Pork vs. Bittersweet Chocolate

Nutrition comparison of Cooked Pork and Bittersweet Chocolate


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cooked pork versus bittersweet chocolate (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in pork and bittersweet chocolate:

  • Both bittersweet chocolate and pork are high in calories, potassium, protein and saturated fat.
  • Bittersweet chocolate has 46 times less cholesterol than pork.
  • Bittersweet chocolate is an excellent source of calcium, dietary fiber and iron.
  • Pork has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12, however, bittersweet chocolate contains more folate.
  • Pork has signficantly less carbohydrates than bittersweet chocolate.
Detailed nutritional comparison of pork and bittersweet chocolate is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Pork (Pork, fresh, ground, cooked) and Bittersweet Chocolate (Baking chocolate, unsweetened, squares) . Have a correction or suggestions? Shoot us an email.


Image of Pork src
Image of Bittersweet Chocolate src

Calories and Carbs

calories

Both bittersweet chocolate and pork are high in calories. Bittersweet chocolate has 116% more calories than pork - bittersweet chocolate has 642 calories per 100 grams and pork has 297 calories.

For macronutrient ratios, pork is much heavier in protein, lighter in carbs and lighter in fat compared to bittersweet chocolate per calorie. Pork has a macronutrient ratio of 36:0:65 and for bittersweet chocolate, 9:18:73 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Pork Bittersweet Chocolate
Protein 36% 9%
Carbohydrates ~ 18%
Fat 65% 73%
Alcohol ~ ~

carbohydrates

Pork has signficantly less carbohydrates than bittersweet chocolate - bittersweet chocolate has 28.4g of total carbs per 100 grams and pork does not contain significant amounts.

dietary fiber

Bittersweet chocolate is an excellent source of dietary fiber and it has more dietary fiber than pork - bittersweet chocolate has 16.6g of dietary fiber per 100 grams and pork does not contain significant amounts.

sugar

Bittersweet chocolate and pork contain similar amounts of sugar - bittersweet chocolate has 0.91g of sugar per 100 grams and pork does not contain significant amounts.

Protein

protein

Both bittersweet chocolate and pork are high in protein. Pork has 79% more protein than bittersweet chocolate - bittersweet chocolate has 14.3g of protein per 100 grams and pork has 25.7g of protein.

Fat

saturated fat

Both bittersweet chocolate and pork are high in saturated fat. Bittersweet chocolate has 318% more saturated fat than pork - bittersweet chocolate has 32.3g of saturated fat per 100 grams and pork has 7.7g of saturated fat.

cholesterol

Bittersweet chocolate has 46 times less cholesterol than pork - bittersweet chocolate has 2mg of cholesterol per 100 grams and pork has 94mg of cholesterol.

Vitamins

Vitamin C

Pork has more Vitamin C than bittersweet chocolate - pork has 0.7mg of Vitamin C per 100 grams and bittersweet chocolate does not contain significant amounts.

Vitamin A

Pork and bittersweet chocolate contain similar amounts of Vitamin A - pork has 2ug of Vitamin A per 100 grams and bittersweet chocolate does not contain significant amounts.

Vitamin D

Pork has more Vitamin D than bittersweet chocolate - pork has 21iu of Vitamin D per 100 grams and bittersweet chocolate does not contain significant amounts.

Vitamin E

Bittersweet chocolate and pork contain similar amounts of Vitamin E - bittersweet chocolate has 0.4mg of Vitamin E per 100 grams and pork has 0.21mg of Vitamin E.

Vitamin K

Bittersweet chocolate has more Vitamin K than pork - bittersweet chocolate has 9.7ug of Vitamin K per 100 grams and pork does not contain significant amounts.

The B Vitamins

Pork has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12, however, bittersweet chocolate contains more folate.

Pork Bittersweet Chocolate
Thiamin 0.706 MG 0.147 MG
Riboflavin 0.22 MG 0.1 MG
Niacin 4.206 MG 1.355 MG
Pantothenic acid 0.52 MG 0.168 MG
Vitamin B6 0.391 MG 0.027 MG
Folate 6 UG 28 UG
Vitamin B12 0.54 UG ~

Minerals

calcium

Bittersweet chocolate is an excellent source of calcium and it has 359% more calcium than pork - bittersweet chocolate has 101mg of calcium per 100 grams and pork has 22mg of calcium.

iron

Bittersweet chocolate is an excellent source of iron and it has 12 times more iron than pork - bittersweet chocolate has 17.4mg of iron per 100 grams and pork has 1.3mg of iron.

potassium

Both bittersweet chocolate and pork are high in potassium. Bittersweet chocolate has 129% more potassium than pork - bittersweet chocolate has 830mg of potassium per 100 grams and pork has 362mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both pork and bittersweet chocolate contain significant amounts of alpha linoleic acid (ALA).

Pork Bittersweet Chocolate
alpha linoleic acid 0.07 G 0.117 G
Total 0.07 G 0.117 G

omega 6s

Comparing omega-6 fatty acids, both pork and bittersweet chocolate contain significant amounts of linoleic acid.

Pork Bittersweet Chocolate
linoleic acid 1.64 G 1.435 G
other omega 6 ~ 0.553 G
Total 1.64 G 1.988 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Pork (Pork, fresh, ground, cooked) and Bittersweet Chocolate (Baking chocolate, unsweetened, squares) .

Cooked Pork g

()
Daily Values (%)

Bittersweet Chocolate g

()
KCAL %
calories
KCAL %
G %
carbohydrates
G %
G %
dietary fiber
G %
G sugar G
G %
total fat
G %
G %
saturated fat
G %
G monounsaturated fat G
G polyunsaturated fat G
G trans fat G
MG cholesterol MG
MG %
sodium
MG %
Vitamins and Minerals
UG %
Vitamin A
UG %
MG %
Vitamin C
MG %
IU %
Vitamin D
IU %
MG %
calcium
MG %
MG %
iron
MG %
MG %
magnesium
MG %
MG %
potassium
MG %
MG %
thiamin (Vit B1)
MG %
MG %
riboflavin (Vit B2)
MG %
MG %
niacin (Vit B3)
MG %
MG %
Vitamin B6
MG %
MG %
pantothenic acid (Vit B5)
MG %
UG %
folate (Vit B9)
UG %
UG %
Vitamin B12
UG %
MG %
Vitamin E
MG %
UG %
Vitamin K
UG %
G %
protein
G %
UG %
biotin (Vit B7)
UG %
MG %
choline
MG %
MG %
chlorine
MG %
UG %
chromium
UG %
MG %
copper
MG %
UG %
fluoride
UG %
UG %
iodine
UG %
MG %
manganese
MG %
UG %
molybdenum
UG %
MG %
phosphorus
MG %
UG %
selenium
UG %
MG %
zinc
MG %
G Water G
G Starch G
G Alcohol G


FAQ

Does bittersweet chocolate or pork contain more calories in 100 grams?
Both bittersweet chocolate and pork are high in calories. Bittersweet chocolate has 120% more calories than pork - bittersweet chocolate has 642 calories in 100g and pork has 297 calories.

Is bittersweet chocolate or pork better for protein?
Both bittersweet chocolate and pork are high in protein. Pork has 80% more protein than bittersweet chocolate - bittersweet chocolate has 14.3g of protein per 100 grams and pork has 25.7g of protein.

Does bittersweet chocolate or pork contain more calcium?
Bittersweet chocolate is a rich source of calcium and it has 360% more calcium than pork - bittersweet chocolate has 101mg of calcium in 100 grams and pork has 22mg of calcium.

Does bittersweet chocolate or pork contain more iron?
Bittersweet chocolate is an abundant source of iron and it has 12 times more iron than pork - bittersweet chocolate has 17.4mg of iron in 100 grams and pork has 1.3mg of iron.

Does bittersweet chocolate or pork contain more potassium?
Both bittersweet chocolate and pork are high in potassium. Bittersweet chocolate has 130% more potassium than pork - bittersweet chocolate has 830mg of potassium in 100 grams and pork has 362mg of potassium.