Ginger vs. Oregano

Nutrition comparison of Ginger and Oregano


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of ginger versus oregano (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in ginger and oregano:

  • Both ginger and oregano are high in calcium, calories, carbohydrates, dietary fiber, iron, potassium and protein.
  • Oregano has more thiamin, riboflavin and folate, however, ginger contains more niacin.
  • Oregano has signficantly more Vitamin A than ginger.
  • Oregano is an excellent source of Vitamin E and Vitamin K.
Detailed nutritional comparison of ginger and oregano is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Ginger (Spices, ginger, ground) and Oregano (Spices, oregano, dried) . Have a correction or suggestions? Shoot us an email.


Image of Ginger src
Image of Oregano src

Calories and Carbs

calories

Both ginger and oregano are high in calories. Ginger has 26% more calories than oregano - ginger has 335 calories per 100 grams and oregano has 265 calories.

For macronutrient ratios, ginger is lighter in carbs, heavier in fat and similar to oregano for protein. Ginger has a macronutrient ratio of 12:75:13 and for oregano, 13:88:0 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Ginger Oregano
Protein 12% 13%
Carbohydrates 75% 88%
Fat 13% ~
Alcohol ~ ~

carbohydrates

Both ginger and oregano are high in carbohydrates. Ginger has a little more carbohydrates (4%) than oregano by weight - ginger has 71.6g of total carbs per 100 grams and oregano has 68.9g of carbohydrates.

dietary fiber

Both ginger and oregano are high in dietary fiber. Oregano has 201% more dietary fiber than ginger - ginger has 14.1g of dietary fiber per 100 grams and oregano has 42.5g of dietary fiber.

sugar

Ginger and oregano contain similar amounts of sugar - ginger has 3.4g of sugar per 100 grams and oregano has 4.1g of sugar.

Protein

protein

Both ginger and oregano are high in protein. Ginger is very similar to ginger for protein - ginger has 9g of protein per 100 grams and oregano has 9g of protein.

Fat

saturated fat

Oregano has 40% less saturated fat than ginger - ginger has 2.6g of saturated fat per 100 grams and oregano has 1.6g of saturated fat.

Vitamins

Vitamin C

Ginger and oregano contain similar amounts of Vitamin C - ginger has 0.7mg of Vitamin C per 100 grams and oregano has 2.3mg of Vitamin C.

Vitamin A

Oregano has signficantly more Vitamin A than ginger - ginger has 2ug of Vitamin A per 100 grams and oregano has 85ug of Vitamin A.

Vitamin E

Oregano is an excellent source of Vitamin E and it has more Vitamin E than ginger - oregano has 18.3mg of Vitamin E per 100 grams and ginger does not contain significant amounts.

Vitamin K

Oregano is an excellent source of Vitamin K and it has 776 times more Vitamin K than ginger - ginger has 0.8ug of Vitamin K per 100 grams and oregano has 621.7ug of Vitamin K.

The B Vitamins

Oregano has more thiamin, riboflavin and folate, however, ginger contains more niacin. Both ginger and oregano contain significant amounts of pantothenic acid and Vitamin B6.

Ginger Oregano
Thiamin 0.046 MG 0.177 MG
Riboflavin 0.17 MG 0.528 MG
Niacin 9.62 MG 4.64 MG
Pantothenic acid 0.477 MG 0.921 MG
Vitamin B6 0.626 MG 1.044 MG
Folate 13 UG 237 UG

Minerals

calcium

Both ginger and oregano are high in calcium. Oregano has 13 times more calcium than ginger - ginger has 114mg of calcium per 100 grams and oregano has 1597mg of calcium.

iron

Both ginger and oregano are high in iron. Oregano has 86% more iron than ginger - ginger has 19.8mg of iron per 100 grams and oregano has 36.8mg of iron.

potassium

Both ginger and oregano are high in potassium. Ginger has 32% more potassium than - ginger has 1320mg of potassium per 100 grams and oregano has 1260mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Ginger Oregano
beta-carotene 18 UG 1007 UG
alpha-carotene ~ 20 UG
lutein + zeaxanthin ~ 1895 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, oregano has more alpha linoleic acid (ALA) than ginger per 100 grams.

Ginger Oregano
alpha linoleic acid 0.223 G 0.621 G
Total 0.223 G 0.621 G

omega 6s

Comparing omega-6 fatty acids, both ginger and oregano contain significant amounts of linoleic acid.

Ginger Oregano
linoleic acid 0.706 G 0.748 G
Total 0.706 G 0.748 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Ginger (Spices, ginger, ground) and Oregano (Spices, oregano, dried) .

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FAQ

Does ginger or oregano contain more calories in 100 grams?
Both ginger and oregano are high in calories. Ginger has 30% more calories than oregano - ginger has 335 calories in 100g and oregano has 265 calories.

Does ginger or oregano have more carbohydrates?
By weight, both ginger and oregano are high in carbohydrates. ginger has a little more carbohydrates ( 0%) than oregano by weight - ginger has 71.6g of carbs for 100g and oregano has 68.9g of carbohydrates.

Does ginger or oregano contain more calcium?
Both ginger and oregano are high in calcium. Oregano has 13 times more calcium than ginger - ginger has 114mg of calcium in 100 grams and oregano has 1597mg of calcium.

Does ginger or oregano contain more iron?
Both ginger and oregano are high in iron. Oregano has 90% more iron than ginger - ginger has 19.8mg of iron in 100 grams and oregano has 36.8mg of iron.

Does ginger or oregano contain more potassium?
Both ginger and oregano are high in potassium. Ginger has 30% more potassium than - ginger has 1320mg of potassium in 100 grams and oregano has 1260mg of potassium.