Nori vs. Onion

Nutrition comparison of Nori and Onion


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of nori versus onion (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in nori and onion:

  • For omega-3 fatty acids, nori has more epa than onion.
  • Nori has more thiamin, riboflavin, niacin, pantothenic acid and folate.
  • Nori has signficantly more iron than onion.
  • Nori is an excellent source of Vitamin A, Vitamin C, calcium and potassium.
Detailed nutritional comparison of nori and onion is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Nori (Seaweed, laver, raw) and Onion (Onions, raw) . Have a correction or suggestions? Shoot us an email.


Image of Nori src
Image of Onion src

Calories and Carbs

calories

Nori and onion contain similar amounts of calories - nori has 35 calories per 100 grams and onion has 40 calories.

For macronutrient ratios, nori is much heavier in protein, much lighter in carbs and similar to onion for fat. Nori has a macronutrient ratio of 67:33:0 and for onion, 11:87:3 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Nori Onion
Protein 67% 11%
Carbohydrates 33% 87%
Fat ~ 3%
Alcohol ~ ~

carbohydrates

Nori and onion contain similar amounts of carbs - nori has 5.1g of total carbs per 100 grams and onion has 9.3g of carbohydrates.

dietary fiber

Onion has 467% more dietary fiber than nori - nori has 0.3g of dietary fiber per 100 grams and onion has 1.7g of dietary fiber.

sugar

Nori and onion contain similar amounts of sugar - nori has 0.49g of sugar per 100 grams and onion has 4.2g of sugar.

Protein

protein

Nori has 428% more protein than onion - nori has 5.8g of protein per 100 grams and onion has 1.1g of protein.

Fat

saturated fat

Both nori and onion are low in saturated fat - nori has 0.06g of saturated fat per 100 grams and onion has 0.04g of saturated fat.

Vitamins

Vitamin C

Nori is an excellent source of Vitamin C and it has 427% more Vitamin C than onion - nori has 39mg of Vitamin C per 100 grams and onion has 7.4mg of Vitamin C.

Vitamin A

Nori is an excellent source of Vitamin A and it has more Vitamin A than onion - nori has 260ug of Vitamin A per 100 grams and onion does not contain significant amounts.

Vitamin E

Nori and onion contain similar amounts of Vitamin E - nori has 1mg of Vitamin E per 100 grams and onion has 0.02mg of Vitamin E.

Vitamin K

Nori and onion contain similar amounts of Vitamin K - nori has 4ug of Vitamin K per 100 grams and onion has 0.4ug of Vitamin K.

The B Vitamins

Nori has more thiamin, riboflavin, niacin, pantothenic acid and folate. Both nori and onion contain significant amounts of Vitamin B6.

Nori Onion
Thiamin 0.098 MG 0.046 MG
Riboflavin 0.446 MG 0.027 MG
Niacin 1.47 MG 0.116 MG
Pantothenic acid 0.521 MG 0.123 MG
Vitamin B6 0.159 MG 0.12 MG
Folate 146 UG 19 UG

Minerals

calcium

Nori is an excellent source of calcium and it has 204% more calcium than onion - nori has 70mg of calcium per 100 grams and onion has 23mg of calcium.

iron

Nori has signficantly more iron than onion - nori has 1.8mg of iron per 100 grams and onion has 0.21mg of iron.

potassium

Nori is an excellent source of potassium and it has 144% more potassium than onion - nori has 356mg of potassium per 100 grams and onion has 146mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Nori Onion
beta-carotene 3121 UG 1 UG
lutein + zeaxanthin ~ 4 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, nori has more EPA than onion per 100 grams. Both nori and onion contain small amounts of alpha linoleic acid (ALA).

Nori Onion
alpha linoleic acid 0.001 G 0.004 G
EPA 0.08 G ~
Total 0.081 G 0.004 G

omega 6s

Comparing omega-6 fatty acids, both nori and onion contain small amounts of linoleic acid.

Nori Onion
linoleic acid 0.004 G 0.013 G
other omega 6 0.009 G ~
Total 0.013 G 0.013 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Nori (Seaweed, laver, raw) and Onion (Onions, raw) .

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G Water G
G Starch G
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FAQ

Does nori or onion contain more calories in 100 grams?
Nori and onion contain similar amounts of calories - nori has 35 calories in 100g and onion has 40 calories.

Is nori or onion better for protein?
Nori has 430% more protein than onion - nori has 5.8g of protein per 100 grams and onion has 1.1g of protein.

Does nori or onion have more carbohydrates?
By weight, nori and onion contain similar amounts of carbs - nori has 5.1g of carbs for 100g and onion has 9.3g of carbohydrates.

Does nori or onion contain more calcium?
Nori is a rich source of calcium and it has 200% more calcium than onion - nori has 70mg of calcium in 100 grams and onion has 23mg of calcium.

Does nori or onion contain more potassium?
Nori is a rich source of potassium and it has 140% more potassium than onion - nori has 356mg of potassium in 100 grams and onion has 146mg of potassium.

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