Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
salmon
versus
oregano
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in salmon and oregano:
Both oregano and salmon are high in calories. Oregano has 109% more calories than salmon - oregano has 265 calories per 100 grams and salmon has 127 calories.
For macronutrient ratios, salmon is much heavier in protein, much lighter in carbs and much heavier in fat compared to oregano per calorie. Salmon has a macronutrient ratio of 67:0:33 and for oregano, 13:88:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
| Salmon | Oregano | |
|---|---|---|
| Protein | 67% | 13% |
| Carbohydrates | ~ | 88% |
| Fat | 33% | ~ |
| Alcohol | ~ | ~ |
Oregano is high in carbohydrates and salmon has less carbohydrates than oregano - oregano has 68.9g of total carbs per 100 grams and salmon does not contain significant amounts.
Oregano is an excellent source of dietary fiber and it has more dietary fiber than salmon - oregano has 42.5g of dietary fiber per 100 grams and salmon does not contain significant amounts.
Salmon has less sugar than oregano - oregano has 4.1g of sugar per 100 grams and salmon does not contain significant amounts.
Both oregano and salmon are high in protein. Salmon has 128% more protein than oregano - oregano has 9g of protein per 100 grams and salmon has 20.5g of protein.
Oregano and salmon contain similar amounts of saturated fat - oregano has 1.6g of saturated fat per 100 grams and salmon has 0.81g of saturated fat.
Both salmon and oregano are low in trans fat - salmon has 0.03g of trans fat per 100 grams and oregano does not contain significant amounts.
Oregano has less cholesterol than salmon - salmon has 46mg of cholesterol per 100 grams and oregano does not contain significant amounts.
Oregano has more Vitamin C than salmon - oregano has 2.3mg of Vitamin C per 100 grams and salmon does not contain significant amounts.
Oregano has 143% more Vitamin A than salmon - oregano has 85ug of Vitamin A per 100 grams and salmon has 35ug of Vitamin A.
Salmon is an excellent source of Vitamin D and it has more Vitamin D than oregano - salmon has 435iu of Vitamin D per 100 grams and oregano does not contain significant amounts.
Oregano is an excellent source of Vitamin E and it has 44 times more Vitamin E than salmon - oregano has 18.3mg of Vitamin E per 100 grams and salmon has 0.4mg of Vitamin E.
Oregano is an excellent source of Vitamin K and it has 1553 times more Vitamin K than salmon - oregano has 621.7ug of Vitamin K per 100 grams and salmon has 0.4ug of Vitamin K.
Oregano has more thiamin, riboflavin and folate, however, salmon contains more Vitamin B12. Both salmon and oregano contain significant amounts of niacin, pantothenic acid and Vitamin B6.
| Salmon | Oregano | |
|---|---|---|
| Thiamin | 0.08 MG | 0.177 MG |
| Riboflavin | 0.105 MG | 0.528 MG |
| Niacin | 7.995 MG | 4.64 MG |
| Pantothenic acid | 1.03 MG | 0.921 MG |
| Vitamin B6 | 0.611 MG | 1.044 MG |
| Folate | 4 UG | 237 UG |
| Vitamin B12 | 4.15 UG | ~ |
Oregano is an excellent source of calcium and it has 227 times more calcium than salmon - oregano has 1597mg of calcium per 100 grams and salmon has 7mg of calcium.
Oregano is an excellent source of iron and it has 95 times more iron than salmon - oregano has 36.8mg of iron per 100 grams and salmon has 0.38mg of iron.
Both oregano and salmon are high in potassium. Oregano has 244% more potassium than salmon - oregano has 1260mg of potassium per 100 grams and salmon has 366mg of potassium.
For omega-3 fatty acids, oregano has more alpha linoleic acid (ALA) than salmon per 100 grams, however, salmon contains more dha, epa and dpa than oregano per 100 grams.
| Salmon | Oregano | |
|---|---|---|
| alpha linoleic acid | 0.047 G | 0.621 G |
| DHA | 0.333 G | ~ |
| EPA | 0.182 G | ~ |
| DPA | 0.047 G | ~ |
| Total | 0.609 G | 0.621 G |
Comparing omega-6 fatty acids, oregano has more linoleic acid than salmon per 100 grams.
| Salmon | Oregano | |
|---|---|---|
| other omega 6 | 0.004 G | ~ |
| linoleic acid | 0.081 G | 0.748 G |
| Total | 0.085 G | 0.748 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Salmon g
()
|
Daily Values (%) |
Oregano g
()
|
|||||
|---|---|---|---|---|---|---|---|
| KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
| G % |
|
5% | carbohydrates | 5% |
|
G % | |
| G % |
|
5% | dietary fiber | 5% |
|
G % | |
| G | 5% | sugar | 5% | G | |||
| G % |
|
5% | total fat | 5% |
|
G % | |
| G % |
|
5% | saturated fat | 5% |
|
G % | |
| G | 5% | monounsaturated fat | 5% | G | |||
| G | 5% | polyunsaturated fat | 5% | G | |||
| G | 5% | trans fat | 5% | G | |||
| MG | 5% | cholesterol | 5% | MG | |||
| MG % |
|
5% | sodium | 5% |
|
MG % | |
| 5% | Vitamins and Minerals | 5% | |||||
| UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
| MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
| IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
| MG % |
|
5% | calcium | 5% |
|
MG % | |
| MG % |
|
5% | iron | 5% |
|
MG % | |
| MG % |
|
5% | magnesium | 5% |
|
MG % | |
| MG % |
|
5% | potassium | 5% |
|
MG % | |
| MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
| MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
| MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
| MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
| MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
| UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
| UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
| MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
| UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
| G % |
|
5% | protein | 5% |
|
G % | |
| UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
| MG % |
|
5% | choline | 5% |
|
MG % | |
| MG % |
|
5% | chlorine | 5% |
|
MG % | |
| UG % |
|
5% | chromium | 5% |
|
UG % | |
| MG % |
|
5% | copper | 5% |
|
MG % | |
| UG % |
|
5% | fluoride | 5% |
|
UG % | |
| UG % |
|
5% | iodine | 5% |
|
UG % | |
| MG % |
|
5% | manganese | 5% |
|
MG % | |
| UG % |
|
5% | molybdenum | 5% |
|
UG % | |
| MG % |
|
5% | phosphorus | 5% |
|
MG % | |
| UG % |
|
5% | selenium | 5% |
|
UG % | |
| MG % |
|
5% | zinc | 5% |
|
MG % | |
| G | 5% | Water | 5% | G | |||
| G | 5% | Starch | 5% | G | |||
| G | 5% | Alcohol | 5% | G | |||