Cherries vs. Pickles

Nutrition comparison of Cherries and Pickles


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cherries versus pickles (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in cherries and pickles:

  • Cherry is a great source of dietary fiber and potassium.
  • Pickle has 10.9 times less sugar than cherry.
  • Pickle has 4.2 times less calories than cherry.
  • Pickle has 5.6 times less carbohydrates than cherry.
  • Pickle is a great source of calcium.
Detailed nutritional comparison of cherries and pickles is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Cherries (Cherries, sweet, raw) and Pickles (Pickles, cucumber, dill or kosher dill) . Have a correction or suggestions? Shoot us an email.


Image of Cherries src
Image of Pickles src

Calories and Carbs

calories

Pickle has 4.2 times less calories than cherry - pickle has 12 calories per 100 grams and cherry has 63 calories.

Cherries Pickles
Protein 6% 16%
Carbohydrates 91% 65%
Fat 3% 18%
Alcohol ~ ~

carbohydrates

Pickle has 5.6 times less carbohydrates than cherry - pickle has 2.4g of total carbs per 100 grams and cherry has 16g of carbohydrates.

dietary fiber

Cherry is a great source of dietary fiber and it has 110% more dietary fiber than pickle - pickle has 1g of dietary fiber per 100 grams and cherry has 2.1g of dietary fiber.

sugar

Pickle has 10.9 times less sugar than cherry - pickle has 1.1g of sugar per 100 grams and cherry has 12.8g of sugar.

Protein

protein

Pickles and cherries contain similar amounts of protein - pickle has 0.5g of protein per 100 grams and cherry has 1.1g of protein.

Fat

saturated fat

Both pickles and cherries are low in saturated fat - pickle has 0.08g of saturated fat per 100 grams and cherry has 0.04g of saturated fat.

Vitamins

Vitamin C

Cherry has 204% more Vitamin C than pickle - pickle has 2.3mg of Vitamin C per 100 grams and cherry has 7mg of Vitamin C.

Vitamin A

Pickles and cherries contain similar amounts of Vitamin A - pickle has 6ug of Vitamin A per 100 grams and cherry has 3ug of Vitamin A.

Vitamin E

Pickles and cherries contain similar amounts of Vitamin E - pickle has 0.03mg of Vitamin E per 100 grams and cherry has 0.07mg of Vitamin E.

Vitamin K

Pickles and cherries contain similar amounts of Vitamin K - pickle has 17.3ug of Vitamin K per 100 grams and cherry has 2.1ug of Vitamin K.

The B Vitamins

Both cherries and pickles contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.

Cherries Pickles
Thiamin 0.027 MG 0.045 MG
Riboflavin 0.033 MG 0.057 MG
Niacin 0.154 MG 0.109 MG
Pantothenic acid 0.199 MG 0.201 MG
Vitamin B6 0.049 MG 0.035 MG
Folate 4 UG 8 UG

Minerals

calcium

Pickle is a great source of calcium and it has 338% more calcium than cherry - pickle has 57mg of calcium per 100 grams and cherry has 13mg of calcium.

iron

Pickles and cherries contain similar amounts of iron - pickle has 0.26mg of iron per 100 grams and cherry has 0.36mg of iron.

potassium

Cherry is a great source of potassium and it has 90% more potassium than pickle - pickle has 117mg of potassium per 100 grams and cherry has 222mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, both cherries and pickles contain significant amounts of beta-carotene.

Cherries Pickles
beta-carotene 38 UG 53 UG
lutein + zeaxanthin 85 UG 28 UG
alpha-carotene ~ 13 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, pickle has more alpha linoleic acid (ALA) than cherry per 100 grams.

Cherries Pickles
alpha linoleic acid 0.026 G 0.07 G
Total 0.026 G 0.07 G

omega 6s

Comparing omega-6 fatty acids, both cherries and pickles contain significant amounts of linoleic acid.

Cherries Pickles
linoleic acid 0.027 G 0.052 G
Total 0.027 G 0.052 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Cherries (Cherries, sweet, raw) and Pickles (Pickles, cucumber, dill or kosher dill) .

Cherries 138g

( cup, with pits, yields )
Daily Values (%)

Pickles 35g

( spear, small )
87KCAL 4%
>999% calories
4.2KCAL 0.2%
22G 9%
>999% carbohydrates
0.84G 0.3%
2.9G 12%
728% dietary fiber
0.35G 1%
18G >999% sugar 0.37G
0.28G 0.4%
154% total fat
0.11G 0.2%
0.05G 0.3%
66% saturated fat
0.03G 0.2%
0.06G >999% monounsaturated fat 0G
0.07G 75% polyunsaturated fat 0.04G
sodium >999%
283MG 19%
Vitamins and Minerals
4.1UG 1%
95% Vitamin A
2.1UG 0.3%
9.7MG 13%
>999% Vitamin C
0.81MG 1%
18MG 2%
calcium 11%
20MG 2%
0.5MG 3%
455% iron
0.09MG 1%
15MG 5%
525% magnesium
2.4MG 1%
306MG 13%
646% potassium
41MG 2%
0.04MG 3%
100% thiamin (Vit B1)
0.02MG 1%
0.05MG 4%
149% riboflavin (Vit B2)
0.02MG 2%
0.21MG 2%
424% niacin (Vit B3)
0.04MG 0.3%
0.07MG 5%
594% Vitamin B6
0.01MG 1%
0.27MG 6%
285% pantothenic acid (Vit B5)
0.07MG 1%
5.5UG 1%
96% folate (Vit B9)
2.8UG 1%
0.1MG 1%
891% Vitamin E
0.01MG 0.1%
2.9UG 3%
Vitamin K 110%
6.1UG 7%
1.5G 3%
733% protein
0.18G 0.4%
8.4MG 2%
600% choline
1.2MG 0.3%
0.08MG 7%
693% copper
0.01MG 1%
2.8UG 0.1%
fluoride 293%
11UG 0.4%
0.1MG 5%
398% manganese
0.02MG 1%
29MG 4%
418% phosphorus
5.6MG 1%
0.1MG 1%
233% zinc
0.03MG 0.4%
114G 245% Water 33G


NO SIGNIFICANT AMOUNTS (either food): Starch, Alcohol, chlorine, chromium, iodine, molybdenum, selenium, Vitamin D, biotin (Vit B7), Vitamin B12, cholesterol, trans fat.

FAQ

Does pickles or cherries contain more calories in 100 grams?
Pickle has 4.2 times less calories than cherry - pickle has 12 calories in 100g and cherry has 63 calories.

Does pickles or cherries have more carbohydrates?
By weight, pickle has 5.6 times fewer carbohydrates than cherry - pickle has 2.4g of carbs for 100g and cherry has 16g of carbohydrates.

Compare Food