White Beans vs. Onion

Nutrition comparison of White Beans and Onion


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of white beans versus onion (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in white beans and onion:

  • Onion has 56% less carbohydrates than white bean.
  • White bean has more thiamin and folate.
  • White bean has signficantly more protein than onion.
  • White bean is a great source of iron.
  • White bean is an excellent source of calcium, dietary fiber and potassium.
Detailed nutritional comparison of white beans and onion is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: White Beans (Beans, white, mature seeds, canned) and Onion (Onions, raw) . Have a correction or suggestions? Shoot us an email.


Image of White Beans src
Image of Onion src

Calories and Carbs

calories

White bean is high in calories and onion has 65% less calories than white bean - onion has 40 calories per 100 grams and white bean has 114 calories.

For macronutrient ratios, white beans is heavier in protein, lighter in carbs and similar to onion for fat. White beans has a macronutrient ratio of 25:73:2 and for onion, 11:87:3 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

White Beans Onion
Protein 25% 11%
Carbohydrates 73% 87%
Fat 2% 3%
Alcohol ~ ~

carbohydrates

Onion has 56% less carbohydrates than white bean - onion has 9.3g of total carbs per 100 grams and white bean has 21.2g of carbohydrates.

dietary fiber

White bean is an excellent source of dietary fiber and it has 182% more dietary fiber than onion - onion has 1.7g of dietary fiber per 100 grams and white bean has 4.8g of dietary fiber.

sugar

Onion and white beans contain similar amounts of sugar - onion has 4.2g of sugar per 100 grams and white bean has 0.29g of sugar.

Protein

protein

White bean has signficantly more protein than onion - onion has 1.1g of protein per 100 grams and white bean has 7.3g of protein.

Fat

saturated fat

Both onion and white beans are low in saturated fat - onion has 0.04g of saturated fat per 100 grams and white bean has 0.07g of saturated fat.

Vitamins

Vitamin C

Onion has more Vitamin C than white bean - onion has 7.4mg of Vitamin C per 100 grams and white bean does not contain significant amounts.

Vitamin A

Onion and white beans contain similar amounts of Vitamin A - onion has 0.6ug of Vitamin A per 100 grams and white bean does not contain significant amounts.

Vitamin E

Onion and white beans contain similar amounts of Vitamin E - onion has 0.02mg of Vitamin E per 100 grams and white bean has 0.79mg of Vitamin E.

Vitamin K

Onion and white beans contain similar amounts of Vitamin K - onion has 0.4ug of Vitamin K per 100 grams and white bean has 2.9ug of Vitamin K.

The B Vitamins

White bean has more thiamin and folate. Both white beans and onion contain significant amounts of riboflavin, niacin, pantothenic acid and Vitamin B6.

White Beans Onion
Thiamin 0.096 MG 0.046 MG
Riboflavin 0.037 MG 0.027 MG
Niacin 0.113 MG 0.116 MG
Pantothenic acid 0.185 MG 0.123 MG
Vitamin B6 0.075 MG 0.12 MG
Folate 65 UG 19 UG

Minerals

calcium

White bean is an excellent source of calcium and it has 217% more calcium than onion - onion has 23mg of calcium per 100 grams and white bean has 73mg of calcium.

iron

White bean is a great source of iron and it has 13 times more iron than onion - onion has 0.21mg of iron per 100 grams and white bean has 3mg of iron.

potassium

White bean is an excellent source of potassium and it has 211% more potassium than onion - onion has 146mg of potassium per 100 grams and white bean has 454mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, white bean has more alpha linoleic acid (ALA) than onion per 100 grams.

White Beans Onion
alpha linoleic acid 0.056 G 0.004 G
Total 0.056 G 0.004 G

omega 6s

Comparing omega-6 fatty acids, white bean has more linoleic acid than onion per 100 grams.

White Beans Onion
linoleic acid 0.067 G 0.013 G
Total 0.067 G 0.013 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: White Beans (Beans, white, mature seeds, canned) and Onion (Onions, raw) .

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FAQ

Does onion or white beans contain more calories in 100 grams?
White bean is high in calories and onion has 70% less calories than white bean - onion has 40 calories in 100g and white bean has 114 calories.

Does onion or white beans have more carbohydrates?
By weight, onion has 60% fewer carbohydrates than white bean - onion has 9.3g of carbs for 100g and white bean has 21.2g of carbohydrates.

Does onion or white beans contain more calcium?
White bean is a rich source of calcium and it has 220% more calcium than onion - onion has 23mg of calcium in 100 grams and white bean has 73mg of calcium.

Does onion or white beans contain more potassium?
White bean is a rich source of potassium and it has 210% more potassium than onion - onion has 146mg of potassium in 100 grams and white bean has 454mg of potassium.