Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pasta
versus
dates
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pasta and dates:
Both dates and pasta are high in calories. Pasta has 34% more calories than date - date has 277 calories per 100 grams and pasta has 371 calories.
For macronutrient ratios, pasta is heavier in protein, lighter in carbs and similar to dates for fat. Pasta has a macronutrient ratio of 14:82:4 and for dates, 2:97:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pasta | Dates | |
---|---|---|
Protein | 14% | 2% |
Carbohydrates | 82% | 97% |
Fat | 4% | 1% |
Alcohol | ~ | ~ |
Both dates and pasta are high in carbohydrates. Date is very similar to pasta for carbohydrates - date has 75g of total carbs per 100 grams and pasta has 74.7g of carbohydrates.
Both dates and pasta are high in dietary fiber. Date has 109% more dietary fiber than pasta - date has 6.7g of dietary fiber per 100 grams and pasta has 3.2g of dietary fiber.
Date is high in sugar and pasta has 96% less sugar than date - date has 66.5g of sugar per 100 grams and pasta has 2.7g of sugar.
Pasta is an excellent source of protein and it has 620% more protein than date - date has 1.8g of protein per 100 grams and pasta has 13g of protein.
Both pasta and dates are low in saturated fat - pasta has 0.28g of saturated fat per 100 grams and date does not contain significant amounts.
Date has more Vitamin A than pasta - date has 7ug of Vitamin A per 100 grams and pasta does not contain significant amounts.
Pasta and dates contain similar amounts of Vitamin E - pasta has 0.11mg of Vitamin E per 100 grams and date does not contain significant amounts.
Dates and pasta contain similar amounts of Vitamin K - date has 2.7ug of Vitamin K per 100 grams and pasta has 0.1ug of Vitamin K.
Pasta has more thiamin, riboflavin, niacin and folate. Both pasta and dates contain significant amounts of pantothenic acid and Vitamin B6.
Pasta | Dates | |
---|---|---|
Thiamin | 0.891 MG | 0.05 MG |
Riboflavin | 0.4 MG | 0.06 MG |
Niacin | 7.177 MG | 1.61 MG |
Pantothenic acid | 0.431 MG | 0.805 MG |
Vitamin B6 | 0.142 MG | 0.249 MG |
Folate | 237 UG | 15 UG |
Date is an excellent source of calcium and it has 205% more calcium than pasta - date has 64mg of calcium per 100 grams and pasta has 21mg of calcium.
Pasta is an excellent source of iron and it has 267% more iron than date - date has 0.9mg of iron per 100 grams and pasta has 3.3mg of iron.
Both dates and pasta are high in potassium. Date has 212% more potassium than pasta - date has 696mg of potassium per 100 grams and pasta has 223mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both pasta and dates contain significant amounts of lutein + zeaxanthin.
Pasta | Dates | |
---|---|---|
lutein + zeaxanthin | 18 UG | 23 UG |
beta-carotene | ~ | 89 UG |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Pasta or Dates .
Pasta 100g
(
100 g
)
|
Daily Values (%) |
Dates 100g
(
100 g
)
|
|||||
---|---|---|---|---|---|---|---|
371KCAL 19% |
|
34% | calories | 5% |
|
277KCAL 14% | |
75G 30% |
|
5% | carbohydrates | 5% |
|
75G 30% | |
3.2G 13% |
|
5% | dietary fiber | 109% |
|
6.7G 27% | |
2.7G | 5% | sugar | >999% | 66G | |||
1.5G 2% |
|
899% | total fat | 5% |
|
0.15G 0.2% | |
0.28G 2% |
|
>999% | saturated fat | 5% |
|
||
0.17G | >999% | monounsaturated fat | 5% | ||||
0.56G | >999% | polyunsaturated fat | 5% | ||||
6MG 0.4% |
|
500% | sodium | 5% |
|
1MG 0.1% | |
5% | Vitamins and Minerals | 5% | |||||
|
5% | Vitamin A | >999% |
|
7UG 1% | ||
21MG 2% |
|
5% | calcium | 205% |
|
64MG 6% | |
3.3MG 18% |
|
267% | iron | 5% |
|
0.9MG 5% | |
53MG 17% |
|
5% | magnesium | 2% |
|
54MG 17% | |
223MG 10% |
|
5% | potassium | 212% |
|
696MG 30% | |
0.89MG 81% |
|
>999% | thiamin (Vit B1) | 5% |
|
0.05MG 5% | |
0.4MG 36% |
|
566% | riboflavin (Vit B2) | 5% |
|
0.06MG 6% | |
7.2MG 51% |
|
350% | niacin (Vit B3) | 5% |
|
1.6MG 12% | |
0.14MG 11% |
|
5% | Vitamin B6 | 79% |
|
0.25MG 19% | |
0.43MG 9% |
|
5% | pantothenic acid (Vit B5) | 88% |
|
0.81MG 16% | |
237UG 59% |
|
>999% | folate (Vit B9) | 5% |
|
15UG 4% | |
0.11MG 1% |
|
>999% | Vitamin E | 5% |
|
||
0.1UG 0.1% |
|
5% | Vitamin K | >999% |
|
2.7UG 3% | |
13G 26% |
|
622% | protein | 5% |
|
1.8G 4% | |
15MG 4% |
|
52% | choline | 5% |
|
9.9MG 2% | |
0.29MG 24% |
|
5% | copper | 24% |
|
0.36MG 30% | |
18UG 1% |
|
>999% | fluoride | 5% |
|
||
0.92MG 51% |
|
207% | manganese | 5% |
|
0.3MG 16% | |
189MG 27% |
|
205% | phosphorus | 5% |
|
62MG 9% | |
63UG 115% |
|
>999% | selenium | 5% |
|
||
1.4MG 18% |
|
218% | zinc | 5% |
|
0.44MG 6% | |
9.9G | 5% | Water | 112% | 21G | |||
62G | >999% | Starch | 5% | ||||
NO SIGNIFICANT AMOUNTS (either food): Alcohol, chlorine, chromium, iodine, molybdenum, Vitamin D, Vitamin C, biotin (Vit B7), Vitamin B12, cholesterol, trans fat. |