Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
graham crackers
versus
pea shoots
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in graham crackers and pea shoots:
Graham cracker is high in calories and pea shoot has 92% less calories than graham cracker - graham cracker has 430 calories per 100 grams and pea shoot has 35 calories.
For macronutrient ratios, graham crackers is lighter in protein, heavier in fat and similar to pea shoots for carbs. Graham crackers has a macronutrient ratio of 6:72:22 and for pea shoots, 24:70:7 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Graham Crackers | Pea Shoots | |
---|---|---|
Protein | 6% | 24% |
Carbohydrates | 72% | 70% |
Fat | 22% | 7% |
Alcohol | ~ | ~ |
Graham cracker is high in carbohydrates and pea shoot has 91% less carbohydrates than graham cracker - graham cracker has 77.7g of total carbs per 100 grams and pea shoot has 7.1g of carbohydrates.
Both graham crackers and pea shoots are high in dietary fiber. Graham cracker has 42% more dietary fiber than pea shoot - graham cracker has 3.4g of dietary fiber per 100 grams and pea shoot has 2.4g of dietary fiber.
Graham cracker is high in sugar and pea shoot has 86% less sugar than graham cracker - graham cracker has 24.9g of sugar per 100 grams and pea shoot has 3.5g of sugar.
Graham cracker has 185% more protein than pea shoot - graham cracker has 6.7g of protein per 100 grams and pea shoot has 2.4g of protein.
Pea shoot has less saturated fat than graham cracker - graham cracker has 1.6g of saturated fat per 100 grams and pea shoot does not contain significant amounts.
Both graham crackers and pea shoots are low in trans fat - graham cracker has 0.06g of trans fat per 100 grams and pea shoot does not contain significant amounts.
Pea shoot is an excellent source of Vitamin C and it has more Vitamin C than graham cracker - pea shoot has 24.7mg of Vitamin C per 100 grams and graham cracker does not contain significant amounts.
Pea shoot has more Vitamin A than graham cracker - pea shoot has 12ug of Vitamin A per 100 grams and graham cracker does not contain significant amounts.
Graham cracker has more Vitamin E than pea shoot - graham cracker has 1.5mg of Vitamin E per 100 grams and pea shoot does not contain significant amounts.
Graham cracker has more Vitamin K than pea shoot - graham cracker has 14.3ug of Vitamin K per 100 grams and pea shoot does not contain significant amounts.
Graham cracker has more thiamin, riboflavin, niacin and pantothenic acid. Both graham crackers and pea shoots contain significant amounts of Vitamin B6 and folate.
Graham Crackers | Pea Shoots | |
---|---|---|
Thiamin | 0.265 MG | 0.1 MG |
Riboflavin | 0.317 MG | 0.05 MG |
Niacin | 4.439 MG | 1 MG |
Pantothenic acid | 0.42 MG | ~ |
Vitamin B6 | 0.156 MG | 0.1 MG |
Folate | 91 UG | 62 UG |
Graham cracker is an excellent source of calcium and it has 221% more calcium than pea shoot - graham cracker has 77mg of calcium per 100 grams and pea shoot has 24mg of calcium.
Graham cracker is an excellent source of iron and it has 198% more iron than pea shoot - graham cracker has 3.8mg of iron per 100 grams and pea shoot has 1.3mg of iron.
Graham crackers and pea shoots contain similar amounts of potassium - graham cracker has 170mg of potassium per 100 grams and pea shoot has 160mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Graham Crackers or Pea Shoots .
Note: The specific food items compared are: Graham Crackers (Cookies, graham crackers, plain or honey (includes cinnamon)) and Pea Shoots (ORGANIC PEA SHOOTS) .
Graham Crackers 100g
(
100 g
)
|
Daily Values (%) |
Pea Shoots 100g
(
100 g
)
|
|||||
---|---|---|---|---|---|---|---|
430KCAL 22% |
|
>999% | calories | 5% |
|
35KCAL 2% | |
78G 31% |
|
999% | carbohydrates | 5% |
|
7.1G 3% | |
3.4G 14% |
|
42% | dietary fiber | 5% |
|
2.4G 10% | |
25G | 614% | sugar | 5% | 3.5G | |||
11G 17% |
|
>999% | total fat | 5% |
|
0.32G 1% | |
1.6G 9% |
|
>999% | saturated fat | 5% |
|
||
2.5G | >999% | monounsaturated fat | 5% | ||||
5.4G | >999% | polyunsaturated fat | 5% | ||||
0.06G | >999% | trans fat | 5% | ||||
516MG 34% |
|
>999% | sodium | 5% |
|
||
5% | Vitamins and Minerals | 5% | |||||
|
5% | Vitamin A | >999% |
|
12UG 2% | ||
|
5% | Vitamin C | >999% |
|
25MG 33% | ||
77MG 8% |
|
221% | calcium | 5% |
|
24MG 2% | |
3.8MG 21% |
|
192% | iron | 5% |
|
1.3MG 7% | |
40MG 13% |
|
74% | magnesium | 5% |
|
23MG 7% | |
170MG 7% |
|
6% | potassium | 5% |
|
160MG 7% | |
0.27MG 24% |
|
170% | thiamin (Vit B1) | 5% |
|
0.1MG 9% | |
0.32MG 29% |
|
539% | riboflavin (Vit B2) | 5% |
|
0.05MG 5% | |
4.4MG 32% |
|
340% | niacin (Vit B3) | 5% |
|
1MG 7% | |
0.16MG 12% |
|
60% | Vitamin B6 | 5% |
|
0.1MG 8% | |
0.42MG 8% |
|
>999% | pantothenic acid (Vit B5) | 5% |
|
||
91UG 23% |
|
47% | folate (Vit B9) | 5% |
|
62UG 16% | |
1.5MG 10% |
|
>999% | Vitamin E | 5% |
|
||
14UG 16% |
|
>999% | Vitamin K | 5% |
|
||
6.7G 13% |
|
179% | protein | 5% |
|
2.4G 5% | |
5.9MG 1% |
|
>999% | choline | 5% |
|
||
0.17MG 14% |
|
>999% | copper | 5% |
|
||
1MG 57% |
|
>999% | manganese | 5% |
|
||
185MG 26% |
|
>999% | phosphorus | 5% |
|
||
6.3UG 12% |
|
>999% | selenium | 5% |
|
||
0.96MG 12% |
|
>999% | zinc | 5% |
|
||
3.4G | >999% | Water | 5% | ||||
47G | >999% | Starch | 5% | ||||
NO SIGNIFICANT AMOUNTS (either food): Alcohol, chlorine, chromium, fluoride, iodine, molybdenum, Vitamin D, biotin (Vit B7), Vitamin B12, cholesterol. |