Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
quinoa
versus
chicken quarter
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in quinoa and chicken quarter:
Both quinoa and chicken quarter are high in calories. Chicken quarter has 78% more calories than quinoa - quinoa has 120 calories per 100 grams and chicken quarter has 214 calories.
For macronutrient ratios, quinoa is lighter in protein, much heavier in carbs and much lighter in fat compared to chicken quarter per calorie. Quinoa has a macronutrient ratio of 15:71:15 and for chicken quarter, 31:0:69 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
| Quinoa | Chicken Quarter | |
|---|---|---|
| Protein | 15% | 31% |
| Carbohydrates | 71% | ~ |
| Fat | 15% | 69% |
| Alcohol | ~ | ~ |
Chicken quarter has signficantly less carbohydrates than quinoa - quinoa has 21.3g of total carbs per 100 grams and chicken quarter has 0.17g of carbohydrates.
Quinoa is a great source of dietary fiber and it has more dietary fiber than chicken quarter - quinoa has 2.8g of dietary fiber per 100 grams and chicken quarter does not contain significant amounts.
Quinoa and chicken quarter contain similar amounts of sugar - quinoa has 0.87g of sugar per 100 grams and chicken quarter does not contain significant amounts.
Chicken quarter is an excellent source of protein and it has 272% more protein than quinoa - quinoa has 4.4g of protein per 100 grams and chicken quarter has 16.4g of protein.
Quinoa has signficantly less saturated fat than chicken quarter - quinoa has 0.23g of saturated fat per 100 grams and chicken quarter has 4.4g of saturated fat.
Both chicken quarter and quinoa are low in trans fat - chicken quarter has 0.06g of trans fat per 100 grams and quinoa does not contain significant amounts.
Quinoa has less cholesterol than chicken quarter - chicken quarter has 93mg of cholesterol per 100 grams and quinoa does not contain significant amounts.
Chicken quarter and quinoa contain similar amounts of Vitamin C - chicken quarter has 0.2mg of Vitamin C per 100 grams and quinoa does not contain significant amounts.
Chicken quarter has more Vitamin A than quinoa - chicken quarter has 28ug of Vitamin A per 100 grams and quinoa does not contain significant amounts.
Chicken quarter and quinoa contain similar amounts of Vitamin D - chicken quarter has 2iu of Vitamin D per 100 grams and quinoa does not contain significant amounts.
Quinoa and chicken quarter contain similar amounts of Vitamin E - quinoa has 0.63mg of Vitamin E per 100 grams and chicken quarter has 0.22mg of Vitamin E.
Chicken quarter and quinoa contain similar amounts of Vitamin K - chicken quarter has 2.3ug of Vitamin K per 100 grams and quinoa does not contain significant amounts.
Chicken quarter has more niacin, pantothenic acid, Vitamin B6 and Vitamin B12, however, quinoa contains more folate. Both quinoa and chicken quarter contain significant amounts of thiamin and riboflavin.
| Quinoa | Chicken Quarter | |
|---|---|---|
| Thiamin | 0.107 MG | 0.073 MG |
| Riboflavin | 0.11 MG | 0.141 MG |
| Niacin | 0.412 MG | 4.733 MG |
| Pantothenic acid | ~ | 0.994 MG |
| Vitamin B6 | 0.123 MG | 0.318 MG |
| Folate | 42 UG | 4 UG |
| Vitamin B12 | ~ | 0.56 UG |
Quinoa and chicken quarter contain similar amounts of calcium - quinoa has 17mg of calcium per 100 grams and chicken quarter has 9mg of calcium.
Quinoa has 116% more iron than chicken quarter - quinoa has 1.5mg of iron per 100 grams and chicken quarter has 0.69mg of iron.
Quinoa and chicken quarter contain similar amounts of potassium - quinoa has 172mg of potassium per 100 grams and chicken quarter has 203mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both quinoa and chicken quarter contain significant amounts of lutein + zeaxanthin.
| Quinoa | Chicken Quarter | |
|---|---|---|
| beta-carotene | 3 UG | ~ |
| lutein + zeaxanthin | 53 UG | 91 UG |
For omega-3 fatty acids, chicken quarter has more DPA than quinoa per 100 grams. Both quinoa and chicken quarter contain significant amounts of alpha linoleic acid (ALA) and DHA.
| Quinoa | Chicken Quarter | |
|---|---|---|
| alpha linoleic acid | 0.085 G | 0.155 G |
| DHA | 0.015 G | 0.01 G |
| EPA | ~ | 0.004 G |
| DPA | ~ | 0.012 G |
| Total | 0.1 G | 0.181 G |
Comparing omega-6 fatty acids, chicken quarter has more linoleic acid than quinoa per 100 grams.
| Quinoa | Chicken Quarter | |
|---|---|---|
| linoleic acid | 0.974 G | 2.987 G |
| other omega 6 | ~ | 0.016 G |
| Total | 0.974 G | 3.003 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Quinoa (Quinoa, cooked) and Chicken Quarter (Chicken, broilers or fryers, leg, meat and skin, raw) .
Cooked Quinoa g
()
|
Daily Values (%) |
Chicken Quarter g
()
|
|||||
|---|---|---|---|---|---|---|---|
| KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
| G % |
|
5% | carbohydrates | 5% |
|
G % | |
| G % |
|
5% | dietary fiber | 5% |
|
G % | |
| G | 5% | sugar | 5% | G | |||
| G % |
|
5% | total fat | 5% |
|
G % | |
| G % |
|
5% | saturated fat | 5% |
|
G % | |
| G | 5% | monounsaturated fat | 5% | G | |||
| G | 5% | polyunsaturated fat | 5% | G | |||
| G | 5% | trans fat | 5% | G | |||
| MG | 5% | cholesterol | 5% | MG | |||
| MG % |
|
5% | sodium | 5% |
|
MG % | |
| 5% | Vitamins and Minerals | 5% | |||||
| UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
| MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
| IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
| MG % |
|
5% | calcium | 5% |
|
MG % | |
| MG % |
|
5% | iron | 5% |
|
MG % | |
| MG % |
|
5% | magnesium | 5% |
|
MG % | |
| MG % |
|
5% | potassium | 5% |
|
MG % | |
| MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
| MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
| MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
| MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
| MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
| UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
| UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
| MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
| UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
| G % |
|
5% | protein | 5% |
|
G % | |
| UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
| MG % |
|
5% | choline | 5% |
|
MG % | |
| MG % |
|
5% | chlorine | 5% |
|
MG % | |
| UG % |
|
5% | chromium | 5% |
|
UG % | |
| MG % |
|
5% | copper | 5% |
|
MG % | |
| UG % |
|
5% | fluoride | 5% |
|
UG % | |
| UG % |
|
5% | iodine | 5% |
|
UG % | |
| MG % |
|
5% | manganese | 5% |
|
MG % | |
| UG % |
|
5% | molybdenum | 5% |
|
UG % | |
| MG % |
|
5% | phosphorus | 5% |
|
MG % | |
| UG % |
|
5% | selenium | 5% |
|
UG % | |
| MG % |
|
5% | zinc | 5% |
|
MG % | |
| G | 5% | Water | 5% | G | |||
| G | 5% | Starch | 5% | G | |||
| G | 5% | Alcohol | 5% | G | |||