Egg Yolk vs. Nori

Nutrition comparison of Egg Yolk and Nori


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of egg yolk versus nori (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in egg yolk and nori:

  • Both nori and egg yolk are high in Vitamin A and calcium.
  • Egg yolk is a great source of iron.
  • Egg yolk is an excellent source of Vitamin D and protein.
  • Nori has more beta-carotene than egg yolk, however, egg yolk contains more alpha-carotene and lutein + zeaxanthin than nori.
  • Nori has more niacin, however, egg yolk contains more pantothenic acid, Vitamin B6 and Vitamin B12.
  • Nori is an excellent source of Vitamin C and potassium.
Detailed nutritional comparison of egg yolk and nori is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Egg Yolk (Egg, yolk, raw, fresh) and Nori (Seaweed, laver, raw) . Have a correction or suggestions? Shoot us an email.


Image of Egg Yolk src
Image of Nori src

Calories and Carbs

calories

Egg yolk is high in calories and nori has 89% less calories than egg yolk - nori has 35 calories per 100 grams and egg yolk has 322 calories.

For macronutrient ratios, egg yolk is much lighter in protein, much lighter in carbs and much heavier in fat compared to nori per calorie. Egg yolk has a macronutrient ratio of 20:5:75 and for nori, 67:33:0 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Egg Yolk Nori
Protein 20% 67%
Carbohydrates 5% 33%
Fat 75% ~
Alcohol ~ ~

carbohydrates

Nori and egg yolk contain similar amounts of carbs - nori has 5.1g of total carbs per 100 grams and egg yolk has 3.6g of carbohydrates.

dietary fiber

Nori has more dietary fiber than egg yolk - nori has 0.3g of dietary fiber per 100 grams and egg yolk does not contain significant amounts.

sugar

Nori and egg yolk contain similar amounts of sugar - nori has 0.49g of sugar per 100 grams and egg yolk has 0.56g of sugar.

Protein

protein

Egg yolk is an excellent source of protein and it has 173% more protein than nori - nori has 5.8g of protein per 100 grams and egg yolk has 15.9g of protein.

Fat

saturated fat

Egg yolk is high in saturated fat and nori has 99% less saturated fat than egg yolk - nori has 0.06g of saturated fat per 100 grams and egg yolk has 9.6g of saturated fat.

cholesterol

Egg yolk is high in cholesterol and nori has less cholesterol than egg yolk - egg yolk has 1085mg of cholesterol per 100 grams and nori does not contain significant amounts.

Vitamins

Vitamin C

Nori is an excellent source of Vitamin C and it has more Vitamin C than egg yolk - nori has 39mg of Vitamin C per 100 grams and egg yolk does not contain significant amounts.

Vitamin A

Both nori and egg yolk are high in Vitamin A. Egg yolk has 47% more Vitamin A than nori - nori has 260ug of Vitamin A per 100 grams and egg yolk has 381ug of Vitamin A.

Vitamin D

Egg yolk is an excellent source of Vitamin D and it has more Vitamin D than nori - egg yolk has 218iu of Vitamin D per 100 grams and nori does not contain significant amounts.

Vitamin E

Egg yolk has 158% more Vitamin E than nori - nori has 1mg of Vitamin E per 100 grams and egg yolk has 2.6mg of Vitamin E.

Vitamin K

Nori and egg yolk contain similar amounts of Vitamin K - nori has 4ug of Vitamin K per 100 grams and egg yolk has 0.7ug of Vitamin K.

The B Vitamins

Nori has more niacin, however, egg yolk contains more pantothenic acid, Vitamin B6 and Vitamin B12. Both egg yolk and nori contain significant amounts of thiamin, riboflavin and folate.

Egg Yolk Nori
Thiamin 0.176 MG 0.098 MG
Riboflavin 0.528 MG 0.446 MG
Niacin 0.024 MG 1.47 MG
Pantothenic acid 2.99 MG 0.521 MG
Vitamin B6 0.35 MG 0.159 MG
Folate 146 UG 146 UG
Vitamin B12 1.95 UG ~

Minerals

calcium

Both nori and egg yolk are high in calcium. Egg yolk has 84% more calcium than nori - nori has 70mg of calcium per 100 grams and egg yolk has 129mg of calcium.

iron

Egg yolk is a great source of iron and it has 52% more iron than nori - nori has 1.8mg of iron per 100 grams and egg yolk has 2.7mg of iron.

potassium

Nori is an excellent source of potassium and it has 227% more potassium than egg yolk - nori has 356mg of potassium per 100 grams and egg yolk has 109mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, nori has more beta-carotene than egg yolk per 100 grams, however, egg yolk contains more alpha-carotene and lutein + zeaxanthin than nori per 100 grams.

Egg Yolk Nori
beta-carotene 88 UG 3121 UG
alpha-carotene 38 UG ~
lutein + zeaxanthin 1094 UG ~

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, egg yolk has more alpha linoleic acid (ALA) and dha than nori per 100 grams, however, nori contains more epa than egg yolk per 100 grams.

Egg Yolk Nori
alpha linoleic acid 0.103 G 0.001 G
DHA 0.114 G ~
EPA 0.011 G 0.08 G
Total 0.228 G 0.081 G

omega 6s

Comparing omega-6 fatty acids, egg yolk has more linoleic acid than nori per 100 grams.

Egg Yolk Nori
other omega 6 0.438 G 0.009 G
linoleic acid 3.538 G 0.004 G
Total 3.976 G 0.013 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Egg Yolk (Egg, yolk, raw, fresh) and Nori (Seaweed, laver, raw) .

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FAQ

Does nori or egg yolk contain more calories in 100 grams?
Egg yolk is high in calories and nori has 90% less calories than egg yolk - nori has 35 calories in 100g and egg yolk has 322 calories.

Is nori or egg yolk better for protein?
Egg yolk is a fantastic source of protein and it has 170% more protein than nori - nori has 5.8g of protein per 100 grams and egg yolk has 15.9g of protein.

Does nori or egg yolk have more carbohydrates?
By weight, nori and egg yolk contain similar amounts of carbs - nori has 5.1g of carbs for 100g and egg yolk has 3.6g of carbohydrates.

Does nori or egg yolk contain more calcium?
Both nori and egg yolk are high in calcium. Egg yolk has 80% more calcium than nori - nori has 70mg of calcium in 100 grams and egg yolk has 129mg of calcium.

Does nori or egg yolk contain more potassium?
Nori is a rich source of potassium and it has 230% more potassium than egg yolk - nori has 356mg of potassium in 100 grams and egg yolk has 109mg of potassium.

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