Beer vs. Peas

Nutrition comparison of Beer and Peas


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of beer versus peas (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in beer and peas:

  • Beer has 75% less carbohydrates than pea.
  • Pea has more thiamin, riboflavin, niacin, Vitamin B6 and folate, however, beer contains more Vitamin B12.
  • Pea has signficantly more iron than beer.
  • Pea is a great source of potassium.
  • Pea is an excellent source of Vitamin C and dietary fiber.
Detailed nutritional comparison of beer and peas is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Beer (Alcoholic beverage, beer, regular, all) and Peas (Peas, green, raw) . Have a correction or suggestions? Shoot us an email.


Image of Beer src
Image of Peas src

Calories and Carbs

calories

Beer has 47% less calories than pea - beer has 43 calories per 100 grams and pea has 81 calories.

Beer Peas
Protein 3% 26%
Carbohydrates 33% 69%
Fat ~ 5%
Alcohol 64% ~

carbohydrates

Beer has 75% less carbohydrates than pea - beer has 3.6g of total carbs per 100 grams and pea has 14.5g of carbohydrates.

dietary fiber

Pea is an excellent source of dietary fiber and it has more dietary fiber than beer - pea has 5.7g of dietary fiber per 100 grams and beer does not contain significant amounts.

sugar

Beer has less sugar than pea - pea has 5.7g of sugar per 100 grams and beer does not contain significant amounts.

Protein

protein

Pea has 10 times more protein than beer - beer has 0.46g of protein per 100 grams and pea has 5.4g of protein.

Fat

saturated fat

Both peas and beer are low in saturated fat - pea has 0.07g of saturated fat per 100 grams and beer does not contain significant amounts.

Vitamins

Vitamin C

Pea is an excellent source of Vitamin C and it has more Vitamin C than beer - pea has 40mg of Vitamin C per 100 grams and beer does not contain significant amounts.

Vitamin A

Pea has more Vitamin A than beer - pea has 38ug of Vitamin A per 100 grams and beer does not contain significant amounts.

Vitamin E

Peas and beer contain similar amounts of Vitamin E - pea has 0.13mg of Vitamin E per 100 grams and beer does not contain significant amounts.

Vitamin K

Pea has more Vitamin K than beer - pea has 24.8ug of Vitamin K per 100 grams and beer does not contain significant amounts.

The B Vitamins

Pea has more thiamin, riboflavin, niacin, Vitamin B6 and folate, however, beer contains more Vitamin B12. Both beer and peas contain significant amounts of pantothenic acid.

Beer Peas
Thiamin 0.005 MG 0.266 MG
Riboflavin 0.025 MG 0.132 MG
Niacin 0.513 MG 2.09 MG
Pantothenic acid 0.041 MG 0.104 MG
Vitamin B6 0.046 MG 0.169 MG
Folate 6 UG 65 UG
Vitamin B12 0.02 UG ~

Minerals

calcium

Pea has 525% more calcium than beer - beer has 4mg of calcium per 100 grams and pea has 25mg of calcium.

iron

Pea has signficantly more iron than beer - beer has 0.02mg of iron per 100 grams and pea has 1.5mg of iron.

potassium

Pea is a great source of potassium and it has 804% more potassium than beer - beer has 27mg of potassium per 100 grams and pea has 244mg of potassium.




Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Beer (Alcoholic beverage, beer, regular, all) and Peas (Peas, green, raw) .

Beer g

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G Water G
G Starch G
G Alcohol G


FAQ

Does beer or peas contain more calories in 100 grams?
Beer has 50% less calories than pea - beer has 43 calories in 100g and pea has 81 calories.

Does beer or peas have more carbohydrates?
By weight, beer has 80% fewer carbohydrates than pea - beer has 3.6g of carbs for 100g and pea has 14.5g of carbohydrates.

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