Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cheddar cheese
versus
parsley
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cheddar cheese and parsley:
Cheddar cheese is high in calories and parsley has 91% less calories than cheddar cheese - parsley has 36 calories per 100 grams and cheddar cheese has 403 calories.
For macronutrient ratios, cheddar cheese is lighter in protein, much lighter in carbs and much heavier in fat compared to parsley per calorie. Cheddar cheese has a macronutrient ratio of 23:3:74 and for parsley, 27:57:17 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
| Cheddar Cheese | Parsley | |
|---|---|---|
| Protein | 23% | 27% |
| Carbohydrates | 3% | 57% |
| Fat | 74% | 17% |
| Alcohol | ~ | ~ |
Parsley and cheddar cheese contain similar amounts of carbs - parsley has 6.3g of total carbs per 100 grams and cheddar cheese has 3.4g of carbohydrates.
Parsley is an excellent source of dietary fiber and it has more dietary fiber than cheddar cheese - parsley has 3.3g of dietary fiber per 100 grams and cheddar cheese does not contain significant amounts.
Parsley and cheddar cheese contain similar amounts of sugar - parsley has 0.85g of sugar per 100 grams and cheddar cheese has 0.48g of sugar.
Cheddar cheese is an excellent source of protein and it has 670% more protein than parsley - parsley has 3g of protein per 100 grams and cheddar cheese has 22.9g of protein.
Cheddar cheese is high in saturated fat and parsley has 99% less saturated fat than cheddar cheese - parsley has 0.13g of saturated fat per 100 grams and cheddar cheese has 18.9g of saturated fat.
Parsley has less cholesterol than cheddar cheese - cheddar cheese has 99mg of cholesterol per 100 grams and parsley does not contain significant amounts.
Parsley is an excellent source of Vitamin C and it has more Vitamin C than cheddar cheese - parsley has 133mg of Vitamin C per 100 grams and cheddar cheese does not contain significant amounts.
Both parsley and cheddar cheese are high in Vitamin A. Parsley has 25% more Vitamin A than cheddar cheese - parsley has 421ug of Vitamin A per 100 grams and cheddar cheese has 337ug of Vitamin A.
Cheddar cheese has more Vitamin D than parsley - cheddar cheese has 24iu of Vitamin D per 100 grams and parsley does not contain significant amounts.
Parsley and cheddar cheese contain similar amounts of Vitamin E - parsley has 0.75mg of Vitamin E per 100 grams and cheddar cheese has 0.71mg of Vitamin E.
Parsley is an excellent source of Vitamin K and it has 682 times more Vitamin K than cheddar cheese - parsley has 1640ug of Vitamin K per 100 grams and cheddar cheese has 2.4ug of Vitamin K.
Parsley has more thiamin, niacin and folate, however, cheddar cheese contains more riboflavin and Vitamin B12. Both cheddar cheese and parsley contain significant amounts of pantothenic acid and Vitamin B6.
| Cheddar Cheese | Parsley | |
|---|---|---|
| Thiamin | 0.029 MG | 0.086 MG |
| Riboflavin | 0.428 MG | 0.098 MG |
| Niacin | 0.059 MG | 1.313 MG |
| Pantothenic acid | 0.41 MG | 0.4 MG |
| Vitamin B6 | 0.066 MG | 0.09 MG |
| Folate | 27 UG | 152 UG |
| Vitamin B12 | 1.1 UG | ~ |
Both parsley and cheddar cheese are high in calcium. Cheddar cheese has 414% more calcium than parsley - parsley has 138mg of calcium per 100 grams and cheddar cheese has 710mg of calcium.
Parsley is an excellent source of iron and it has 43 times more iron than cheddar cheese - parsley has 6.2mg of iron per 100 grams and cheddar cheese has 0.14mg of iron.
Parsley is an excellent source of potassium and it has 629% more potassium than cheddar cheese - parsley has 554mg of potassium per 100 grams and cheddar cheese has 76mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
| Cheddar Cheese | Parsley | |
|---|---|---|
| beta-carotene | 85 UG | 5054 UG |
| lutein + zeaxanthin | ~ | 5561 UG |
For omega-3 fatty acids, cheddar cheese has more alpha linoleic acid (ALA) and DPA than parsley per 100 grams.
| Cheddar Cheese | Parsley | |
|---|---|---|
| alpha linoleic acid | 0.114 G | 0.008 G |
| DHA | 0.001 G | ~ |
| EPA | 0.01 G | ~ |
| DPA | 0.017 G | ~ |
| Total | 0.142 G | 0.008 G |
Comparing omega-6 fatty acids, cheddar cheese has more linoleic acid than parsley per 100 grams.
| Cheddar Cheese | Parsley | |
|---|---|---|
| other omega 6 | 0.036 G | ~ |
| linoleic acid | 1.171 G | 0.115 G |
| Total | 1.207 G | 0.115 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Cheddar Cheese (Cheese, cheddar) and Parsley (Parsley, fresh) .
Cheddar Cheese g
()
|
Daily Values (%) |
Parsley g
()
|
|||||
|---|---|---|---|---|---|---|---|
| KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
| G % |
|
5% | carbohydrates | 5% |
|
G % | |
| G % |
|
5% | dietary fiber | 5% |
|
G % | |
| G | 5% | sugar | 5% | G | |||
| G % |
|
5% | total fat | 5% |
|
G % | |
| G % |
|
5% | saturated fat | 5% |
|
G % | |
| G | 5% | monounsaturated fat | 5% | G | |||
| G | 5% | polyunsaturated fat | 5% | G | |||
| G | 5% | trans fat | 5% | G | |||
| MG | 5% | cholesterol | 5% | MG | |||
| MG % |
|
5% | sodium | 5% |
|
MG % | |
| 5% | Vitamins and Minerals | 5% | |||||
| UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
| MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
| IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
| MG % |
|
5% | calcium | 5% |
|
MG % | |
| MG % |
|
5% | iron | 5% |
|
MG % | |
| MG % |
|
5% | magnesium | 5% |
|
MG % | |
| MG % |
|
5% | potassium | 5% |
|
MG % | |
| MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
| MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
| MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
| MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
| MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
| UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
| UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
| MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
| UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
| G % |
|
5% | protein | 5% |
|
G % | |
| UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
| MG % |
|
5% | choline | 5% |
|
MG % | |
| MG % |
|
5% | chlorine | 5% |
|
MG % | |
| UG % |
|
5% | chromium | 5% |
|
UG % | |
| MG % |
|
5% | copper | 5% |
|
MG % | |
| UG % |
|
5% | fluoride | 5% |
|
UG % | |
| UG % |
|
5% | iodine | 5% |
|
UG % | |
| MG % |
|
5% | manganese | 5% |
|
MG % | |
| UG % |
|
5% | molybdenum | 5% |
|
UG % | |
| MG % |
|
5% | phosphorus | 5% |
|
MG % | |
| UG % |
|
5% | selenium | 5% |
|
UG % | |
| MG % |
|
5% | zinc | 5% |
|
MG % | |
| G | 5% | Water | 5% | G | |||
| G | 5% | Starch | 5% | G | |||
| G | 5% | Alcohol | 5% | G | |||