Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
figs
versus
pea shoots
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in figs and pea shoots:
Pea shoot has 53% less calories than fig - fig has 74 calories per 100 grams and pea shoot has 35 calories.
For macronutrient ratios, figs is lighter in protein, much heavier in carbs and lighter in fat compared to pea shoots per calorie. Figs has a macronutrient ratio of 4:93:3 and for pea shoots, 24:70:7 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Figs | Pea Shoots | |
---|---|---|
Protein | 4% | 24% |
Carbohydrates | 93% | 70% |
Fat | 3% | 7% |
Alcohol | ~ | ~ |
Pea shoot has 63% less carbohydrates than fig - fig has 19.2g of total carbs per 100 grams and pea shoot has 7.1g of carbohydrates.
Both figs and pea shoots are high in dietary fiber. Fig has 21% more dietary fiber than pea shoot - fig has 2.9g of dietary fiber per 100 grams and pea shoot has 2.4g of dietary fiber.
Pea shoot has 3.6 times less sugar than fig - fig has 16.3g of sugar per 100 grams and pea shoot has 3.5g of sugar.
Pea shoot has 213% more protein than fig - fig has 0.75g of protein per 100 grams and pea shoot has 2.4g of protein.
Both figs and pea shoots are low in saturated fat - fig has 0.06g of saturated fat per 100 grams and pea shoot does not contain significant amounts.
Pea shoot is an excellent source of Vitamin C and it has 11 times more Vitamin C than fig - fig has 2mg of Vitamin C per 100 grams and pea shoot has 24.7mg of Vitamin C.
Figs and pea shoots contain similar amounts of Vitamin A - fig has 7ug of Vitamin A per 100 grams and pea shoot has 12ug of Vitamin A.
Figs and pea shoots contain similar amounts of Vitamin E - fig has 0.11mg of Vitamin E per 100 grams and pea shoot does not contain significant amounts.
Figs and pea shoots contain similar amounts of Vitamin K - fig has 4.7ug of Vitamin K per 100 grams and pea shoot does not contain significant amounts.
Pea shoot has more niacin and folate, however, fig contains more pantothenic acid. Both figs and pea shoots contain significant amounts of thiamin, riboflavin and Vitamin B6.
Figs | Pea Shoots | |
---|---|---|
Thiamin | 0.06 MG | 0.1 MG |
Riboflavin | 0.05 MG | 0.05 MG |
Niacin | 0.4 MG | 1 MG |
Pantothenic acid | 0.3 MG | ~ |
Vitamin B6 | 0.113 MG | 0.1 MG |
Folate | 6 UG | 62 UG |
Fig has 46% more calcium than pea shoot - fig has 35mg of calcium per 100 grams and pea shoot has 24mg of calcium.
Pea shoot has 243% more iron than fig - fig has 0.37mg of iron per 100 grams and pea shoot has 1.3mg of iron.
Fig is a great source of potassium and it has 45% more potassium than pea shoot - fig has 232mg of potassium per 100 grams and pea shoot has 160mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Figs or Pea Shoots .
Note: The specific food items compared are: Figs (Figs, raw) and Pea Shoots (ORGANIC PEA SHOOTS) .
Figs g
()
|
Daily Values (%) |
Pea Shoots g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||