Napa Cabbage vs. Pumpkin Puree

Nutrition comparison of Cooked Napa Cabbage and Pumpkin Puree


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cooked napa cabbage versus pumpkin puree (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in napa cabbage and pumpkin puree:

  • Napa cabbage has 65% less calories than pumpkin puree.
  • Pumpkin puree has more thiamin, riboflavin and pantothenic acid, however, napa cabbage contains more folate.
  • Pumpkin puree is a great source of dietary fiber and potassium.
  • Pumpkin puree is an excellent source of Vitamin A.
Detailed nutritional comparison of napa cabbage and pumpkin puree is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Napa Cabbage (Cabbage, napa, cooked) and Pumpkin Puree (Pumpkin, canned, without salt) . Have a correction or suggestions? Shoot us an email.


Image of Napa Cabbage src
Image of Pumpkin Puree src

Calories and Carbs

calories

Napa cabbage has 65% less calories than pumpkin puree - pumpkin puree has 34 calories per 100 grams and napa cabbage has 12 calories.

For macronutrient ratios, napa cabbage is heavier in protein, much lighter in carbs and heavier in fat compared to pumpkin puree per calorie. Napa cabbage has a macronutrient ratio of 30:59:11 and for pumpkin puree, 11:82:7 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Napa Cabbage Pumpkin Puree
Protein 30% 11%
Carbohydrates 59% 82%
Fat 11% 7%
Alcohol ~ ~

carbohydrates

Pumpkin puree and napa cabbage contain similar amounts of carbs - pumpkin puree has 8.1g of total carbs per 100 grams and napa cabbage has 2.2g of carbohydrates.

dietary fiber

Pumpkin puree is a great source of dietary fiber and it has more dietary fiber than napa cabbage - pumpkin puree has 2.9g of dietary fiber per 100 grams and napa cabbage does not contain significant amounts.

sugar

Napa cabbage has less sugar than pumpkin puree - pumpkin puree has 3.3g of sugar per 100 grams and napa cabbage does not contain significant amounts.

Protein

protein

Pumpkin puree and napa cabbage contain similar amounts of protein - pumpkin puree has 1.1g of protein per 100 grams and napa cabbage has 1.1g of protein.

Fat

saturated fat

Both pumpkin puree and napa cabbage are low in saturated fat - pumpkin puree has 0.15g of saturated fat per 100 grams and napa cabbage does not contain significant amounts.

Vitamins

Vitamin C

Pumpkin puree and napa cabbage contain similar amounts of Vitamin C - pumpkin puree has 4.2mg of Vitamin C per 100 grams and napa cabbage has 3.2mg of Vitamin C.

Vitamin A

Pumpkin puree is an excellent source of Vitamin A and it has 58 times more Vitamin A than napa cabbage - pumpkin puree has 778ug of Vitamin A per 100 grams and napa cabbage has 13ug of Vitamin A.

Vitamin E

Pumpkin puree has more Vitamin E than napa cabbage - pumpkin puree has 1.1mg of Vitamin E per 100 grams and napa cabbage does not contain significant amounts.

Vitamin K

Pumpkin puree has more Vitamin K than napa cabbage - pumpkin puree has 16ug of Vitamin K per 100 grams and napa cabbage does not contain significant amounts.

The B Vitamins

Pumpkin puree has more thiamin, riboflavin and pantothenic acid, however, napa cabbage contains more folate. Both napa cabbage and pumpkin puree contain significant amounts of niacin and Vitamin B6.

Napa Cabbage Pumpkin Puree
Thiamin 0.005 MG 0.024 MG
Riboflavin 0.025 MG 0.054 MG
Niacin 0.466 MG 0.367 MG
Pantothenic acid 0.035 MG 0.4 MG
Vitamin B6 0.037 MG 0.056 MG
Folate 43 UG 12 UG

Minerals

calcium

Pumpkin puree and napa cabbage contain similar amounts of calcium - pumpkin puree has 26mg of calcium per 100 grams and napa cabbage has 29mg of calcium.

iron

Pumpkin puree has 88% more iron than napa cabbage - pumpkin puree has 1.4mg of iron per 100 grams and napa cabbage has 0.74mg of iron.

potassium

Pumpkin puree is a great source of potassium and it has 137% more potassium than napa cabbage - pumpkin puree has 206mg of potassium per 100 grams and napa cabbage has 87mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Napa Cabbage Pumpkin Puree
beta-carotene 133 UG 6940 UG
alpha-carotene 49 UG 4795 UG



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Napa Cabbage (Cabbage, napa, cooked) and Pumpkin Puree (Pumpkin, canned, without salt) .

Cooked Napa Cabbage g

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FAQ

Does pumpkin puree or napa cabbage contain more calories in 100 grams?
Napa cabbage has 70% less calories than pumpkin puree - pumpkin puree has 34 calories in 100g and napa cabbage has 12 calories.

Does pumpkin puree or napa cabbage have more carbohydrates?
By weight, pumpkin puree and napa cabbage contain similar amounts of carbs - pumpkin puree has 8.1g of carbs for 100g and napa cabbage has 2.2g of carbohydrates.