Grapes vs. Mango

Nutrition comparison of Grapes and Mango


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of grapes versus mango (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in grapes and mango:

  • Mango has more beta-carotene than grape, however, grape contains more lutein + zeaxanthin than mango.
  • Mango has more niacin, pantothenic acid and folate.
  • Mango is an excellent source of Vitamin C.
Detailed nutritional comparison of grapes and mango is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Grapes (Grapes, red or green (European type, such as Thompson seedless), raw) and Mango (Mangos, raw) . Have a correction or suggestions? Shoot us an email.


Image of Grapes src
Image of Mango src

Calories and Carbs

calories

Mango and grapes contain similar amounts of calories - mango has 60 calories per 100 grams and grape has 69 calories.

For macronutrient ratios, grapes is heavier in carbs and similar to mango for protein and fat. Grapes has a macronutrient ratio of 4:95:2 and for mango, 5:90:5 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Grapes Mango
Protein 4% 5%
Carbohydrates 95% 90%
Fat 2% 5%
Alcohol ~ ~

carbohydrates

Mango and grapes contain similar amounts of carbs - mango has 15g of total carbs per 100 grams and grape has 18.1g of carbohydrates.

dietary fiber

Mango has 78% more dietary fiber than grape - mango has 1.6g of dietary fiber per 100 grams and grape has 0.9g of dietary fiber.

sugar

Mango and grapes contain similar amounts of sugar - mango has 13.7g of sugar per 100 grams and grape has 15.5g of sugar.

Protein

protein

Mango and grapes contain similar amounts of protein - mango has 0.82g of protein per 100 grams and grape has 0.72g of protein.

Fat

saturated fat

Both mango and grapes are low in saturated fat - mango has 0.09g of saturated fat per 100 grams and grape has 0.05g of saturated fat.

Vitamins

Vitamin C

Mango is an excellent source of Vitamin C and it has 10 times more Vitamin C than grape - mango has 36.4mg of Vitamin C per 100 grams and grape has 3.2mg of Vitamin C.

Vitamin A

Mango has 17 times more Vitamin A than grape - mango has 54ug of Vitamin A per 100 grams and grape has 3ug of Vitamin A.

Vitamin E

Mango and grapes contain similar amounts of Vitamin E - mango has 0.9mg of Vitamin E per 100 grams and grape has 0.19mg of Vitamin E.

Vitamin K

Mango and grapes contain similar amounts of Vitamin K - mango has 4.2ug of Vitamin K per 100 grams and grape has 14.6ug of Vitamin K.

The B Vitamins

Mango has more niacin, pantothenic acid and folate. Both grapes and mango contain significant amounts of thiamin, riboflavin and Vitamin B6.

Grapes Mango
Thiamin 0.069 MG 0.028 MG
Riboflavin 0.07 MG 0.038 MG
Niacin 0.188 MG 0.669 MG
Pantothenic acid 0.05 MG 0.197 MG
Vitamin B6 0.086 MG 0.119 MG
Folate 2 UG 43 UG

Minerals

calcium

Mango and grapes contain similar amounts of calcium - mango has 11mg of calcium per 100 grams and grape has 10mg of calcium.

iron

Mango and grapes contain similar amounts of iron - mango has 0.16mg of iron per 100 grams and grape has 0.36mg of iron.

potassium

Mango and grapes contain similar amounts of potassium - mango has 168mg of potassium per 100 grams and grape has 191mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, mango has more beta-carotene than grape per 100 grams, however, grape contains more lutein + zeaxanthin than mango per 100 grams. Both grapes and mango contain small amounts of alpha-carotene.

Grapes Mango
beta-carotene 39 UG 640 UG
alpha-carotene 1 UG 9 UG
lutein + zeaxanthin 72 UG 23 UG
lycopene ~ 3 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, mango has more alpha linoleic acid (ALA) than grape per 100 grams.

Grapes Mango
alpha linoleic acid 0.011 G 0.051 G
Total 0.011 G 0.051 G

omega 6s

Comparing omega-6 fatty acids, both grapes and mango contain small amounts of linoleic acid.

Grapes Mango
linoleic acid 0.037 G 0.019 G
Total 0.037 G 0.019 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Grapes (Grapes, red or green (European type, such as Thompson seedless), raw) and Mango (Mangos, raw) .

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G Water G
G Starch G
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FAQ

Does mango or grapes contain more calories in 100 grams?
Mango and grapes contain similar amounts of calories - mango has 60 calories in 100g and grape has 69 calories.

Does mango or grapes have more carbohydrates?
By weight, mango and grapes contain similar amounts of carbs - mango has 15g of carbs for 100g and grape has 18.1g of carbohydrates.

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