Lemon vs. Raspberries

Nutrition comparison of Lemon and Raspberries


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of lemon versus raspberries (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in lemon and raspberries:

  • Both lemon and raspberries are high in Vitamin C and dietary fiber.
  • Raspberry has more niacin.
Detailed nutritional comparison of lemon and raspberries is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Lemon (Lemons, raw, without peel) and Raspberries (Raspberries, raw) . Have a correction or suggestions? Shoot us an email.


Image of Lemon src
Image of Raspberries src

Calories and Carbs

calories

Lemon has 44% less calories than raspberry - lemon has 29 calories per 100 grams and raspberry has 52 calories.

For macronutrient ratios, lemon is lighter in fat and similar to raspberries for protein and carbs. Lemon has a macronutrient ratio of 10:84:6 and for raspberries, 8:82:10 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Lemon Raspberries
Protein 10% 8%
Carbohydrates 84% 82%
Fat 6% 10%
Alcohol ~ ~

carbohydrates

Lemon and raspberries contain similar amounts of carbs - lemon has 9.3g of total carbs per 100 grams and raspberry has 11.9g of carbohydrates.

dietary fiber

Both lemon and raspberries are high in dietary fiber. Raspberry has 132% more dietary fiber than lemon - lemon has 2.8g of dietary fiber per 100 grams and raspberry has 6.5g of dietary fiber.

sugar

Lemon and raspberries contain similar amounts of sugar - lemon has 2.5g of sugar per 100 grams and raspberry has 4.4g of sugar.

Protein

protein

Lemon and raspberries contain similar amounts of protein - lemon has 1.1g of protein per 100 grams and raspberry has 1.2g of protein.

Fat

saturated fat

Both lemon and raspberries are low in saturated fat - lemon has 0.04g of saturated fat per 100 grams and raspberry has 0.02g of saturated fat.

Vitamins

Vitamin C

Both lemon and raspberries are high in Vitamin C. Lemon has 102% more Vitamin C than raspberry - lemon has 53mg of Vitamin C per 100 grams and raspberry has 26.2mg of Vitamin C.

Vitamin A

Lemon and raspberries contain similar amounts of Vitamin A - lemon has 1ug of Vitamin A per 100 grams and raspberry has 2ug of Vitamin A.

Vitamin E

Lemon and raspberries contain similar amounts of Vitamin E - lemon has 0.15mg of Vitamin E per 100 grams and raspberry has 0.87mg of Vitamin E.

Vitamin K

Raspberry has more Vitamin K than lemon - raspberry has 7.8ug of Vitamin K per 100 grams and lemon does not contain significant amounts.

The B Vitamins

Raspberry has more niacin. Both lemon and raspberries contain significant amounts of thiamin, riboflavin, pantothenic acid, Vitamin B6 and folate.

Lemon Raspberries
Thiamin 0.04 MG 0.032 MG
Riboflavin 0.02 MG 0.038 MG
Niacin 0.1 MG 0.598 MG
Pantothenic acid 0.19 MG 0.329 MG
Vitamin B6 0.08 MG 0.055 MG
Folate 11 UG 21 UG

Minerals

calcium

Lemon and raspberries contain similar amounts of calcium - lemon has 26mg of calcium per 100 grams and raspberry has 25mg of calcium.

iron

Lemon and raspberries contain similar amounts of iron - lemon has 0.6mg of iron per 100 grams and raspberry has 0.69mg of iron.

potassium

Lemon and raspberries contain similar amounts of potassium - lemon has 138mg of potassium per 100 grams and raspberry has 151mg of potassium.

Antioxidants and Phytonutrients

flavonoids

Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]

For specific flavonoid compounds, both lemon and raspberries contain significant amounts of quercetin.

Lemon Raspberries
luteolin 1.9 mg ~
kaempferol 0.03 mg 0.06 mg
myricetin 0.5 mg ~
Quercetin 1.14 mg 1.05 mg

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, both lemon and raspberries contain small amounts of beta-carotene and alpha-carotene.

Lemon Raspberries
beta-carotene 3 UG 12 UG
alpha-carotene 1 UG 16 UG
lutein + zeaxanthin 11 UG 136 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, raspberry has more alpha linoleic acid (ALA) than lemon per 100 grams.

Lemon Raspberries
alpha linoleic acid 0.026 G 0.126 G
Total 0.026 G 0.126 G

omega 6s

Comparing omega-6 fatty acids, raspberry has more linoleic acid than lemon per 100 grams.

Lemon Raspberries
linoleic acid 0.063 G 0.249 G
Total 0.063 G 0.249 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Lemon (Lemons, raw, without peel) and Raspberries (Raspberries, raw) .

Lemon g

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FAQ

Does lemon or raspberries contain more calories in 100 grams?
Lemon has 40% less calories than raspberry - lemon has 29 calories in 100g and raspberry has 52 calories.

Does lemon or raspberries have more carbohydrates?
By weight, lemon and raspberries contain similar amounts of carbs - lemon has 9.3g of carbs for 100g and raspberry has 11.9g of carbohydrates.