Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oats
versus
beets
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oats and beets:
Oat is high in calories and beet has 89% less calories than oat - beet has 43 calories per 100 grams and oat has 389 calories.
For macronutrient ratios, oats is lighter in carbs, heavier in fat and similar to beets for protein. Oats has a macronutrient ratio of 17:67:16 and for beets, 14:82:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oats | Beets | |
---|---|---|
Protein | 17% | 14% |
Carbohydrates | 67% | 82% |
Fat | 16% | 4% |
Alcohol | ~ | ~ |
Oat is high in carbohydrates and beet has 86% less carbohydrates than oat - beet has 9.6g of total carbs per 100 grams and oat has 66.3g of carbohydrates.
Both beets and oats are high in dietary fiber. Oat has 279% more dietary fiber than beet - beet has 2.8g of dietary fiber per 100 grams and oat has 10.6g of dietary fiber.
Oat has less sugar than beet - beet has 6.8g of sugar per 100 grams and oat does not contain significant amounts.
Oat is an excellent source of protein and it has 949% more protein than beet - beet has 1.6g of protein per 100 grams and oat has 16.9g of protein.
Beet has 44 times less saturated fat than oat - beet has 0.03g of saturated fat per 100 grams and oat has 1.2g of saturated fat.
Beet has more Vitamin C than oat - beet has 4.9mg of Vitamin C per 100 grams and oat does not contain significant amounts.
Beets and oats contain similar amounts of Vitamin A - beet has 2ug of Vitamin A per 100 grams and oat does not contain significant amounts.
Beets and oats contain similar amounts of Vitamin E - beet has 0.04mg of Vitamin E per 100 grams and oat does not contain significant amounts.
Beets and oats contain similar amounts of Vitamin K - beet has 0.2ug of Vitamin K per 100 grams and oat does not contain significant amounts.
Oat has more thiamin, riboflavin, niacin and pantothenic acid. Both oats and beets contain significant amounts of Vitamin B6 and folate.
Oats | Beets | |
---|---|---|
Thiamin | 0.763 MG | 0.031 MG |
Riboflavin | 0.139 MG | 0.04 MG |
Niacin | 0.961 MG | 0.334 MG |
Pantothenic acid | 1.349 MG | 0.155 MG |
Vitamin B6 | 0.119 MG | 0.067 MG |
Folate | 56 UG | 109 UG |
Oat is a great source of calcium and it has 238% more calcium than beet - beet has 16mg of calcium per 100 grams and oat has 54mg of calcium.
Oat is an excellent source of iron and it has 490% more iron than beet - beet has 0.8mg of iron per 100 grams and oat has 4.7mg of iron.
Both beets and oats are high in potassium. Oat has 32% more potassium than beet - beet has 325mg of potassium per 100 grams and oat has 429mg of potassium.
For omega-3 fatty acids, oat has more alpha linoleic acid (ALA) than beet per 100 grams.
Oats | Beets | |
---|---|---|
alpha linoleic acid | 0.111 G | 0.005 G |
Total | 0.111 G | 0.005 G |
Comparing omega-6 fatty acids, oat has more linoleic acid than beet per 100 grams.
Oats | Beets | |
---|---|---|
linoleic acid | 2.424 G | 0.055 G |
Total | 2.424 G | 0.055 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Oats or Beets .
Oats g
()
|
Daily Values (%) |
Beets g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||