Quinoa vs. Zucchini

Nutrition comparison of Cooked Quinoa and Zucchini


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cooked quinoa versus zucchini (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in quinoa and zucchini:

  • For omega-3 fatty acids, quinoa has more dha than zucchini.
  • Quinoa has more thiamin, however, zucchini contains more pantothenic acid.
  • Quinoa is a great source of dietary fiber.
  • Zucchini has 5.8 times less carbohydrates than quinoa.
  • Zucchini is a great source of Vitamin C and potassium.
Detailed nutritional comparison of quinoa and zucchini is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Quinoa (Quinoa, cooked) and Zucchini (Squash, summer, zucchini, includes skin, raw) . Have a correction or suggestions? Shoot us an email.


Image of Quinoa src
Image of Zucchini src

Calories and Carbs

calories

Quinoa is high in calories and zucchini has 86% less calories than quinoa - quinoa has 120 calories per 100 grams and zucchini has 17 calories.

For macronutrient ratios, quinoa is lighter in protein, heavier in carbs and similar to zucchini for fat. Quinoa has a macronutrient ratio of 15:71:15 and for zucchini, 24:62:14 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Quinoa Zucchini
Protein 15% 24%
Carbohydrates 71% 62%
Fat 15% 14%
Alcohol ~ ~

carbohydrates

Zucchini has 5.8 times less carbohydrates than quinoa - quinoa has 21.3g of total carbs per 100 grams and zucchini has 3.1g of carbohydrates.

The carbs in quinoa are made of 83% starch, 13% dietary fiber and 4% sugar, whereas the carbs in zucchini comprise of 71% sugar and 29% dietary fiber.

dietary fiber

Quinoa is a great source of dietary fiber and it has 180% more dietary fiber than zucchini - quinoa has 2.8g of dietary fiber per 100 grams and zucchini has 1g of dietary fiber.

sugar

Quinoa and zucchini contain similar amounts of sugar - quinoa has 0.87g of sugar per 100 grams and zucchini has 2.5g of sugar.

Protein

protein

Quinoa has 264% more protein than zucchini - quinoa has 4.4g of protein per 100 grams and zucchini has 1.2g of protein.

Fat

saturated fat

Both quinoa and zucchini are low in saturated fat - quinoa has 0.23g of saturated fat per 100 grams and zucchini has 0.08g of saturated fat.

Vitamins

Vitamin C

Zucchini is a great source of Vitamin C and it has more Vitamin C than quinoa - zucchini has 17.9mg of Vitamin C per 100 grams and quinoa does not contain significant amounts.

Vitamin A

Zucchini has more Vitamin A than quinoa - zucchini has 10ug of Vitamin A per 100 grams and quinoa does not contain significant amounts.

Vitamin E

Quinoa and zucchini contain similar amounts of Vitamin E - quinoa has 0.63mg of Vitamin E per 100 grams and zucchini has 0.12mg of Vitamin E.

Vitamin K

Zucchini and quinoa contain similar amounts of Vitamin K - zucchini has 4.3ug of Vitamin K per 100 grams and quinoa does not contain significant amounts.

The B Vitamins

Quinoa has more thiamin, however, zucchini contains more pantothenic acid. Both quinoa and zucchini contain significant amounts of riboflavin, niacin, Vitamin B6 and folate.

Quinoa Zucchini
Thiamin 0.107 MG 0.045 MG
Riboflavin 0.11 MG 0.094 MG
Niacin 0.412 MG 0.451 MG
Pantothenic acid ~ 0.204 MG
Vitamin B6 0.123 MG 0.163 MG
Folate 42 UG 24 UG

Minerals

calcium

Quinoa and zucchini contain similar amounts of calcium - quinoa has 17mg of calcium per 100 grams and zucchini has 16mg of calcium.

iron

Quinoa has 303% more iron than zucchini - quinoa has 1.5mg of iron per 100 grams and zucchini has 0.37mg of iron.

potassium

Zucchini is a great source of potassium and it has 52% more potassium than quinoa - quinoa has 172mg of potassium per 100 grams and zucchini has 261mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Quinoa Zucchini
beta-carotene 3 UG 120 UG
lutein + zeaxanthin 53 UG 2125 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, quinoa has more DHA than zucchini per 100 grams. Both quinoa and zucchini contain significant amounts of alpha linoleic acid (ALA).

Quinoa Zucchini
alpha linoleic acid 0.085 G 0.061 G
DHA 0.015 G ~
Total 0.1 G 0.061 G

omega 6s

Comparing omega-6 fatty acids, quinoa has more linoleic acid than zucchini per 100 grams.

Quinoa Zucchini
linoleic acid 0.974 G 0.03 G
other omega 6 ~ 0.001 G
Total 0.974 G 0.031 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Quinoa (Quinoa, cooked) and Zucchini (Squash, summer, zucchini, includes skin, raw) .

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FAQ

Does quinoa or zucchini contain more calories in 100 grams?
Quinoa is high in calories and zucchini has 90% less calories than quinoa - quinoa has 120 calories in 100g and zucchini has 17 calories.

Does quinoa or zucchini have more carbohydrates?
By weight, zucchini has 5.8 times fewer carbohydrates than quinoa - quinoa has 21.3g of carbs for 100g and zucchini has 3.1g of carbohydrates. the carbs in quinoa are made of 80% starch, 10% dietary fiber and 0% sugar, whereas the carbs in zucchini comprise of 70% sugar and 30% dietary fiber.

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