Pasta vs. Trout
Nutrition comparison of Pasta and Cooked Trout
Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pasta
versus
cooked
trout
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pasta and trout:
- Both pasta and trout are high in calories, potassium and protein.
- Pasta has 6.9 times less saturated fat than trout.
- Pasta has more thiamin, riboflavin, pantothenic acid and folate, however, trout contains more Vitamin B6 and Vitamin B12.
- Pasta is an excellent source of dietary fiber and iron.
- Trout has signficantly more Vitamin A than pasta.
- Trout has signficantly more Vitamin D than pasta.
USDA sources for nutritional information: Pasta (Pasta, dry, enriched) and Trout (Trout, cooked, NS as to cooking method) . Have a correction or suggestions? Shoot us an email.
Calories and Carbs
calories
Both pasta and trout are high in calories. Pasta has 81% more calories than trout - pasta has 371 calories per 100 grams and trout has 205 calories.
For macronutrient ratios, pasta is much lighter in protein, much heavier in carbs and much lighter in fat compared to trout per calorie. Pasta has a macronutrient ratio of 14:82:4 and for trout, 49:0:51 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
| Pasta | Trout | |
|---|---|---|
| Protein | 14% | 49% |
| Carbohydrates | 82% | ~ |
| Fat | 4% | 51% |
| Alcohol | ~ | ~ |
carbohydrates
Pasta is high in carbohydrates and trout has 100% less carbohydrates than pasta - pasta has 74.7g of total carbs per 100 grams and trout has 0.1g of carbohydrates.
dietary fiber
Pasta is an excellent source of dietary fiber and it has more dietary fiber than trout - pasta has 3.2g of dietary fiber per 100 grams and trout does not contain significant amounts.
sugar
Pasta and trout contain similar amounts of sugar - pasta has 2.7g of sugar per 100 grams and trout has 0.04g of sugar.
Protein
protein
Both pasta and trout are high in protein. Trout has 87% more protein than pasta - pasta has 13g of protein per 100 grams and trout has 24.4g of protein.
Fat
saturated fat
Pasta has 6.9 times less saturated fat than trout - pasta has 0.28g of saturated fat per 100 grams and trout has 2.2g of saturated fat.
cholesterol
Pasta has less cholesterol than trout - trout has 72mg of cholesterol per 100 grams and pasta does not contain significant amounts.
Vitamins
Vitamin C
Trout has more Vitamin C than pasta - trout has 3.4mg of Vitamin C per 100 grams and pasta does not contain significant amounts.
Vitamin A
Trout has signficantly more Vitamin A than pasta - trout has 87ug of Vitamin A per 100 grams and pasta does not contain significant amounts.
Vitamin D
Trout has signficantly more Vitamin D than pasta - trout has 64.6iu of Vitamin D per 100 grams and pasta does not contain significant amounts.
Vitamin E
Trout has 29 times more Vitamin E than pasta - pasta has 0.11mg of Vitamin E per 100 grams and trout has 3.3mg of Vitamin E.
Vitamin K
Pasta and trout contain similar amounts of Vitamin K - pasta has 0.1ug of Vitamin K per 100 grams and trout has 4.5ug of Vitamin K.
The B Vitamins
Pasta has more thiamin, riboflavin, pantothenic acid and folate, however, trout contains more Vitamin B6 and Vitamin B12. Both pasta and trout contain significant amounts of niacin.
| Pasta | Trout | |
|---|---|---|
| Thiamin | 0.891 MG | 0.14 MG |
| Riboflavin | 0.4 MG | 0.11 MG |
| Niacin | 7.177 MG | 6.811 MG |
| Pantothenic acid | 0.431 MG | ~ |
| Vitamin B6 | 0.142 MG | 0.375 MG |
| Folate | 237 UG | 12 UG |
| Vitamin B12 | ~ | 4.47 UG |
Minerals
calcium
Trout has 48% more calcium than pasta - pasta has 21mg of calcium per 100 grams and trout has 31mg of calcium.
iron
Pasta is an excellent source of iron and it has 746% more iron than trout - pasta has 3.3mg of iron per 100 grams and trout has 0.39mg of iron.
potassium
Both pasta and trout are high in potassium. Trout has 108% more potassium than pasta - pasta has 223mg of potassium per 100 grams and trout has 463mg of potassium.
Omega-3 and Omega-6
omega 3s
For omega-3 fatty acids, trout has more alpha linoleic acid (ALA), DHA, EPA and DPA than pasta per 100 grams.
| Pasta | Trout | |
|---|---|---|
| alpha linoleic acid | 0.024 G | 0.268 G |
| DHA | ~ | 0.631 G |
| EPA | ~ | 0.265 G |
| DPA | ~ | 0.111 G |
| Total | 0.024 G | 1.275 G |
omega 6s
Comparing omega-6 fatty acids, trout has more linoleic acid than pasta per 100 grams.
| Pasta | Trout | |
|---|---|---|
| linoleic acid | 0.54 G | 1.929 G |
| other omega 6 | ~ | 0.053 G |
| Total | 0.54 G | 1.982 G |
Customize your serving size
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Pasta or Trout .
Pasta 100g
(
100 g
)
|
Daily Values (%) |
Cooked Trout 100g
(
100 g
)
|
|||||
|---|---|---|---|---|---|---|---|
| 371KCAL 19% |
|
81% | calories | 5% |
|
205KCAL 10% | |
| 75G 30% |
|
>999% | carbohydrates | 5% |
|
||
| 3.2G 13% |
|
>999% | dietary fiber | 5% |
|
||
| 2.7G | >999% | sugar | 5% | 0.04G | |||
| 1.5G 2% |
|
5% | total fat | 633% |
|
11G 18% | |
| 0.28G 2% |
|
5% | saturated fat | 685% |
|
2.2G 12% | |
| 0.17G | 5% | monounsaturated fat | >999% | 4G | |||
| 0.56G | 5% | polyunsaturated fat | 507% | 3.4G | |||
| 5% | cholesterol | >999% | 72MG | ||||
| 6MG 0.4% |
|
5% | sodium | >999% |
|
376MG 25% | |
| 5% | Vitamins and Minerals | 5% | |||||
|
|
5% | Vitamin A | >999% |
|
87UG 12% | ||
|
|
5% | Vitamin C | >999% |
|
3.4MG 5% | ||
|
|
5% | Vitamin D | >999% |
|
65IU 13% | ||
| 21MG 2% |
|
5% | calcium | 48% |
|
31MG 3% | |
| 3.3MG 18% |
|
746% | iron | 5% |
|
0.39MG 2% | |
| 53MG 17% |
|
71% | magnesium | 5% |
|
31MG 10% | |
| 223MG 10% |
|
5% | potassium | 108% |
|
463MG 20% | |
| 0.89MG 81% |
|
535% | thiamin (Vit B1) | 5% |
|
0.14MG 13% | |
| 0.4MG 36% |
|
263% | riboflavin (Vit B2) | 5% |
|
0.11MG 10% | |
| 7.2MG 51% |
|
6% | niacin (Vit B3) | 5% |
|
6.8MG 49% | |
| 0.14MG 11% |
|
5% | Vitamin B6 | 171% |
|
0.38MG 29% | |
| 0.43MG 9% |
|
>999% | pantothenic acid (Vit B5) | 5% |
|
||
| 237UG 59% |
|
>999% | folate (Vit B9) | 5% |
|
12UG 3% | |
|
|
5% | Vitamin B12 | >999% |
|
4.5UG 186% | ||
| 0.11MG 1% |
|
5% | Vitamin E | >999% |
|
3.3MG 22% | |
| 0.1UG 0.1% |
|
5% | Vitamin K | >999% |
|
4.5UG 5% | |
| 13G 26% |
|
5% | protein | 85% |
|
24G 49% | |
| 15MG 4% |
|
5% | choline | 433% |
|
80MG 19% | |
| 0.29MG 24% |
|
383% | copper | 5% |
|
0.06MG 5% | |
| 18UG 1% |
|
>999% | fluoride | 5% |
|
||
| 0.92MG 51% |
|
>999% | manganese | 5% |
|
||
| 189MG 27% |
|
5% | phosphorus | 47% |
|
277MG 40% | |
| 63UG 115% |
|
117% | selenium | 5% |
|
29UG 53% | |
| 1.4MG 18% |
|
155% | zinc | 5% |
|
0.55MG 7% | |
| 9.9G | 5% | Water | 536% | 63G | |||
| 62G | >999% | Starch | 5% | ||||
NO SIGNIFICANT AMOUNTS (either food): Alcohol, chlorine, chromium, iodine, molybdenum, biotin (Vit B7), trans fat. |
|||||||
FAQ
Does pasta or trout contain more calories in 100 grams?Both pasta and trout are high in calories. Pasta has 80% more calories than trout - pasta has 371 calories in 100g and trout has 205 calories.
Is pasta or trout better for protein?
Both pasta and trout are high in protein. Trout has 90% more protein than pasta - pasta has 13g of protein per 100 grams and trout has 24.4g of protein.
Does pasta or trout have more carbohydrates?
By weight, pasta is high in carbohydrates and trout has 100% fewer carbohydrates than pasta - pasta has 74.7g of carbs for 100g and trout has 0.1g of carbohydrates.
Does pasta or trout contain more iron?
Pasta is an abundant source of iron and it has 750% more iron than trout - pasta has 3.3mg of iron in 100 grams and trout has 0.39mg of iron.
Does pasta or trout contain more potassium?
Both pasta and trout are high in potassium. Trout has 110% more potassium than pasta - pasta has 223mg of potassium in 100 grams and trout has 463mg of potassium.