Alfalfa Sprouts vs. Onion

Nutrition comparison of Alfalfa Sprouts and Onion


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of alfalfa sprouts versus onion (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in alfalfa sprouts and onion:

  • Alfalfa sprout has 20.2 times less sugar than onion.
  • Alfalfa sprout has 3.4 times less carbohydrates than onion.
  • Alfalfa sprout has more riboflavin, niacin and pantothenic acid, however, onion contains more Vitamin B6.
Detailed nutritional comparison of alfalfa sprouts and onion is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Alfalfa Sprouts (Alfalfa seeds, sprouted, raw) and Onion (Onions, raw) . Have a correction or suggestions? Shoot us an email.


Image of Alfalfa Sprouts src
Image of Onion src

Calories and Carbs

calories

Alfalfa sprouts and onion contain similar amounts of calories - alfalfa sprout has 23 calories per 100 grams and onion has 40 calories.

For macronutrient ratios, alfalfa sprouts is much heavier in protein, much lighter in carbs and heavier in fat compared to onion per calorie. Alfalfa sprouts has a macronutrient ratio of 53:29:18 and for onion, 11:87:3 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Alfalfa Sprouts Onion
Protein 53% 11%
Carbohydrates 29% 87%
Fat 18% 3%
Alcohol ~ ~

carbohydrates

Alfalfa sprout has 3.4 times less carbohydrates than onion - alfalfa sprout has 2.1g of total carbs per 100 grams and onion has 9.3g of carbohydrates.

dietary fiber

Alfalfa sprouts and onion contain similar amounts of dietary fiber - alfalfa sprout has 1.9g of dietary fiber per 100 grams and onion has 1.7g of dietary fiber.

sugar

Alfalfa sprout has 20.2 times less sugar than onion - alfalfa sprout has 0.2g of sugar per 100 grams and onion has 4.2g of sugar.

Protein

protein

Alfalfa sprout has 263% more protein than onion - alfalfa sprout has 4g of protein per 100 grams and onion has 1.1g of protein.

Fat

saturated fat

Both alfalfa sprouts and onion are low in saturated fat - alfalfa sprout has 0.07g of saturated fat per 100 grams and onion has 0.04g of saturated fat.

Vitamins

Vitamin C

Alfalfa sprouts and onion contain similar amounts of Vitamin C - alfalfa sprout has 8.2mg of Vitamin C per 100 grams and onion has 7.4mg of Vitamin C.

Vitamin A

Alfalfa sprout has more Vitamin A than onion - alfalfa sprout has 8ug of Vitamin A per 100 grams and onion does not contain significant amounts.

Vitamin E

Alfalfa sprouts and onion contain similar amounts of Vitamin E - alfalfa sprout has 0.02mg of Vitamin E per 100 grams and onion has 0.02mg of Vitamin E.

Vitamin K

Alfalfa sprout has 75 times more Vitamin K than onion - alfalfa sprout has 30.5ug of Vitamin K per 100 grams and onion has 0.4ug of Vitamin K.

The B Vitamins

Alfalfa sprout has more riboflavin, niacin and pantothenic acid, however, onion contains more Vitamin B6. Both alfalfa sprouts and onion contain significant amounts of thiamin and folate.

Alfalfa Sprouts Onion
Thiamin 0.076 MG 0.046 MG
Riboflavin 0.126 MG 0.027 MG
Niacin 0.481 MG 0.116 MG
Pantothenic acid 0.563 MG 0.123 MG
Vitamin B6 0.034 MG 0.12 MG
Folate 36 UG 19 UG

Minerals

calcium

Alfalfa sprout has 39% more calcium than onion - alfalfa sprout has 32mg of calcium per 100 grams and onion has 23mg of calcium.

iron

Alfalfa sprout has 357% more iron than onion - alfalfa sprout has 0.96mg of iron per 100 grams and onion has 0.21mg of iron.

potassium

Onion has 85% more potassium than alfalfa sprout - alfalfa sprout has 79mg of potassium per 100 grams and onion has 146mg of potassium.

Antioxidants and Phytonutrients

flavonoids

Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]

For specific flavonoid compounds,

Alfalfa Sprouts Onion
Quercetin 1.7 mg 20.3 mg
apigenin ~ 0.01 mg
luteolin ~ 0.02 mg
isorhamnetin ~ 5.01 mg
kaempferol ~ 0.65 mg
myricetin ~ 0.03 mg

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Alfalfa Sprouts Onion
beta-carotene 87 UG 1 UG
alpha-carotene 6 UG ~
lutein + zeaxanthin ~ 4 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, alfalfa sprout has more alpha linoleic acid (ALA) than onion per 100 grams.

Alfalfa Sprouts Onion
alpha linoleic acid 0.175 G 0.004 G
Total 0.175 G 0.004 G

omega 6s

Comparing omega-6 fatty acids, alfalfa sprout has more linoleic acid than onion per 100 grams.

Alfalfa Sprouts Onion
linoleic acid 0.234 G 0.013 G
Total 0.234 G 0.013 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Alfalfa Sprouts (Alfalfa seeds, sprouted, raw) and Onion (Onions, raw) .

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FAQ

Does alfalfa sprouts or onion contain more calories in 100 grams?
Alfalfa sprouts and onion contain similar amounts of calories - alfalfa sprout has 23 calories in 100g and onion has 40 calories.

Is alfalfa sprouts or onion better for protein?
Alfalfa sprout has 260% more protein than onion - alfalfa sprout has 4g of protein per 100 grams and onion has 1.1g of protein.

Does alfalfa sprouts or onion have more carbohydrates?
By weight, alfalfa sprout has 3.4 times fewer carbohydrates than onion - alfalfa sprout has 2.1g of carbs for 100g and onion has 9.3g of carbohydrates.