Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
macadamia nut
versus
asparagus
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in macadamia nut and asparagus:
Macadamia nut is high in calories and asparagus has 97% less calories than macadamia nut - asparagus has 20 calories per 100 grams and macadamia nut has 718 calories.
For macronutrient ratios, macadamia nut is much lighter in protein, much lighter in carbs and much heavier in fat compared to asparagus per calorie. Macadamia nut has a macronutrient ratio of 4:7:89 and for asparagus, 34:61:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
| Macadamia Nut | Asparagus | |
|---|---|---|
| Protein | 4% | 34% |
| Carbohydrates | 7% | 61% |
| Fat | 89% | 5% |
| Alcohol | ~ | ~ |
Asparagus has 71% less carbohydrates than macadamia nut - asparagus has 3.9g of total carbs per 100 grams and macadamia nut has 13.4g of carbohydrates.
The carbs in asparagus are made of 53% dietary fiber and 47% sugar, whereas the carbs in macadamia nut comprise of 61% dietary fiber, 31% sugar and 8% starch.
Both asparagus and macadamia nut are high in dietary fiber. Macadamia nut has 281% more dietary fiber than asparagus - asparagus has 2.1g of dietary fiber per 100 grams and macadamia nut has 8g of dietary fiber.
Asparagus and macadamia nut contain similar amounts of sugar - asparagus has 1.9g of sugar per 100 grams and macadamia nut has 4.1g of sugar.
Macadamia nut has 254% more protein than asparagus - asparagus has 2.2g of protein per 100 grams and macadamia nut has 7.8g of protein.
Macadamia nut is high in saturated fat and asparagus has 100% less saturated fat than macadamia nut - asparagus has 0.04g of saturated fat per 100 grams and macadamia nut has 11.9g of saturated fat.
Asparagus has 700% more Vitamin C than macadamia nut - asparagus has 5.6mg of Vitamin C per 100 grams and macadamia nut has 0.7mg of Vitamin C.
Asparagus has more Vitamin A than macadamia nut - asparagus has 38ug of Vitamin A per 100 grams and macadamia nut does not contain significant amounts.
Asparagus and macadamia nut contain similar amounts of Vitamin E - asparagus has 1.1mg of Vitamin E per 100 grams and macadamia nut has 0.57mg of Vitamin E.
Asparagus has more Vitamin K than macadamia nut - asparagus has 41.6ug of Vitamin K per 100 grams and macadamia nut does not contain significant amounts.
Macadamia nut has more thiamin, niacin, pantothenic acid and Vitamin B6, however, asparagus contains more folate. Both macadamia nut and asparagus contain significant amounts of riboflavin.
| Macadamia Nut | Asparagus | |
|---|---|---|
| Thiamin | 0.71 MG | 0.143 MG |
| Riboflavin | 0.087 MG | 0.141 MG |
| Niacin | 2.274 MG | 0.978 MG |
| Pantothenic acid | 0.603 MG | 0.274 MG |
| Vitamin B6 | 0.359 MG | 0.091 MG |
| Folate | 10 UG | 52 UG |
Macadamia nut is an excellent source of calcium and it has 192% more calcium than asparagus - asparagus has 24mg of calcium per 100 grams and macadamia nut has 70mg of calcium.
Both asparagus and macadamia nut are high in iron. Macadamia nut has 24% more iron than asparagus - asparagus has 2.1mg of iron per 100 grams and macadamia nut has 2.7mg of iron.
Both asparagus and macadamia nut are high in potassium. Macadamia nut has 80% more potassium than asparagus - asparagus has 202mg of potassium per 100 grams and macadamia nut has 363mg of potassium.
For omega-3 fatty acids, macadamia nut has more alpha linoleic acid (ALA) than asparagus per 100 grams.
| Macadamia Nut | Asparagus | |
|---|---|---|
| alpha linoleic acid | 0.196 G | 0.01 G |
| Total | 0.196 G | 0.01 G |
Comparing omega-6 fatty acids, macadamia nut has more linoleic acid than asparagus per 100 grams.
| Macadamia Nut | Asparagus | |
|---|---|---|
| other omega 6 | 1.944 G | ~ |
| linoleic acid | 1.303 G | 0.04 G |
| Total | 3.247 G | 0.04 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Macadamia Nut (Nuts, macadamia nuts, dry roasted, without salt added) and Asparagus (Asparagus, raw) .
Macadamia Nut g
()
|
Daily Values (%) |
Asparagus g
()
|
|||||
|---|---|---|---|---|---|---|---|
| KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
| G % |
|
5% | carbohydrates | 5% |
|
G % | |
| G % |
|
5% | dietary fiber | 5% |
|
G % | |
| G | 5% | sugar | 5% | G | |||
| G % |
|
5% | total fat | 5% |
|
G % | |
| G % |
|
5% | saturated fat | 5% |
|
G % | |
| G | 5% | monounsaturated fat | 5% | G | |||
| G | 5% | polyunsaturated fat | 5% | G | |||
| G | 5% | trans fat | 5% | G | |||
| MG | 5% | cholesterol | 5% | MG | |||
| MG % |
|
5% | sodium | 5% |
|
MG % | |
| 5% | Vitamins and Minerals | 5% | |||||
| UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
| MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
| IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
| MG % |
|
5% | calcium | 5% |
|
MG % | |
| MG % |
|
5% | iron | 5% |
|
MG % | |
| MG % |
|
5% | magnesium | 5% |
|
MG % | |
| MG % |
|
5% | potassium | 5% |
|
MG % | |
| MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
| MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
| MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
| MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
| MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
| UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
| UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
| MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
| UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
| G % |
|
5% | protein | 5% |
|
G % | |
| UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
| MG % |
|
5% | choline | 5% |
|
MG % | |
| MG % |
|
5% | chlorine | 5% |
|
MG % | |
| UG % |
|
5% | chromium | 5% |
|
UG % | |
| MG % |
|
5% | copper | 5% |
|
MG % | |
| UG % |
|
5% | fluoride | 5% |
|
UG % | |
| UG % |
|
5% | iodine | 5% |
|
UG % | |
| MG % |
|
5% | manganese | 5% |
|
MG % | |
| UG % |
|
5% | molybdenum | 5% |
|
UG % | |
| MG % |
|
5% | phosphorus | 5% |
|
MG % | |
| UG % |
|
5% | selenium | 5% |
|
UG % | |
| MG % |
|
5% | zinc | 5% |
|
MG % | |
| G | 5% | Water | 5% | G | |||
| G | 5% | Starch | 5% | G | |||
| G | 5% | Alcohol | 5% | G | |||