Parmesan Cheese vs. Silken Tofu

Nutrition comparison of Parmesan Cheese and Silken Tofu


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of parmesan cheese versus silken tofu (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in parmesan cheese and silken tofu:

  • Both parmesan cheese and silken tofu are high in calcium.
  • Parmesan cheese has more riboflavin, pantothenic acid and Vitamin B12, however, silken tofu contains more folate.
  • Parmesan cheese is an excellent source of Vitamin A and protein.
Detailed nutritional comparison of parmesan cheese and silken tofu is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Parmesan Cheese (Cheese, parmesan, hard) and Silken Tofu (Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)) . Have a correction or suggestions? Shoot us an email.


Image of Parmesan Cheese src
Image of Silken Tofu src

Calories and Carbs

calories

Parmesan cheese is high in calories and silken tofu has 84% less calories than parmesan cheese - parmesan cheese has 392 calories per 100 grams and silken tofu has 61 calories.

For macronutrient ratios, parmesan cheese is lighter in protein, lighter in carbs and heavier in fat compared to silken tofu per calorie. Parmesan cheese has a macronutrient ratio of 38:3:59 and for silken tofu, 42:7:51 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Parmesan Cheese Silken Tofu
Protein 38% 42%
Carbohydrates 3% 7%
Fat 59% 51%
Alcohol ~ ~

carbohydrates

Both parmesan cheese and silken tofu are low in carbohydrates - parmesan cheese has 3.2g of total carbs per 100 grams and silken tofu has 1.2g of carbohydrates.

dietary fiber

Silken tofu has more dietary fiber than parmesan cheese - silken tofu has 0.2g of dietary fiber per 100 grams and parmesan cheese does not contain significant amounts.

sugar

Parmesan cheese and silken tofu contain similar amounts of sugar - parmesan cheese has 0.11g of sugar per 100 grams and silken tofu has 0.7g of sugar.

Protein

protein

Parmesan cheese is an excellent source of protein and it has 399% more protein than silken tofu - parmesan cheese has 35.8g of protein per 100 grams and silken tofu has 7.2g of protein.

Fat

saturated fat

Parmesan cheese is high in saturated fat and silken tofu has 96% less saturated fat than parmesan cheese - parmesan cheese has 14.9g of saturated fat per 100 grams and silken tofu has 0.53g of saturated fat.

cholesterol

Silken tofu has less cholesterol than parmesan cheese - parmesan cheese has 68mg of cholesterol per 100 grams and silken tofu does not contain significant amounts.

Vitamins

Vitamin C

Silken tofu and parmesan cheese contain similar amounts of Vitamin C - silken tofu has 0.2mg of Vitamin C per 100 grams and parmesan cheese does not contain significant amounts.

Vitamin A

Parmesan cheese is an excellent source of Vitamin A and it has more Vitamin A than silken tofu - parmesan cheese has 207ug of Vitamin A per 100 grams and silken tofu does not contain significant amounts.

Vitamin D

Parmesan cheese has more Vitamin D than silken tofu - parmesan cheese has 19iu of Vitamin D per 100 grams and silken tofu does not contain significant amounts.

Vitamin E

Parmesan cheese and silken tofu contain similar amounts of Vitamin E - parmesan cheese has 0.22mg of Vitamin E per 100 grams and silken tofu has 0.01mg of Vitamin E.

Vitamin K

Parmesan cheese and silken tofu contain similar amounts of Vitamin K - parmesan cheese has 1.7ug of Vitamin K per 100 grams and silken tofu has 2ug of Vitamin K.

The B Vitamins

Parmesan cheese has more riboflavin, pantothenic acid and Vitamin B12, however, silken tofu contains more folate. Both parmesan cheese and silken tofu contain significant amounts of thiamin, niacin and Vitamin B6.

Parmesan Cheese Silken Tofu
Thiamin 0.039 MG 0.047 MG
Riboflavin 0.332 MG 0.037 MG
Niacin 0.271 MG 0.535 MG
Pantothenic acid 0.453 MG 0.051 MG
Vitamin B6 0.091 MG 0.052 MG
Folate 7 UG 44 UG
Vitamin B12 1.2 UG ~

Minerals

calcium

Both parmesan cheese and silken tofu are high in calcium. Parmesan cheese has 967% more calcium than silken tofu - parmesan cheese has 1184mg of calcium per 100 grams and silken tofu has 111mg of calcium.

iron

Parmesan cheese and silken tofu contain similar amounts of iron - parmesan cheese has 0.82mg of iron per 100 grams and silken tofu has 1.1mg of iron.

potassium

Parmesan cheese and silken tofu contain similar amounts of potassium - parmesan cheese has 92mg of potassium per 100 grams and silken tofu has 120mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Parmesan Cheese Silken Tofu
beta-carotene 66 UG 4 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both parmesan cheese and silken tofu contain significant amounts of alpha linoleic acid (ALA).

Parmesan Cheese Silken Tofu
alpha linoleic acid 0.297 G 0.246 G
Total 0.297 G 0.246 G

omega 6s

Comparing omega-6 fatty acids, silken tofu has more linoleic acid than parmesan cheese per 100 grams.

Parmesan Cheese Silken Tofu
linoleic acid 0.272 G 1.835 G
Total 0.272 G 1.835 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Parmesan Cheese (Cheese, parmesan, hard) and Silken Tofu (Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)) .

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FAQ

Does parmesan cheese or silken tofu contain more calories in 100 grams?
Parmesan cheese is high in calories and silken tofu has 80% less calories than parmesan cheese - parmesan cheese has 392 calories in 100g and silken tofu has 61 calories.

Is parmesan cheese or silken tofu better for protein?
Parmesan cheese is a fantastic source of protein and it has 400% more protein than silken tofu - parmesan cheese has 35.8g of protein per 100 grams and silken tofu has 7.2g of protein.

Does parmesan cheese or silken tofu contain more calcium?
Both parmesan cheese and silken tofu are high in calcium. Parmesan cheese has 970% more calcium than silken tofu - parmesan cheese has 1184mg of calcium in 100 grams and silken tofu has 111mg of calcium.