Pumpkin Seeds vs. Red Bell Pepper

Nutrition comparison of Pumpkin Seeds and Red Bell Pepper


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of pumpkin seeds versus red bell pepper (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in pumpkin seeds and red bell pepper:

  • Both red bell pepper and pumpkin seeds are high in dietary fiber and potassium.
  • Pumpkin seed is a great source of calcium.
  • Pumpkin seed is an excellent source of iron and protein.
  • Red bell pepper has more niacin, pantothenic acid, Vitamin B6 and folate.
  • Red bell pepper has signficantly less saturated fat than pumpkin seed.
  • Red bell pepper is an excellent source of Vitamin A and Vitamin C.
Detailed nutritional comparison of pumpkin seeds and red bell pepper is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Pumpkin Seeds (Seeds, pumpkin and squash seeds, whole, roasted, without salt) and Red Bell Pepper (Peppers, sweet, red, raw) . Have a correction or suggestions? Shoot us an email.


Image of Pumpkin Seeds src
Image of Red Bell Pepper src

Calories and Carbs

calories

Pumpkin seed is high in calories and red bell pepper has 94% less calories than pumpkin seed - red bell pepper has 26 calories per 100 grams and pumpkin seed has 446 calories.

For macronutrient ratios, pumpkin seeds is much lighter in carbs, much heavier in fat and similar to red bell pepper for protein. Pumpkin seeds has a macronutrient ratio of 16:46:38 and for red bell pepper, 13:79:8 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Pumpkin Seeds Red Bell Pepper
Protein 16% 13%
Carbohydrates 46% 79%
Fat 38% 8%
Alcohol ~ ~

carbohydrates

Pumpkin seed is high in carbohydrates and red bell pepper has 89% less carbohydrates than pumpkin seed - red bell pepper has 6g of total carbs per 100 grams and pumpkin seed has 53.8g of carbohydrates.

dietary fiber

Both red bell pepper and pumpkin seeds are high in dietary fiber. Pumpkin seed has 776% more dietary fiber than red bell pepper - red bell pepper has 2.1g of dietary fiber per 100 grams and pumpkin seed has 18.4g of dietary fiber.

sugar

Pumpkin seed has less sugar than red bell pepper - red bell pepper has 4.2g of sugar per 100 grams and pumpkin seed does not contain significant amounts.

Protein

protein

Pumpkin seed is an excellent source of protein and it has 17 times more protein than red bell pepper - red bell pepper has 0.99g of protein per 100 grams and pumpkin seed has 18.6g of protein.

Fat

saturated fat

Red bell pepper has signficantly less saturated fat than pumpkin seed - red bell pepper has 0.06g of saturated fat per 100 grams and pumpkin seed has 3.7g of saturated fat.

Vitamins

Vitamin C

Red bell pepper is an excellent source of Vitamin C and it has 424 times more Vitamin C than pumpkin seed - red bell pepper has 127.7mg of Vitamin C per 100 grams and pumpkin seed has 0.3mg of Vitamin C.

Vitamin A

Red bell pepper is an excellent source of Vitamin A and it has 51 times more Vitamin A than pumpkin seed - red bell pepper has 157ug of Vitamin A per 100 grams and pumpkin seed has 3ug of Vitamin A.

Vitamin E

Red bell pepper has more Vitamin E than pumpkin seed - red bell pepper has 1.6mg of Vitamin E per 100 grams and pumpkin seed does not contain significant amounts.

Vitamin K

Red bell pepper and pumpkin seeds contain similar amounts of Vitamin K - red bell pepper has 4.9ug of Vitamin K per 100 grams and pumpkin seed does not contain significant amounts.

The B Vitamins

Red bell pepper has more niacin, pantothenic acid, Vitamin B6 and folate. Both pumpkin seeds and red bell pepper contain significant amounts of thiamin and riboflavin.

Pumpkin Seeds Red Bell Pepper
Thiamin 0.034 MG 0.054 MG
Riboflavin 0.052 MG 0.085 MG
Niacin 0.286 MG 0.979 MG
Pantothenic acid 0.056 MG 0.317 MG
Vitamin B6 0.037 MG 0.291 MG
Folate 9 UG 46 UG

Minerals

calcium

Pumpkin seed is a great source of calcium and it has 686% more calcium than red bell pepper - red bell pepper has 7mg of calcium per 100 grams and pumpkin seed has 55mg of calcium.

iron

Pumpkin seed is an excellent source of iron and it has 670% more iron than red bell pepper - red bell pepper has 0.43mg of iron per 100 grams and pumpkin seed has 3.3mg of iron.

potassium

Both red bell pepper and pumpkin seeds are high in potassium. Pumpkin seed has 336% more potassium than red bell pepper - red bell pepper has 211mg of potassium per 100 grams and pumpkin seed has 919mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both pumpkin seeds and red bell pepper contain significant amounts of alpha linoleic acid (ALA).

Pumpkin Seeds Red Bell Pepper
alpha linoleic acid 0.077 G 0.056 G
Total 0.077 G 0.056 G

omega 6s

Comparing omega-6 fatty acids, pumpkin seed has more linoleic acid than red bell pepper per 100 grams.

Pumpkin Seeds Red Bell Pepper
linoleic acid 8.759 G 0.1 G
Total 8.759 G 0.1 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Pumpkin Seeds (Seeds, pumpkin and squash seeds, whole, roasted, without salt) and Red Bell Pepper (Peppers, sweet, red, raw) .

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FAQ

Does red bell pepper or pumpkin seeds contain more calories in 100 grams?
Pumpkin seed is high in calories and red bell pepper has 90% less calories than pumpkin seed - red bell pepper has 26 calories in 100g and pumpkin seed has 446 calories.

Does red bell pepper or pumpkin seeds have more carbohydrates?
By weight, pumpkin seed is high in carbohydrates and red bell pepper has 90% fewer carbohydrates than pumpkin seed - red bell pepper has 6g of carbs for 100g and pumpkin seed has 53.8g of carbohydrates.

Does red bell pepper or pumpkin seeds contain more iron?
Pumpkin seed is an abundant source of iron and it has 670% more iron than red bell pepper - red bell pepper has 0.43mg of iron in 100 grams and pumpkin seed has 3.3mg of iron.

Does red bell pepper or pumpkin seeds contain more potassium?
Both red bell pepper and pumpkin seeds are high in potassium. Pumpkin seed has 340% more potassium than red bell pepper - red bell pepper has 211mg of potassium in 100 grams and pumpkin seed has 919mg of potassium.