Apple Cider vs. Mango

Nutrition comparison of Apple Cider and Mango


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of apple cider versus mango (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in apple cider and mango:

  • Mango has more niacin, pantothenic acid, Vitamin B6 and folate.
  • Mango has signficantly more dietary fiber than apple cider.
  • Mango is an excellent source of Vitamin C.
Detailed nutritional comparison of apple cider and mango is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Apple Cider (Apple cider) and Mango (Mangos, raw) . Have a correction or suggestions? Shoot us an email.


Image of Apple Cider src
Image of Mango src

Calories and Carbs

calories

Mango and apple cider contain similar amounts of calories - mango has 60 calories per 100 grams and apple cider has 46 calories.

For macronutrient ratios, apple cider is lighter in protein, heavier in carbs and similar to mango for fat. Apple cider has a macronutrient ratio of 1:97:2 and for mango, 5:90:5 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Apple Cider Mango
Protein 1% 5%
Carbohydrates 97% 90%
Fat 2% 5%
Alcohol ~ ~

carbohydrates

Mango and apple cider contain similar amounts of carbs - mango has 15g of total carbs per 100 grams and apple cider has 11.3g of carbohydrates.

dietary fiber

Mango has signficantly more dietary fiber than apple cider - mango has 1.6g of dietary fiber per 100 grams and apple cider has 0.2g of dietary fiber.

sugar

Apple cider has 30% less sugar than mango - mango has 13.7g of sugar per 100 grams and apple cider has 9.6g of sugar.

Protein

protein

Mango and apple cider contain similar amounts of protein - mango has 0.82g of protein per 100 grams and apple cider has 0.1g of protein.

Fat

saturated fat

Both mango and apple cider are low in saturated fat - mango has 0.09g of saturated fat per 100 grams and apple cider has 0.02g of saturated fat.

Vitamins

Vitamin C

Mango is an excellent source of Vitamin C and it has 39 times more Vitamin C than apple cider - mango has 36.4mg of Vitamin C per 100 grams and apple cider has 0.9mg of Vitamin C.

Vitamin A

Mango has more Vitamin A than apple cider - mango has 54ug of Vitamin A per 100 grams and apple cider does not contain significant amounts.

Vitamin E

Mango and apple cider contain similar amounts of Vitamin E - mango has 0.9mg of Vitamin E per 100 grams and apple cider has 0.01mg of Vitamin E.

Vitamin K

Mango and apple cider contain similar amounts of Vitamin K - mango has 4.2ug of Vitamin K per 100 grams and apple cider does not contain significant amounts.

The B Vitamins

Mango has more niacin, pantothenic acid, Vitamin B6 and folate. Both apple cider and mango contain significant amounts of thiamin and riboflavin.

Apple Cider Mango
Thiamin 0.021 MG 0.028 MG
Riboflavin 0.017 MG 0.038 MG
Niacin 0.073 MG 0.669 MG
Pantothenic acid ~ 0.197 MG
Vitamin B6 0.018 MG 0.119 MG
Folate ~ 43 UG

Minerals

calcium

Mango and apple cider contain similar amounts of calcium - mango has 11mg of calcium per 100 grams and apple cider has 8mg of calcium.

iron

Mango and apple cider contain similar amounts of iron - mango has 0.16mg of iron per 100 grams and apple cider has 0.12mg of iron.

potassium

Mango has 66% more potassium than apple cider - mango has 168mg of potassium per 100 grams and apple cider has 101mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, both apple cider and mango contain significant amounts of lutein + zeaxanthin.

Apple Cider Mango
lutein + zeaxanthin 16 UG 23 UG
beta-carotene ~ 640 UG
alpha-carotene ~ 9 UG
lycopene ~ 3 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, mango has more alpha linoleic acid (ALA) than apple cider per 100 grams.

Apple Cider Mango
alpha linoleic acid 0.007 G 0.051 G
Total 0.007 G 0.051 G

omega 6s

Comparing omega-6 fatty acids, both apple cider and mango contain small amounts of linoleic acid.

Apple Cider Mango
linoleic acid 0.033 G 0.019 G
Total 0.033 G 0.019 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Apple Cider or Mango .

Note: The specific food items compared are: Apple Cider (Apple cider) and Mango (Mangos, raw) .

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FAQ

Does mango or apple cider contain more calories in 100 grams?
Mango and apple cider contain similar amounts of calories - mango has 60 calories in 100g and apple cider has 46 calories.

Does mango or apple cider have more carbohydrates?
By weight, mango and apple cider contain similar amounts of carbs - mango has 15g of carbs for 100g and apple cider has 11.3g of carbohydrates.