Apple vs. Pineapple

Nutrition comparison of Apple and Pineapple


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of apple versus pineapple (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in apple and pineapple:

  • Apple is a great source of dietary fiber.
  • Pineapple has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate.
  • Pineapple is an excellent source of Vitamin C.
Detailed nutritional comparison of apple and pineapple is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Apple (Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)) and Pineapple (Pineapple, raw, all varieties) . Have a correction or suggestions? Shoot us an email.


Image of Apple src
Image of Pineapple src

Here's an infographic summarizing the nutritional differences between apple and pineapple. marks particularly rich nutrients.


Calories and Carbs

calories

Pineapple and apple contain similar amounts of calories - pineapple has 50 calories per 100 grams and apple has 52 calories.

For macronutrient ratios, apple is similar to pineapple for protein, carbs and fat. Apple has a macronutrient ratio of 2:96:3 and for pineapple, 4:94:2 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Apple Pineapple
Protein 2% 4%
Carbohydrates 96% 94%
Fat 3% 2%
Alcohol ~ ~

carbohydrates

Pineapple and apple contain similar amounts of carbs - pineapple has 13.1g of total carbs per 100 grams and apple has 13.8g of carbohydrates.

dietary fiber

Apple is a great source of dietary fiber and it has 71% more dietary fiber than pineapple - pineapple has 1.4g of dietary fiber per 100 grams and apple has 2.4g of dietary fiber.

sugar

Pineapple and apple contain similar amounts of sugar - pineapple has 9.9g of sugar per 100 grams and apple has 10.4g of sugar.

Protein

protein

Pineapple and apple contain similar amounts of protein - pineapple has 0.54g of protein per 100 grams and apple has 0.26g of protein.

Fat

saturated fat

Both pineapple and apple are low in saturated fat - pineapple has 0.01g of saturated fat per 100 grams and apple has 0.03g of saturated fat.

Vitamins

Vitamin C

Pineapple is an excellent source of Vitamin C and it has 939% more Vitamin C than apple - pineapple has 47.8mg of Vitamin C per 100 grams and apple has 4.6mg of Vitamin C.

Vitamin A

Pineapple and apple contain similar amounts of Vitamin A - pineapple has 3ug of Vitamin A per 100 grams and apple has 3ug of Vitamin A.

Vitamin E

Pineapple and apple contain similar amounts of Vitamin E - pineapple has 0.02mg of Vitamin E per 100 grams and apple has 0.18mg of Vitamin E.

Vitamin K

Pineapple and apple contain similar amounts of Vitamin K - pineapple has 0.7ug of Vitamin K per 100 grams and apple has 2.2ug of Vitamin K.

The B Vitamins

Pineapple has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate. Both apple and pineapple contain significant amounts of riboflavin.

Apple Pineapple
Thiamin 0.017 MG 0.079 MG
Riboflavin 0.026 MG 0.032 MG
Niacin 0.091 MG 0.5 MG
Pantothenic acid 0.061 MG 0.213 MG
Vitamin B6 0.041 MG 0.112 MG
Folate 3 UG 18 UG

Minerals

calcium

Pineapple and apple contain similar amounts of calcium - pineapple has 13mg of calcium per 100 grams and apple has 6mg of calcium.

iron

Pineapple and apple contain similar amounts of iron - pineapple has 0.29mg of iron per 100 grams and apple has 0.12mg of iron.

potassium

Pineapple and apple contain similar amounts of potassium - pineapple has 109mg of potassium per 100 grams and apple has 107mg of potassium.

Antioxidants and Phytonutrients

flavonoids

Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]

For specific flavonoid compounds, both apple and pineapple contain small amounts of luteolin.

Apple Pineapple
luteolin 0.12 mg 0.01 mg
kaempferol 0.14 mg ~
Quercetin 4.01 mg 0.14 mg
myricetin ~ 0.01 mg

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, both apple and pineapple contain significant amounts of beta-carotene.

Apple Pineapple
beta-carotene 27 UG 35 UG
lutein + zeaxanthin 29 UG ~

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both apple and pineapple contain significant amounts of alpha linoleic acid (ALA).

Apple Pineapple
alpha linoleic acid 0.009 G 0.017 G
Total 0.009 G 0.017 G

omega 6s

Comparing omega-6 fatty acids, both apple and pineapple contain small amounts of linoleic acid.

Apple Pineapple
linoleic acid 0.043 G 0.023 G
Total 0.043 G 0.023 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Apple (Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)) and Pineapple (Pineapple, raw, all varieties) .

Apple g

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Daily Values (%)

Pineapple g

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G polyunsaturated fat G
G trans fat G
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niacin (Vit B3)
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protein
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biotin (Vit B7)
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choline
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chlorine
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G Water G
G Starch G
G Alcohol G


FAQ

Does pineapple or apple contain more calories in 100 grams?
Pineapple and apple contain similar amounts of calories - pineapple has 50 calories in 100g and apple has 52 calories.

Does pineapple or apple have more carbohydrates?
By weight, pineapple and apple contain similar amounts of carbs - pineapple has 13.1g of carbs for 100g and apple has 13.8g of carbohydrates.