Flour vs. Plums

Nutrition comparison of Flour and Plums


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of flour versus plums (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in flour and plums:

  • Flour has 35.7 times less sugar than plum.
  • Flour has more thiamin, niacin, pantothenic acid and folate.
  • Flour is a great source of dietary fiber and protein.
  • Plum has signficantly more Vitamin C than flour.
Detailed nutritional comparison of flour and plums is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Flour (Wheat flour, white, all-purpose, unenriched) and Plums (Plums, raw) . Have a correction or suggestions? Shoot us an email.


Image of Flour src
Image of Plums src

Calories and Carbs

calories

Flour is high in calories and plum has 87% less calories than flour - flour has 364 calories per 100 grams and plum has 46 calories.

For macronutrient ratios, flour is heavier in protein and similar to plums for carbs and fat. Flour has a macronutrient ratio of 12:86:2 and for plums, 6:89:5 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Flour Plums
Protein 12% 6%
Carbohydrates 86% 89%
Fat 2% 5%
Alcohol ~ ~

carbohydrates

Flour is high in carbohydrates and plum has 85% less carbohydrates than flour - flour has 76.3g of total carbs per 100 grams and plum has 11.4g of carbohydrates.

dietary fiber

Flour is a great source of dietary fiber and it has 93% more dietary fiber than plum - flour has 2.7g of dietary fiber per 100 grams and plum has 1.4g of dietary fiber.

sugar

Flour has 35.7 times less sugar than plum - flour has 0.27g of sugar per 100 grams and plum has 9.9g of sugar.

Protein

protein

Flour is a great source of protein and it has 13 times more protein than plum - flour has 10.3g of protein per 100 grams and plum has 0.7g of protein.

Fat

saturated fat

Both flour and plums are low in saturated fat - flour has 0.16g of saturated fat per 100 grams and plum has 0.02g of saturated fat.

Vitamins

Vitamin C

Plum has signficantly more Vitamin C than flour - plum has 9.5mg of Vitamin C per 100 grams and flour does not contain significant amounts.

Vitamin A

Plum has more Vitamin A than flour - plum has 17ug of Vitamin A per 100 grams and flour does not contain significant amounts.

Vitamin E

Flour and plums contain similar amounts of Vitamin E - flour has 0.06mg of Vitamin E per 100 grams and plum has 0.26mg of Vitamin E.

Vitamin K

Flour and plums contain similar amounts of Vitamin K - flour has 0.3ug of Vitamin K per 100 grams and plum has 6.4ug of Vitamin K.

The B Vitamins

Flour has more thiamin, niacin, pantothenic acid and folate. Both flour and plums contain significant amounts of riboflavin and Vitamin B6.

Flour Plums
Thiamin 0.12 MG 0.028 MG
Riboflavin 0.04 MG 0.026 MG
Niacin 1.25 MG 0.417 MG
Pantothenic acid 0.438 MG 0.135 MG
Vitamin B6 0.044 MG 0.029 MG
Folate 26 UG 5 UG

Minerals

calcium

Flour has 150% more calcium than plum - flour has 15mg of calcium per 100 grams and plum has 6mg of calcium.

iron

Flour has 588% more iron than plum - flour has 1.2mg of iron per 100 grams and plum has 0.17mg of iron.

potassium

Plum has 47% more potassium than flour - flour has 107mg of potassium per 100 grams and plum has 157mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Flour Plums
lutein + zeaxanthin 18 UG 73 UG
beta-carotene ~ 190 UG

Omega-3 and Omega-6

omega 6s

Comparing omega-6 fatty acids, flour has more linoleic acid than plum per 100 grams.

Flour Plums
linoleic acid 0.391 G 0.044 G
Total 0.391 G 0.044 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Flour (Wheat flour, white, all-purpose, unenriched) and Plums (Plums, raw) .

Flour g

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G polyunsaturated fat G
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protein
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choline
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G Water G
G Starch G
G Alcohol G


FAQ

Does flour or plums contain more calories in 100 grams?
Flour is high in calories and plum has 90% less calories than flour - flour has 364 calories in 100g and plum has 46 calories.

Does flour or plums have more carbohydrates?
By weight, flour is high in carbohydrates and plum has 90% fewer carbohydrates than flour - flour has 76.3g of carbs for 100g and plum has 11.4g of carbohydrates.