Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
beech mushroom
versus
mint
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in beech mushroom and mint:
Beech mushroom has 50% less calories than mint - mint has 70 calories per 100 grams and beech mushroom has 35 calories.
For macronutrient ratios, beech mushroom is heavier in protein, lighter in fat and similar to mint for carbs. Beech mushroom has a macronutrient ratio of 24:71:5 and for mint, 18:72:10 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Beech Mushroom | Mint | |
---|---|---|
Protein | 24% | 18% |
Carbohydrates | 71% | 72% |
Fat | 5% | 10% |
Alcohol | ~ | ~ |
Beech mushroom has 60% less carbohydrates than mint - mint has 14.9g of total carbs per 100 grams and beech mushroom has 6g of carbohydrates.
Mint is an excellent source of dietary fiber and it has 79 times more dietary fiber than beech mushroom - mint has 8g of dietary fiber per 100 grams and beech mushroom has 0.1g of dietary fiber.
Mint has 88% more protein than beech mushroom - mint has 3.8g of protein per 100 grams and beech mushroom has 2g of protein.
Both mint and beech mushroom are low in saturated fat - mint has 0.25g of saturated fat per 100 grams and beech mushroom has 0.01g of saturated fat.
Mint is an excellent source of Vitamin C and it has more Vitamin C than beech mushroom - mint has 31.8mg of Vitamin C per 100 grams and beech mushroom does not contain significant amounts.
Mint is an excellent source of Vitamin A and it has more Vitamin A than beech mushroom - mint has 212ug of Vitamin A per 100 grams and beech mushroom does not contain significant amounts.
Beech mushroom is an excellent source of Vitamin D and it has more Vitamin D than mint - beech mushroom has 130iu of Vitamin D per 100 grams and mint does not contain significant amounts.
Mint has more niacin and folate. Both beech mushroom and mint contain significant amounts of thiamin, riboflavin, pantothenic acid and Vitamin B6.
Beech Mushroom | Mint | |
---|---|---|
Thiamin | 0.12 MG | 0.082 MG |
Riboflavin | 0.17 MG | 0.266 MG |
Niacin | 0.671 MG | 1.706 MG |
Pantothenic acid | 0.67 MG | 0.338 MG |
Vitamin B6 | 0.104 MG | 0.129 MG |
Folate | 9.1 UG | 114 UG |
Mint is an excellent source of calcium and it has 80 times more calcium than beech mushroom - mint has 243mg of calcium per 100 grams and beech mushroom has 3mg of calcium.
Mint is an excellent source of iron and it has 24 times more iron than beech mushroom - mint has 5.1mg of iron per 100 grams and beech mushroom has 0.2mg of iron.
Both mint and beech mushroom are high in potassium. Mint has 41% more potassium than beech mushroom - mint has 569mg of potassium per 100 grams and beech mushroom has 404mg of potassium.
Comparing omega-6 fatty acids, both beech mushroom and mint contain significant amounts of linoleic acid.
Beech Mushroom | Mint | |
---|---|---|
linoleic acid | 0.09 G | 0.069 G |
Total | 0.09 G | 0.069 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Beech Mushroom or Mint .
Note: The specific food items compared are: Beech Mushroom (Mushrooms, beech, raw) and Mint (Peppermint, fresh) .
Beech Mushroom g
()
|
Daily Values (%) |
Mint g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||