Mango vs. Plums

Nutrition comparison of Mango and Plums


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of mango versus plums (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in mango and plums:

  • Mango has more Vitamin B6 and folate.
  • Mango has more beta-carotene than plum, however, plum contains more lutein + zeaxanthin than mango.
  • Mango is an excellent source of Vitamin C.
Detailed nutritional comparison of mango and plums is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Mango (Mangos, raw) and Plums (Plums, raw) . Have a correction or suggestions? Shoot us an email.


Image of Mango src
Image of Plums src

Calories and Carbs

calories

Mango and plums contain similar amounts of calories - mango has 60 calories per 100 grams and plum has 46 calories.

For macronutrient ratios, mango is similar to plums for protein, carbs and fat. Mango has a macronutrient ratio of 5:90:5 and for plums, 6:89:5 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Mango Plums
Protein 5% 6%
Carbohydrates 90% 89%
Fat 5% 5%
Alcohol ~ ~

carbohydrates

Mango and plums contain similar amounts of carbs - mango has 15g of total carbs per 100 grams and plum has 11.4g of carbohydrates.

The carbs in mango are made of 90% sugar and 10% dietary fiber, whereas the carbs in plums comprise of 88% sugar and 12% dietary fiber.

dietary fiber

Mango and plums contain similar amounts of dietary fiber - mango has 1.6g of dietary fiber per 100 grams and plum has 1.4g of dietary fiber.

sugar

Mango and plums contain similar amounts of sugar - mango has 13.7g of sugar per 100 grams and plum has 9.9g of sugar.

Protein

protein

Mango and plums contain similar amounts of protein - mango has 0.82g of protein per 100 grams and plum has 0.7g of protein.

Fat

saturated fat

Both mango and plums are low in saturated fat - mango has 0.09g of saturated fat per 100 grams and plum has 0.02g of saturated fat.

Vitamins

Vitamin C

Mango is an excellent source of Vitamin C and it has 283% more Vitamin C than plum - mango has 36.4mg of Vitamin C per 100 grams and plum has 9.5mg of Vitamin C.

Vitamin A

Mango has 218% more Vitamin A than plum - mango has 54ug of Vitamin A per 100 grams and plum has 17ug of Vitamin A.

Vitamin E

Mango and plums contain similar amounts of Vitamin E - mango has 0.9mg of Vitamin E per 100 grams and plum has 0.26mg of Vitamin E.

Vitamin K

Mango and plums contain similar amounts of Vitamin K - mango has 4.2ug of Vitamin K per 100 grams and plum has 6.4ug of Vitamin K.

The B Vitamins

Mango has more Vitamin B6 and folate. Both mango and plums contain significant amounts of thiamin, riboflavin, niacin and pantothenic acid.

Mango Plums
Thiamin 0.028 MG 0.028 MG
Riboflavin 0.038 MG 0.026 MG
Niacin 0.669 MG 0.417 MG
Pantothenic acid 0.197 MG 0.135 MG
Vitamin B6 0.119 MG 0.029 MG
Folate 43 UG 5 UG

Minerals

calcium

Mango and plums contain similar amounts of calcium - mango has 11mg of calcium per 100 grams and plum has 6mg of calcium.

iron

Mango and plums contain similar amounts of iron - mango has 0.16mg of iron per 100 grams and plum has 0.17mg of iron.

potassium

Mango and plums contain similar amounts of potassium - mango has 168mg of potassium per 100 grams and plum has 157mg of potassium.

Antioxidants and Phytonutrients

flavonoids

Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]

For specific flavonoid compounds,

Mango Plums
apigenin 0.01 mg ~
luteolin 0.02 mg ~
kaempferol 0.05 mg ~
myricetin 0.06 mg ~
Quercetin ~ 0.9 mg

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, mango has more beta-carotene than plum per 100 grams, however, plum contains more lutein + zeaxanthin than mango per 100 grams.

Mango Plums
beta-carotene 640 UG 190 UG
alpha-carotene 9 UG ~
lycopene 3 UG ~
lutein + zeaxanthin 23 UG 73 UG

Omega-3 and Omega-6

omega 6s

Comparing omega-6 fatty acids, both mango and plums contain small amounts of linoleic acid.

Mango Plums
linoleic acid 0.019 G 0.044 G
Total 0.019 G 0.044 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Mango (Mangos, raw) and Plums (Plums, raw) .

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niacin (Vit B3)
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folate (Vit B9)
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choline
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chromium
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G Water G
G Starch G
G Alcohol G


FAQ

Does mango or plums contain more calories in 100 grams?
Mango and plums contain similar amounts of calories - mango has 60 calories in 100g and plum has 46 calories.

Does mango or plums have more carbohydrates?
By weight, mango and plums contain similar amounts of carbs - mango has 15g of carbs for 100g and plum has 11.4g of carbohydrates. the carbs in mango are made of 90% sugar and 10% dietary fiber, whereas the carbs in plums comprise of 90% sugar and 10% dietary fiber.

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