both raw beef and avocado are high in calories. Raw beef has 99% more calories than avocado - raw beef has 332 calories per 100 grams and avocado has 167 calories.

For macronutrient ratios, raw beef is heavier in protein, lighter in carbs and heavier in fat compared to avocado per calorie. Raw beef has a macronutrient ratio of 18:0:82 and for avocado, 4:19:77 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Raw Beef Avocado
Protein 18% 4%
Carbohydrates ~ 19%
Fat 82% 77%
Alcohol ~ ~

carbohydrates

Raw beef has less carbohydrates than avocado - avocado has 8.6g of total carbs per 100 grams and raw beef does not contain significant amounts.

dietary fiber

Avocado is an excellent source of dietary fiber and it has more dietary fiber than raw beef - avocado has 6.8g of dietary fiber per 100 grams and raw beef does not contain significant amounts.

sugar

Avocado and raw beef contain similar amounts of sugar - avocado has 0.3g of sugar per 100 grams and raw beef does not contain significant amounts.

Protein

protein

Raw beef is an excellent source of protein and it has 632% more protein than avocado - raw beef has 14.4g of protein per 100 grams and avocado has 2g of protein.

Fat

saturated fat

Raw beef is high in saturated fat and avocado has 82% less saturated fat than raw beef - raw beef has 11.8g of saturated fat per 100 grams and avocado has 2.1g of saturated fat.

trans fat

Avocado has signficantly less trans fat than raw beef - raw beef has 1.8g of trans fat per 100 grams and avocado does not contain significant amounts.

cholesterol

Avocado has less cholesterol than raw beef - raw beef has 78mg of cholesterol per 100 grams and avocado does not contain significant amounts.

Vitamins

Vitamin C

Avocado has signficantly more Vitamin C than raw beef - avocado has 8.8mg of Vitamin C per 100 grams and raw beef does not contain significant amounts.

Vitamin A

Raw beef and avocado contain similar amounts of Vitamin A - raw beef has 4ug of Vitamin A per 100 grams and avocado has 7ug of Vitamin A.

Vitamin D

Raw beef and avocado contain similar amounts of Vitamin D - raw beef has 3iu of Vitamin D per 100 grams and avocado does not contain significant amounts.

Vitamin E

Avocado has 10 times more Vitamin E than raw beef - raw beef has 0.17mg of Vitamin E per 100 grams and avocado has 2mg of Vitamin E.

Vitamin K

Raw beef and avocado contain similar amounts of Vitamin K - raw beef has 2.9ug of Vitamin K per 100 grams and avocado has 21ug of Vitamin K.

The B Vitamins

Avocado has more pantothenic acid and folate, however, raw beef contains more Vitamin B12. Both raw beef and avocado contain significant amounts of thiamin, riboflavin, niacin and Vitamin B6.

Raw Beef Avocado
Thiamin 0.044 MG 0.075 MG
Riboflavin 0.151 MG 0.143 MG
Niacin 3.382 MG 1.912 MG
Pantothenic acid 0.395 MG 1.463 MG
Vitamin B6 0.278 MG 0.287 MG
Folate 9 UG 89 UG
Vitamin B12 2.07 UG ~

Minerals

calcium

Raw beef has 85% more calcium than avocado - raw beef has 24mg of calcium per 100 grams and avocado has 13mg of calcium.

iron

Raw beef has 169% more iron than avocado - raw beef has 1.6mg of iron per 100 grams and avocado has 0.61mg of iron.

potassium

Both raw beef and avocado are high in potassium. Avocado has 133% more potassium than raw beef - raw beef has 218mg of potassium per 100 grams and avocado has 507mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both raw beef and avocado contain significant amounts of alpha linoleic acid (ALA).

Raw Beef Avocado
alpha linoleic acid 0.084 G 0.125 G
Total 0.084 G 0.125 G

omega 6s

Comparing omega-6 fatty acids, avocado has more linoleic acid than raw beef per 100 grams.

Raw Beef Avocado
other omega 6 0.019 G 0.015 G
linoleic acid 0.577 G 1.674 G
Total 0.596 G 1.689 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Raw Beef (Beef, ground, 70% lean meat / 30% fat, raw) and Avocado (Avocados, raw, California) .

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FAQ

Does raw beef or avocado contain more calories in 100 grams?
Both raw beef and avocado are high in calories. Raw beef has 100% more calories than avocado - raw beef has 332 calories in 100g and avocado has 167 calories.

Does raw beef or avocado contain more potassium?
Both raw beef and avocado are high in potassium. Avocado has 130% more potassium than raw beef - raw beef has 218mg of potassium in 100 grams and avocado has 507mg of potassium.

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