Pineapple vs. Pumpkin Puree

Nutrition comparison of Pineapple and Pumpkin Puree


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of pineapple versus pumpkin puree (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in pineapple and pumpkin puree:

  • Pineapple has more thiamin and Vitamin B6.
  • Pineapple is an excellent source of Vitamin C.
  • Pumpkin puree has 66% less sugar than pineapple.
  • Pumpkin puree is a great source of dietary fiber and potassium.
  • Pumpkin puree is an excellent source of Vitamin A.
Detailed nutritional comparison of pineapple and pumpkin puree is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Pineapple (Pineapple, raw, all varieties) and Pumpkin Puree (Pumpkin, canned, without salt) . Have a correction or suggestions? Shoot us an email.


Image of Pineapple src
Image of Pumpkin Puree src

Calories and Carbs

calories

Pumpkin puree and pineapple contain similar amounts of calories - pumpkin puree has 34 calories per 100 grams and pineapple has 50 calories.

For macronutrient ratios, pineapple is lighter in protein, heavier in carbs and lighter in fat compared to pumpkin puree per calorie. Pineapple has a macronutrient ratio of 4:94:2 and for pumpkin puree, 11:82:7 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Pineapple Pumpkin Puree
Protein 4% 11%
Carbohydrates 94% 82%
Fat 2% 7%
Alcohol ~ ~

carbohydrates

Pumpkin puree and pineapple contain similar amounts of carbs - pumpkin puree has 8.1g of total carbs per 100 grams and pineapple has 13.1g of carbohydrates.

dietary fiber

Pumpkin puree is a great source of dietary fiber and it has 107% more dietary fiber than pineapple - pumpkin puree has 2.9g of dietary fiber per 100 grams and pineapple has 1.4g of dietary fiber.

sugar

Pumpkin puree has 66% less sugar than pineapple - pumpkin puree has 3.3g of sugar per 100 grams and pineapple has 9.9g of sugar.

Protein

protein

Pumpkin puree and pineapple contain similar amounts of protein - pumpkin puree has 1.1g of protein per 100 grams and pineapple has 0.54g of protein.

Fat

saturated fat

Both pumpkin puree and pineapple are low in saturated fat - pumpkin puree has 0.15g of saturated fat per 100 grams and pineapple has 0.01g of saturated fat.

Vitamins

Vitamin C

Pineapple is an excellent source of Vitamin C and it has 10 times more Vitamin C than pumpkin puree - pumpkin puree has 4.2mg of Vitamin C per 100 grams and pineapple has 47.8mg of Vitamin C.

Vitamin A

Pumpkin puree is an excellent source of Vitamin A and it has 258 times more Vitamin A than pineapple - pumpkin puree has 778ug of Vitamin A per 100 grams and pineapple has 3ug of Vitamin A.

Vitamin E

Pumpkin puree and pineapple contain similar amounts of Vitamin E - pumpkin puree has 1.1mg of Vitamin E per 100 grams and pineapple has 0.02mg of Vitamin E.

Vitamin K

Pumpkin puree and pineapple contain similar amounts of Vitamin K - pumpkin puree has 16ug of Vitamin K per 100 grams and pineapple has 0.7ug of Vitamin K.

The B Vitamins

Pineapple has more thiamin and Vitamin B6. Both pineapple and pumpkin puree contain significant amounts of riboflavin, niacin, pantothenic acid and folate.

Pineapple Pumpkin Puree
Thiamin 0.079 MG 0.024 MG
Riboflavin 0.032 MG 0.054 MG
Niacin 0.5 MG 0.367 MG
Pantothenic acid 0.213 MG 0.4 MG
Vitamin B6 0.112 MG 0.056 MG
Folate 18 UG 12 UG

Minerals

calcium

Pumpkin puree has 100% more calcium than pineapple - pumpkin puree has 26mg of calcium per 100 grams and pineapple has 13mg of calcium.

iron

Pumpkin puree has 379% more iron than pineapple - pumpkin puree has 1.4mg of iron per 100 grams and pineapple has 0.29mg of iron.

potassium

Pumpkin puree is a great source of potassium and it has 89% more potassium than pineapple - pumpkin puree has 206mg of potassium per 100 grams and pineapple has 109mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Pineapple Pumpkin Puree
beta-carotene 35 UG 6940 UG
alpha-carotene ~ 4795 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, pineapple has more alpha linoleic acid (ALA) than pumpkin puree per 100 grams.

Pineapple Pumpkin Puree
alpha linoleic acid 0.017 G 0.008 G
Total 0.017 G 0.008 G

omega 6s

Comparing omega-6 fatty acids, both pineapple and pumpkin puree contain small amounts of linoleic acid.

Pineapple Pumpkin Puree
linoleic acid 0.023 G 0.007 G
Total 0.023 G 0.007 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Pineapple (Pineapple, raw, all varieties) and Pumpkin Puree (Pumpkin, canned, without salt) .

Pineapple g

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FAQ

Does pumpkin puree or pineapple contain more calories in 100 grams?
Pumpkin puree and pineapple contain similar amounts of calories - pumpkin puree has 34 calories in 100g and pineapple has 50 calories.

Does pumpkin puree or pineapple have more carbohydrates?
By weight, pumpkin puree and pineapple contain similar amounts of carbs - pumpkin puree has 8.1g of carbs for 100g and pineapple has 13.1g of carbohydrates.