Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oyster
versus
chia seeds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oyster and chia seeds:
Chia seed is high in calories and oyster has 88% less calories than chia seed - chia seed has 486 calories per 100 grams and oyster has 59 calories.
For macronutrient ratios, oyster is much heavier in protein, heavier in carbs and much lighter in fat compared to chia seeds per calorie. Oyster has a macronutrient ratio of 36:39:25 and for chia seeds, 13:33:54 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
| Oyster | Chia Seeds | |
|---|---|---|
| Protein | 36% | 13% |
| Carbohydrates | 39% | 33% |
| Fat | 25% | 54% |
| Alcohol | ~ | ~ |
Chia seed is high in carbohydrates and oyster has 87% less carbohydrates than chia seed - chia seed has 42.1g of total carbs per 100 grams and oyster has 5.5g of carbohydrates.
Chia seed is an excellent source of dietary fiber and it has more dietary fiber than oyster - chia seed has 34.4g of dietary fiber per 100 grams and oyster does not contain significant amounts.
Chia seed is an excellent source of protein and it has 217% more protein than oyster - chia seed has 16.5g of protein per 100 grams and oyster has 5.2g of protein.
Oyster has 6.5 times less saturated fat than chia seed - chia seed has 3.3g of saturated fat per 100 grams and oyster has 0.44g of saturated fat.
Both chia seeds and oyster are low in trans fat - chia seed has 0.14g of trans fat per 100 grams and oyster does not contain significant amounts.
Chia seed has less cholesterol than oyster - oyster has 25mg of cholesterol per 100 grams and chia seed does not contain significant amounts.
Oyster has 194% more Vitamin C than chia seed - chia seed has 1.6mg of Vitamin C per 100 grams and oyster has 4.7mg of Vitamin C.
Oyster has more Vitamin A than chia seed - oyster has 8ug of Vitamin A per 100 grams and chia seed does not contain significant amounts.
Chia seed has more Vitamin E than oyster - chia seed has 0.5mg of Vitamin E per 100 grams and oyster does not contain significant amounts.
Chia seed has more thiamin, riboflavin, niacin and folate, however, oyster contains more pantothenic acid, Vitamin B6 and Vitamin B12.
| Oyster | Chia Seeds | |
|---|---|---|
| Thiamin | 0.105 MG | 0.62 MG |
| Riboflavin | 0.065 MG | 0.17 MG |
| Niacin | 1.267 MG | 8.83 MG |
| Pantothenic acid | 0.157 MG | ~ |
| Vitamin B6 | 0.06 MG | ~ |
| Folate | 18 UG | 49 UG |
| Vitamin B12 | 16.2 UG | ~ |
Both chia seeds and oyster are high in calcium. Chia seed has 13 times more calcium than oyster - chia seed has 631mg of calcium per 100 grams and oyster has 44mg of calcium.
Both chia seeds and oyster are high in iron. Chia seed has 34% more iron than oyster - chia seed has 7.7mg of iron per 100 grams and oyster has 5.8mg of iron.
Chia seed is an excellent source of potassium and it has 228% more potassium than oyster - chia seed has 407mg of potassium per 100 grams and oyster has 124mg of potassium.
For omega-3 fatty acids, chia seed has more alpha linoleic acid (ALA) than oyster per 100 grams, however, oyster contains more dha and epa than chia seed per 100 grams.
| Oyster | Chia Seeds | |
|---|---|---|
| alpha linoleic acid | 0.044 G | 17.83 G |
| DHA | 0.203 G | ~ |
| EPA | 0.188 G | ~ |
| Total | 0.435 G | 17.83 G |
Comparing omega-6 fatty acids, chia seed has more linoleic acid than oyster per 100 grams.
| Oyster | Chia Seeds | |
|---|---|---|
| linoleic acid | 0.028 G | 5.835 G |
| other omega 6 | ~ | 0.093 G |
| Total | 0.028 G | 5.928 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Oyster (Mollusks, oyster, eastern, farmed, raw) and Chia Seeds (Seeds, chia seeds, dried) .
Oyster g
()
|
Daily Values (%) |
Chia Seeds g
()
|
|||||
|---|---|---|---|---|---|---|---|
| KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
| G % |
|
5% | carbohydrates | 5% |
|
G % | |
| G % |
|
5% | dietary fiber | 5% |
|
G % | |
| G | 5% | sugar | 5% | G | |||
| G % |
|
5% | total fat | 5% |
|
G % | |
| G % |
|
5% | saturated fat | 5% |
|
G % | |
| G | 5% | monounsaturated fat | 5% | G | |||
| G | 5% | polyunsaturated fat | 5% | G | |||
| G | 5% | trans fat | 5% | G | |||
| MG | 5% | cholesterol | 5% | MG | |||
| MG % |
|
5% | sodium | 5% |
|
MG % | |
| 5% | Vitamins and Minerals | 5% | |||||
| UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
| MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
| IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
| MG % |
|
5% | calcium | 5% |
|
MG % | |
| MG % |
|
5% | iron | 5% |
|
MG % | |
| MG % |
|
5% | magnesium | 5% |
|
MG % | |
| MG % |
|
5% | potassium | 5% |
|
MG % | |
| MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
| MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
| MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
| MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
| MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
| UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
| UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
| MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
| UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
| G % |
|
5% | protein | 5% |
|
G % | |
| UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
| MG % |
|
5% | choline | 5% |
|
MG % | |
| MG % |
|
5% | chlorine | 5% |
|
MG % | |
| UG % |
|
5% | chromium | 5% |
|
UG % | |
| MG % |
|
5% | copper | 5% |
|
MG % | |
| UG % |
|
5% | fluoride | 5% |
|
UG % | |
| UG % |
|
5% | iodine | 5% |
|
UG % | |
| MG % |
|
5% | manganese | 5% |
|
MG % | |
| UG % |
|
5% | molybdenum | 5% |
|
UG % | |
| MG % |
|
5% | phosphorus | 5% |
|
MG % | |
| UG % |
|
5% | selenium | 5% |
|
UG % | |
| MG % |
|
5% | zinc | 5% |
|
MG % | |
| G | 5% | Water | 5% | G | |||
| G | 5% | Starch | 5% | G | |||
| G | 5% | Alcohol | 5% | G | |||