Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
paprika
versus
chocolate hazelnut spread
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in paprika and chocolate hazelnut spread:
Both chocolate hazelnut spread and paprika are high in calories. Chocolate hazelnut spread has 91% more calories than paprika - chocolate hazelnut spread has 539 calories per 100 grams and paprika has 282 calories.
For macronutrient ratios, paprika is heavier in protein, heavier in carbs and lighter in fat compared to chocolate hazelnut spread per calorie. Paprika has a macronutrient ratio of 15:56:30 and for chocolate hazelnut spread, 4:46:50 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Paprika | Chocolate Hazelnut Spread | |
---|---|---|
Protein | 15% | 4% |
Carbohydrates | 56% | 46% |
Fat | 30% | 50% |
Alcohol | ~ | ~ |
Both chocolate hazelnut spread and paprika are high in carbohydrates. Chocolate hazelnut spread has 16% more carbohydrates than paprika - chocolate hazelnut spread has 62.4g of total carbs per 100 grams and paprika has 54g of carbohydrates.
Both chocolate hazelnut spread and paprika are high in dietary fiber. Paprika has 546% more dietary fiber than chocolate hazelnut spread - chocolate hazelnut spread has 5.4g of dietary fiber per 100 grams and paprika has 34.9g of dietary fiber.
Chocolate hazelnut spread is high in sugar and paprika has 81% less sugar than chocolate hazelnut spread - chocolate hazelnut spread has 54.1g of sugar per 100 grams and paprika has 10.3g of sugar.
Paprika is an excellent source of protein and it has 161% more protein than chocolate hazelnut spread - chocolate hazelnut spread has 5.4g of protein per 100 grams and paprika has 14.1g of protein.
Chocolate hazelnut spread is high in saturated fat and paprika has 92% less saturated fat than chocolate hazelnut spread - chocolate hazelnut spread has 28.4g of saturated fat per 100 grams and paprika has 2.1g of saturated fat.
Paprika has more Vitamin C than chocolate hazelnut spread - paprika has 0.9mg of Vitamin C per 100 grams and chocolate hazelnut spread does not contain significant amounts.
Paprika is an excellent source of Vitamin A and it has 2462 times more Vitamin A than chocolate hazelnut spread - chocolate hazelnut spread has 1ug of Vitamin A per 100 grams and paprika has 2463ug of Vitamin A.
Paprika is an excellent source of Vitamin E and it has 487% more Vitamin E than chocolate hazelnut spread - chocolate hazelnut spread has 5mg of Vitamin E per 100 grams and paprika has 29.1mg of Vitamin E.
Paprika has signficantly more Vitamin K than chocolate hazelnut spread - chocolate hazelnut spread has 1.9ug of Vitamin K per 100 grams and paprika has 80.3ug of Vitamin K.
Paprika has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate, however, chocolate hazelnut spread contains more Vitamin B12.
Paprika | Chocolate Hazelnut Spread | |
---|---|---|
Thiamin | 0.33 MG | 0.085 MG |
Riboflavin | 1.23 MG | 0.17 MG |
Niacin | 10.06 MG | 0.427 MG |
Pantothenic acid | 2.51 MG | 0.357 MG |
Vitamin B6 | 2.141 MG | 0.082 MG |
Folate | 49 UG | 14 UG |
Vitamin B12 | ~ | 0.27 UG |
Both chocolate hazelnut spread and paprika are high in calcium. Paprika has 112% more calcium than chocolate hazelnut spread - chocolate hazelnut spread has 108mg of calcium per 100 grams and paprika has 229mg of calcium.
Both chocolate hazelnut spread and paprika are high in iron. Paprika has 383% more iron than chocolate hazelnut spread - chocolate hazelnut spread has 4.4mg of iron per 100 grams and paprika has 21.1mg of iron.
Both chocolate hazelnut spread and paprika are high in potassium. Paprika has 460% more potassium than chocolate hazelnut spread - chocolate hazelnut spread has 407mg of potassium per 100 grams and paprika has 2280mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Paprika | Chocolate Hazelnut Spread | |
---|---|---|
beta-carotene | 26162 UG | 1 UG |
alpha-carotene | 595 UG | ~ |
lutein + zeaxanthin | 18944 UG | 10 UG |
Comparing omega-6 fatty acids, paprika has more linoleic acid than chocolate hazelnut spread per 100 grams.
Paprika | Chocolate Hazelnut Spread | |
---|---|---|
other omega 6 | 0.047 G | 1.877 G |
linoleic acid | 7.314 G | ~ |
Total | 7.361 G | 1.877 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Paprika or Chocolate Hazelnut Spread .
Note: The specific food items compared are: Paprika (Spices, paprika) and Chocolate Hazelnut Spread (Chocolate-flavored hazelnut spread) .
Paprika 100g
(
100 g
)
|
Daily Values (%) |
Chocolate Hazelnut Spread 100g
(
100 g
)
|
|||||
---|---|---|---|---|---|---|---|
282KCAL 14% |
|
5% | calories | 91% |
|
539KCAL 27% | |
54G 22% |
|
5% | carbohydrates | 15% |
|
62G 25% | |
35G 140% |
|
548% | dietary fiber | 5% |
|
5.4G 22% | |
10G | 5% | sugar | 440% | 54G | |||
13G 20% |
|
5% | total fat | 131% |
|
30G 47% | |
2.1G 12% |
|
5% | saturated fat | >999% |
|
28G 158% | |
1.7G | >999% | monounsaturated fat | 5% | ||||
7.8G | >999% | polyunsaturated fat | 5% | ||||
68MG 5% |
|
66% | sodium | 5% |
|
41MG 3% | |
5% | Vitamins and Minerals | 5% | |||||
2463UG 352% |
|
>999% | Vitamin A | 5% |
|
1UG 0.1% | |
0.9MG 1% |
|
>999% | Vitamin C | 5% |
|
||
229MG 23% |
|
112% | calcium | 5% |
|
108MG 11% | |
21MG 117% |
|
377% | iron | 5% |
|
4.4MG 24% | |
178MG 57% |
|
178% | magnesium | 5% |
|
64MG 21% | |
2280MG 99% |
|
460% | potassium | 5% |
|
407MG 18% | |
0.33MG 30% |
|
266% | thiamin (Vit B1) | 5% |
|
0.09MG 8% | |
1.2MG 112% |
|
606% | riboflavin (Vit B2) | 5% |
|
0.17MG 16% | |
10MG 72% |
|
>999% | niacin (Vit B3) | 5% |
|
0.43MG 3% | |
2.1MG 165% |
|
>999% | Vitamin B6 | 5% |
|
0.08MG 6% | |
2.5MG 50% |
|
594% | pantothenic acid (Vit B5) | 5% |
|
0.36MG 7% | |
49UG 12% |
|
250% | folate (Vit B9) | 5% |
|
14UG 4% | |
|
5% | Vitamin B12 | >999% |
|
0.27UG 11% | ||
29MG 194% |
|
480% | Vitamin E | 5% |
|
5MG 33% | |
80UG 89% |
|
>999% | Vitamin K | 5% |
|
1.9UG 2% | |
14G 28% |
|
159% | protein | 5% |
|
5.4G 11% | |
52MG 12% |
|
189% | choline | 5% |
|
18MG 4% | |
0.71MG 59% |
|
51% | copper | 5% |
|
0.47MG 39% | |
1.6MG 88% |
|
84% | manganese | 5% |
|
0.87MG 48% | |
314MG 45% |
|
107% | phosphorus | 5% |
|
152MG 22% | |
6.3UG 12% |
|
75% | selenium | 5% |
|
3.6UG 7% | |
4.3MG 54% |
|
291% | zinc | 5% |
|
1.1MG 13% | |
11G | 900% | Water | 5% | 1.1G | |||
NO SIGNIFICANT AMOUNTS (either food): Starch, Alcohol, chlorine, chromium, fluoride, iodine, molybdenum, Vitamin D, biotin (Vit B7), cholesterol, trans fat. |